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$65 PER PERSON FOR 3 COURSES (tax and gratuity are not included)

SEATTLE RESTAURANT WEEK

October 27th—November 9th, 2024

MAKE A RESERVATION
I
Roasted Bone Marrow

painted hills ranch, chimichurri, himalayan pink salt, crostinis

Burrata Avocado VGT

avocado mash, heirloom tomatoes, fresh basil, burrata, balsamic glaze & crostinis

*Caesar Salad

full size all-organic romaine lettuce, baked parmesan, lemon, house-made caesar dressing with anchovies & crostini

Seafood Chowder

fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

II
*Hawaiian Swordfish GF

grilled swordfish, roasted creminis, bell peppers, zucchini, red onions, yellow squash & lemon butter capers sauce

Guajillo Chicken GF

all-organic half chicken from ‘draper valley’ guajillo marinade & house-made mashed potatoes

*Manhattan Steak GF

usda prime oregon ‘painted hills ranch’ 6 oz striploin, rosemary butter, grill asparagus & mashed potatoes
add oscar style $18

Dino Short Ribs GF

pan seared polenta, homemade demi glaze

III
Crème Brule VGT, GF

daily fresh house-made rich vanilla custard caramelized sugar

Flourless Chocolate CakE GF

rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit

*consuming raw or undercooked meats/eggs might increase your risk of food borne illness
MAKE A RESERVATION
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Copyright © 2022 Sparrow. All Rights Reserved.
9736 NE 120th Pl, Kirkland, WA 98034, United States
+14256868231
info@sparrowkirkland.com
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