From Sparrow’s dinner menu, the Brunch Board is a generous shareable spread here in Kirkland’s Juanita neighborhood, available at $24.
About the Dish
This board is made for sharing. It brings together fig jam, yoghurt, sockeye smoked salmon, berries, prosciutto d’Parma, crostinis, and deviled eggs all on one platter. You get sweet, savory, and rich at once, from the silky sockeye smoked salmon and cured prosciutto d’Parma to the bright berries, the cool yoghurt, and the house deviled eggs. The fig jam and crostinis give you something to build little bites on, so everyone at the table can put together exactly what they like. It is a relaxed, generous way to graze together, and it fits right in with a leisurely weekend on our four-season patio here in Juanita.
What to Drink With It
A board like this calls for bubbles. Pour a glass of Veuve Clicquot Champagne to play off the smoked salmon and prosciutto, or keep it crisp with the Rombauer Sauvignon Blanc. Both keep the richer bites feeling fresh. The full beverages menu has more sparkling and white options by the glass.
Frequently Asked Questions
What is on the Brunch Board?
It includes fig jam, yoghurt, sockeye smoked salmon, berries, prosciutto d’Parma, crostinis, and deviled eggs.
Where can I get a brunch board in Kirkland?
Sparrow serves its Brunch Board in Kirkland’s Juanita neighborhood on the Eastside, at $24.
Find it on the full dine-in menu alongside our Burrata Avocado and Truffle Deviled Eggs. We are in Juanita on the Eastside, so reserve a table.