Dine in Menu
Seafood Chowder GF
12 / 18fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions & potatoes
Caesar Salad GFO
10 / 15all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini
add grilled chicken 10
add prawns 12
add dungeness crab 14
Chopped Romaine Salad VGT, GF, DFO
10 / 16all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing
add prawns 12
add dungeness crab 14
Crab & Shrimp Salad GF, DF
21 / 32all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers, lemon oregano dressing, fresh dungeness crab, oregon bay shrimp
Burrata Avocado VGT, GFO
19organic avocado, heirloom tomatoes, fresh basil & basil oil, burrata, served with house-made crostini
*Sliders
24‘double R’ prime natural beef patty, ‘macrina bakery’ brioche bun, house-made chorizo aioli, cheddar, pickles & sautéed onions
Roasted Bone Marrow DF, GFO
24double R ranch, chimichurri, himalayan pink salt, crostini
Fresh Oysters GF, DF
29 / 48fresh local market oysters, mignonette sauce
Lamb Quesa-Birria GF, DFO
19‘anderson ranch’ lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus
Sparrow Spicy Guacamole VGT, GF, DFO
16house-made tortilla chips, cherry tomatoes, cilantro, roasted corn, serrano peppers, lime and cotija cheese
*Spicy Tuna Tartare DF, GF
28fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips
Truffle Deviled Eggs VGT, DF, GF
18all organic eggs, smoked paprika & black truffle oil
Sausage Eggplant Parmigiana GF
18‘cascioppo’ butcher made italian sausage, fried egg plant, marinara sauce & melted mozzarella
Wings GF, DFO
19diablo or buffalo, with blue cheese dressing
Mussels & Sausages DF, GFO
19sautéed fresh caught pnw mussels, italian sausage made by local butcher ‘cascioppo’, garlic, serrano peppers, with wine lemon pan sauce served with house bread
Charcuterie Board GFO
24d’parma prosciutto, manchego, danish blue cheese, brie, crostinis, fig jam, walnuts, mixed berries
*Hawaiian Swordfish GF
48grilled swordfish, roasted creminis, bell peppers, zucchini, red onions, yellow squash & lemon butter
Guajillo Chicken GF
42all organic half chicken from ‘draper valley,’ guajillo marinade & house-made mashed potatoes
*Scallops & Pork Belly GF, DFO
52three grilled large fresh caught scallops, roasted pork belly, red peppers & fig sauce, served with polenta
*Carlton Lechon Loin Chop GF
44bone-in pork chop from oregon ‘carlton farms’ served w/ mashed potatoes & apples mustard sauce
Dino Short Rib GF, DFO
49braised beef rib from double R ranch, pan seared polenta, homemade demi glaze
USDA PRIME STEAKS GF, DFO
double r ranch all natural meat, served a la cart cooked over charbroil high heat, served with mashed potatoes and topped w/ rosemary butter
*12 oz New York Steak 69
add oscar style 18
add grilled asparagus 10
add roasted veggies 8
add polenta 8
Spicy Fried Chicken GFO
26buttermilk chicken thigh, brioche bun, serrano chorizo aioli, gruyere cheese, pickled, cucumber salad & pickled onions served w/ small yam fries
Mushroom Burger VGT, GFO
24all vegetarian grilled portobello marinated in herbs, balsamic, pepper jack, roasted red peppers, sauteed onions, arugula & garlic mustard aioli served w/ small yam fries
Prime Steak Sandwich
30all natural meat from double R ranch, caramelized onions, peppers, mushrooms, swiss cheese & truffle aioli. served w/ small yam fries and au jus
Zucchini Linguine VGN
24all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes
add grilled chicken 10
add prawns 12
Italian Sausage Fresh Rigatoni
26‘cascioppo’ butcher made italian sausage, mushrooms, tomatoes, garlic cream sauce, parmesan, homemade fresh egg noodles by ‘forchetta’
Carbonara GFO
26daily’s premium bacon, homemade fresh egg noodles by ‘carso’s pasta’ onions, zucchini, organic raw egg, parmesan
House Focaccia Bread VGT
8homemade with rosemary, garlic, spices, extra virgin olive oil served w/ whipped butter
Roasted Veggies VGN
11all organic mix of assorted market vegetables
Blistered Shishito Peppers VGN
13fried organic shishito peppers, house-made lemon oregano dressing, pickled onions & lemon zest
Extra Creamy Mac & Cheese VGT
16mix of heavy cream, gruyere and cheddar topped with baked breadcrumbs, homemade fresh egg gemelli by 'forchetta'
add dungeness crab 14
add Italian sausage 6
Sweet Yam Potato Fries VGN
12all organic, fresh cut, rock salt
Banana Bread Pudding VGT
14house-made bread pudding served with ‘olympic mountain’ creamery vanilla gelato
Flourless Chocolate Cake GF
11rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit
Doughnut Holes GF
14made to order, 100% vanilla extract, sweet condensed milk, vanilla custard filling & chocolate sauce
Gelato or Sorbet GF, VGN
8handcrafted artisan gelato or sorbet from 'olympic mountain creamery'
Crème Brulé VGT, GF
11daily fresh house-made rich vanilla custard caramelizes sugar
Chicken Tenders GF
12house made all natural crispy tenders from drapper valley farm served with house made fries
2 Beef Sliders
14all natural prime meat from double R ranch, cheddar & ketchup
Kids Pasta VGT
12choice of pasta with butter & parmesan
Cheese Quesadilla VGT
10mozzarella and cheddar cheese
Grilled Chicken Breast DF, GF
12all natural 6oz grilled chicken breast from drapper valley farm served with house made fries
*consuming raw or under-cooked meats/eggs might increase your risk of food-borne illness
gluten free noodles take 3-5 min more than the regular options, please allow us extra time to prep
DF= Dairy Free | GF= Gluten Free | VGT = Vegetarian | VGN = Vegan | VGNO = Vegan Optional | VGTO = Vegetarian Optional | GFO = Gluten Free Optional | DFO = Dairy Free Optional