From Sparrow’s weekend brunch menu, the Vegetarian Avocado Toast is a fresh, lighter brunch plate that still eats satisfying ($16).
About the Dish
This is avocado toast done simply and well: ciabatta toast layered with organic smashed avocado, cherry tomatoes, and a poached egg on top. The organic avocado is smashed rather than sliced so it spreads across the ciabatta, the cherry tomatoes add a pop of acidity, and the poached egg brings a soft, rich yolk to the plate. It is a clean, vegetarian brunch option that lets good ingredients do the talking, and it works whether you want a lighter brunch or a starter to share before something heartier.
What to Drink With It
A crisp white is a natural match for the avocado and tomatoes. Pour the Rombauer Sauvignon Blanc, whose bright acidity echoes the tomatoes, or keep it festive with the Veuve Clicquot. The full list lives on the Sparrow beverages menu, and weekend brunch is served Saturday and Sunday from 10 AM to 2 PM.
Frequently Asked Questions
Is Sparrow’s Avocado Toast vegetarian?
Yes. It is a vegetarian dish made with ciabatta toast, organic smashed avocado, cherry tomatoes, and a poached egg.
Where can I get avocado toast in Kirkland?
Sparrow serves Vegetarian Avocado Toast on its weekend brunch menu in Kirkland’s Juanita neighborhood on the Eastside, for $16.
See the rest of the Sparrow brunch menu and reserve a table. For more vegetarian brunch, look at the Vegetarian Omelette or the Vegetarian Biscuits and Gravy.