SEATTLE RESTAURANT WEEK

For two weeks this fall, Sparrow joins Seattle Restaurant Week with a specially curated three-course dinner, thoughtfully composed to show the Pacific Northwest at the peak of its season. Our kitchen builds each course around ingredients from farms and purveyors we know by name, letting the produce, seafood, and proteins of the moment set the tone. It is a warm, unpretentious way to experience the range of the Sparrow kitchen in one sitting, here in Kirkland’s Juanita neighborhood on the Eastside.

A curated three-course experience

Every guest chooses a first course, a main, and a dessert for a fixed price of $65 per person. From bright, market-driven starters to a satisfying finish, the menu is designed to travel through the season, plate by plate, in the same neighborhood room our regulars love. Tax and gratuity are not included.

Vegan and vegetarian, every course

Plant-forward dining is never an afterthought at Sparrow. Our Restaurant Week menu offers vegan and vegetarian options in every course, so a table with different needs can share the same experience without anyone missing out. Let your server know about any dietary needs and we will guide you through the menu.

Rooted in local farms

Sparrow cooks seasonal, Pacific Northwest food, and Restaurant Week is when that philosophy shines brightest. We lean on local farms and regional producers for what is freshest, so the menu tastes like the Eastside in autumn. Pair any course with a pour from one of the largest drink lists on the Eastside, served from our craft bar.