Dine in Menu

fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

chef’s daily made soup

baked parmesan, house-made dressing & crostini grilled chicken +10 anchovies +4

all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers, lemon oregano dressing, fresh dungeness crab & oregon bay shrimp

berries, pomegranate seeds, honey balsamic vinaigrette, shaved apples, goat cheese.

imperial american wagyu beef patty, 'macrina bakery' brioche bun, house-made chorizo aioli, cheddar, pickles & sauteed onions

fresh local market oysters, mignonette sauce.

fried eggplant, house-made marinara sauce, melted mozzarella recommended to pair with ‘cascioppo’ Italian sausage +8

fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips.

all organic eggs, smoked paprika, black truffle oil & pickled onions.

smoky-sweet chipotle honey sauce with a creamy parmesan dip

sauteed fresh caught pnw mussels, italian sausage made by local butcher cascioppo, garlic, serrano peppers & white wine lemon pan sauce served w/ house bread.

fried organic shishito peppers, house-made lemon oregano dressing, pickled onions & lemon zest.

all organic, fresh cut, rock salt, sparrow gold sauce

two quesa-birria tacos from ‘anderson ranch’ lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus.

organic cauliflower home-made chimichurri sauce

fresh avocado, heirloom tomatoes, basil, evoo, balsamic glaze, served with house-made crostini.

grilled fresh swordfish, roasted cremini's, bell peppers, zucchini, red onions, yellow squash & lemon butter capers sauce

fresh caught grilled sea scallops, d’parma prosciutto, red peppers & fig sauce, served with polenta

slow roasted breast, leg & thigh, cherry port wine sauce, crispy baby potatoes.

pan seared sablefish, steamed jasmine rice, roasted broccolini, bell peppers, scallions, maple soy sauce.

4 oz center cut tenderloin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

8 oz center cut tenderloin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, choice of home-made demi-glace & chimichurri sauce.

16 oz center cut rib eye, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

brioche bun, serrano chorizo aioli, gruyere cheese, pickled cucumber salad served w/ yam fries and rock salt

imperial american wagyu beef, au jus, onions, peppers, mushrooms, gruyere cheese & truffle aioli w/ small yam fries & rock salt.

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, marinated artichokes, kalamata olives, basil, chili flakes.

‘cascioppo’ butcher made italian sausage, shaved garlic, parmesan cheese in a light garlic cream sauce, mushrooms, fresh egg pasta by 'forchetta'

resh tomato sauce, basil, onions, homemade fresh egg noodles by ‘corso’s pasta’

Take out orders will be without the ice cream

rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit.

made to order, 100% vanilla extract, sweet condensed milk, vanilla custard filling & chocolate sauce.

enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’

creamy rice and sweet corn with a touch of cinnamon.

imperial american wagyu beef, cheddar & ketchup

choice of pasta with butter & parmesan

mozzarella and cheddar cheese

all natural 6oz grilled chicken breast from drapper valley farm served with house made fries