Weekday Brunch Menu
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- Weekday Brunch
Weekday Brunch
ciabatta toast, organic smashed avocado, cherry tomatoes & poached egg
fresh dungeness crab +14
two fried eggs, homemade fried corn tortilla chips topped with red enchilada sauce, refried beans, avocado, queso fresco and sliced red onions
grilled chicken +10 | lamb birria +10
made to order, organic vanilla extract, sweet condensed milk, maple syrup & powdered sugar
two eggs w/ bacon, small yam fries and rock salt
4 oz center cut tenderloin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 9-10
6 oz manhattan cut striploin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 6-7
8 oz center cut tenderloin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 9-10
10 oz center cut striploin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 6-7
16 oz center cut rib eye, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 9-10
Smoked Salmon Avocado Toast
ciabatta toast, organic smashed avocado, cherry tomatoes & poached egg
fig jam, yoghurt, sockeye smoked salmon, berries, prosciutto d’ parma, crostinis, deviled eggs
(15g) osetra caviar +35
marbling score of 10-12 american hybrid wagyu fresh patty from imperial ranch, brioche bun, english cheddar, bacon, fried egg, sauteed onions, chorizo aioli w/ fries.
buttermilk chicken thigh. brioche bun, serrano chorizo aoli gruyere cheese pickled cucumber salad & pickled onions served w/ small yam fries.