Dine in Menu

Salads, Sparrow -the best restaurant in Kirkland-

SALADS & SOUPS

Seafood Chowder GF

12 / 18

fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions & potatoes

Caesar Salad *

11 / 17

all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini
add grilled chicken 10
add prawns 12
add dungeness crab 14

Chopped Romaine Salad VGT, GF

11 / 17

all organic avocado, heirloom tomatoes, cucumbers, radish, green peas, served with spicy yogurt dressing
add prawns 12
*add steak bites 12
add dungeness crab 14

Shareables

Burrata Avocado VGT

organic avocado, heirloom tomatoes, fresh basil & basil oil, burrata, served with house-made crostini

*Sliders

‘painted hills’ prime natural beef patty, ‘macrina bakery’ brioche bun, house-made chorizo aioli, cheddar, pickles & sautéed onions

Blistered Shishito Peppers VGN

fried organic shishito peppers, house-made lemon oregano dressing, pickled onions & lemon zest

Lamb Quesa-Birria GF

‘anderson ranch’ lamb, slow braised, cheese, house-made tortillas, cilantro, onions, served with house-made lamb au jus

Hummus VGN

house-made hummus, cucumber salad, mixed chopped olives, extra virgin olive oil, w/ carrots, cucumber & grilled pita

Sparrow Spicy Guacamole VGT

house-made tortilla chips, cherry tomatoes, cilantro, roasted corn, serrano peppers, lime and cotija cheese

Garlic Parmesan Steak Fries

roasted garlic, aged parmesan & mustard aioli

*Spicy Tuna Tartare DF, GF

fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips

Truffle Deviled Eggs VGT, DF, GF

all organic eggs, smoked paprika & black truffle oil

Wings GF

diablo or buffalo, with blue cheese dressing

Sausage Eggplant Parmigiana GF

‘cascioppo’ butcher made italian sausage, fried egg plant, marinara sauce & melted mozzarella

Mussels & Sausages

sautéed fresh caught pnw mussels, italian sausage made by local butcher ‘cascioppo’, garlic, serrano peppers, with wine lemon pan sauce served with house bread

Charcuterie Board

d’parma prosciutto, manchego, danish blue cheese, brie, crostinis, fig jam, walnuts, mixed berries

Entrees

*Hawaiian Swordfish GF

grilled swordfish, roasted creminis, bell peppers, zucchini, red onions, yellow squash & lemon butter capers sauce

Guajillo Chicken GF

all organic half chicken from ‘draper valley,’ guajillo marinade & house-made mashed potatoes

*Scallops & Pork Belly GF

three grilled large fresh caught scallops, roasted pork belly, red peppers & fig sauce, served with polenta

*Carlton Lechon Loin Chop GF

bone-in pork chop from oregon ‘carlton farms’ served w/ mashed potatoes & apples mustard sauce

USDA PRIME STEAKS

oregon painted hills ranch all natural meat, served a la cart cooked over charbroil high heat, topped w/ rosemary butter *12 oz New York Steak 63

add oscar style 18
add house bread and butter 6
add mashed potatoes 8
add grilled asparagus 8
add roasted veggies 8
add polenta 8

Sandwiches & Pastas

Spicy Fried Chicken

buttermilk chicken thigh, brioche bun, serrano chorizo aioli, gruyere cheese, pickled, cucumber salad & pickled onions served w/ fries

Mushroom Burger VGT

all vegetarian grilled portobello marinated in herbs, balsamic, pepper jack, roasted red peppers, sauteed onions, arugula & garlic mustard aioli served w/ fries

Prime Steak Sandwich

all natural meat from painted hills, caramelized onions, peppers, mushrooms, swiss cheese & truffle aioli

Zucchini Linguine vgn

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes
add grilled chicken 10
add prawns 12

Italian Sausage Fresh Rigatoni

‘cascioppo’ butcher made italian sausage, mushrooms, tomatoes, garlic cream sauce, parmesan, homemade fresh egg noodles by ‘forchetta’

Pastas, Sparrow -the best restaurant in Kirkland-

SIDES

House Focaccia Bread VGT

homemade with rosemary, garlic, spices, extra virgin olive oil served w/ whipped butter

Roasted Veggies VGN

all organic mix of assorted market vegetables

Blistered Shishito Peppers VGN

fried organic shishito peppers, house-made lemon oregano dressing, pickled onions & lemon zest

Extra Creamy Mac & Cheese VGT

mix of heavy cream, gruyere and cheddar topped with baked breadcrumbs, homemade fresh egg gemelli by 'forchetta'
add dungeness crab 14
add Italian sausage 6

DESSERTS

Banana Bread Pudding VGT

house-made bread pudding served with ‘olympic mountain’ creamery vanilla gelato

Flourless Chocolate Cake GF

rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit

Doughnut Holes GF

made to order, 100% vanilla extract, sweet condensed milk, vanilla custard filling & chocolate sauce

Gelato or Sorbet GF, VGN

enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’

Crème Brulé VGT, GF

daily fresh house-made rich vanilla custard caramelizes sugar

KIDS MENU

Chicken Tenders DF

house made all natural crispy tenders from drapper valley farm served with house made fries

2 Beef Sliders

all natural prime meat from painted hills, cheddar & ketchup

Kids Pasta VGT

choice of pasta with butter & parmesan

Cheese Quesadilla VGT

mozzarella and cheddar cheese

Grilled Chicken Breast DF, GF

all natural 6oz grilled chicken breast from drapper valley farm served with house made fries

*consuming raw or under-cooked meats/eggs might increase your risk of food-borne illness
gluten free noodles take 3-5 min more than the regular options, please allow us extra time to prep
DF= Dairy Free | GF= Gluten Free | VGT = Vegetarian | VGN = Vegan