$65 PER PERSON FOR 3 COURSES (tax and gratuity are not included) SEATTLE RESTAURANT WEEK I Deviled Eggs & Osetra Caviar GF all organic eggs, smoked paprika, premium osetra caviar & crème fraiche Caesar Salad all-organic romaine lettuce, parmesan, lemon, Caesar dressing & crostini American Wagyu Steak Tartare DF tenderloin center cut from SRF, organic egg, capers, mustard, worcestershire sauce & french baguette Dungeness Crab Bisque homemade shellfish shell stock w/ cream, celery, onion, carrot, thyme, white wine, corn & fresh dungeness crab meat Burrata Avocado VGT avocado mash, heirloom tomatoes, fresh basil, burrata, balsamic glaze & crostinis II New York Steak GF USDA prime oregon painted hills ranch 10 oz cut all n atural, rosemary butter add oscar style $18 – add grilled asparagus $8 Guajillo Chicken Gf all organic half chicken from ‘draper valley’ guajillo marinade & house-made mashed potatoes Zucchini Linguini VGN, GF zucchini noodles, EVOO, tomatoes, artichokes, kalamata olives, basil & chili flakes Scallops & Pork belly GF three grilled large fresh caught scallops, roasted pork belly, red peppers & fig sauce served w/ polenta Carlton Pork Chop GF bone-in pork chop from oregon carlton farms served w/ mashed potatoes & apples mustard sauce III Banana Bread Pudding Doughnut Holes Chocolate Cake GF *consuming raw or undercooked meats/eggs might increase your risk of food borne illness
