Brunch Menu
Saturday and Sunday’s 10-2
& Holiday Monday’s 11-3
Crab Avocado Toast
24ciabatta toast, fresh dungeness crab, fresh smashed avocado, cherry tomatoes & poached egg
all vegetarian option 16
Biscuits & Gravy
16daily homemade biscuits w/ spicy italian sausage gravy
all vegetarian option 12
Sparrow Chilaquiles
18two fried eggs, homemade fried corn tortilla chips topped with red enchilada sauce, refried beans, queso fresco and sliced red onions
add chicken 10 | add avocado 3 | add lamb birria 10
Fried Chicken and Waffles
19homemade waffles fried chicken thigh from drapper valley
Cinnamon French Toast
18housemade cinnamon brioche, seasonal organic berries & homemade whipped cream, organic maple syrup
Mix Berries Puff Pastry
18housemade fillo dough, fig jam sauce, organic berries, whipped cream, raspberry sauce, caramel sauce, cocoa powder
Napolean Cake
14filo dough, vanilla custard egg, berries, whipped cream
Banana & Nutella Puff Pastry
18housemade filo dough, fresh bananas, whipped cream, nutella, organic maple syrup
Doughnut Holes
9/16made to order, 100% vanilla extract, sweet condensed milk, organic maple syrup & powdered sugar
Banana Pancakes
16served with seasonal organic berries & homemade whipped cream, vanilla glaze, organic maple syrup
Acai Bowl
18choice of marion-berry or coconut sorbet
natural greek yoghurt, roasted granola topped with all organic seasonal berries, bananas, apples & honey glaze
served with mixed potatoes or hashbrowns
*Eggs Vegetarian Benedict
16poached eggs, muffins, hollandaise sauce
add canadian bacon 5
| add fresh dungeness crab 14
*Eggs Any Style
18two eggs w/ choice of bacon or cascioppo link sausage
*Breakfast Burrito
18flour tortilla, scrambled eggs, chorizo, pinto beans, cheddar cheese & homemade mild spicy sauce
*Vegetarian Omelette
14all organic seasonal mushroom, peppers, onions, asparagus, spinach & cheddar cheese
add italian sausage 6
Asparagus Wrapped w/ Prosciutto
18organic asparagus, prosciutto d’ parma, poached egg, hollandaise sauce
Smoked Salmon Toast
21ciabatta toast, yoghurt, cucumber salad, pickled onions, capers, dill
Crab & Shrimp Salad
21/32all organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers, lemon oregano dressing, fresh dungeness crab oregon bay shrimp
Brunch Board
24fig jam, yoghurt, smoked salmon, berries, prosciutto d’ parma, crostinis, deviled eggs
*Steak & Eggs Oscar Style
GF466oz manhattan cut striploin, grilled asparagus, two fried eggs, fresh dungeness crab, hollandaise sauce
*Steak & Eggs Texas Style
386oz manhattan cut striploin, two fried eggs, hashbrown
*Sparrow Burger
26fresh patty from painted hills ranch, brioche bun, english cheddar, bacon, friend egg, sautéed onions, chorizo aioli w/ fries
Spicy Fried Chicken
24buttermilk chicken tight, brioche bun, serrano chorizo aioli, gruyere cheese, pickled, cucumber salad & pickled onions served w/ fries
*Seafood Puff Pastry
29housemade filo dough, fresh dungeness crab, oregon shrimp & bay scallops, poached egg, hollandaise sauce, smoked paprika
Braised Duck
39slow roasted leg & thigh, cherry port wine sauce, crispy baby yukon potatoes
Duck Confit Hash
29yukon gold potatoes, braised duck, two fried eggs, herbs, bell peppers, onions, red wine
*Smoked Salmon Puff Pastry
24sockeye smoked salmon, créme cheese, scrambled eggs, capers, fresh dill & picked onions.
(ONLY AVAILABLE WITH A MAIN DISH)
*two eggs 4
two slices of bacon 4
avocado 3
hash-brown or potatoes 4
italian link sausage 6
seasonal fruit 8
fresh dungeness crab 14
Scratch Mary
15vodka, homemade spices, tomato juice, topped w/bacon
Mimosa
13fresh-squeezed orange or grapefruit juice, flama d'or cava
Bottle Mimosa
56craft of fresh-squeezed orange or grapefruit juice and bottle of cava
Irish Coffee
13jameson, locally roasted "armistice" coffee, bailey's whip
Classic Espresso Martini
14vodka, kahlua, bailey's & armistice espresso
The Silk Road to Recovery
14banana chip infused brandy, amrut old port rum, nocino, cinnamon syrup