Brunch Menu

Small Plates

Crab Avocado Toast

house focaccia, dungeness crab meat, fresh smashed avocado, cherry tomatoes & poached egg
all vegetarian option 12

Biscuit & Gravy

daily homemade biscuits w/ spicy italian sausage gravy
all vegetarian option 10

Sparrow Chilaquiles

2 fried eggs, homemade fried corn tortilla chips topped with red enchilada sauce, refried beans, mozerella and sliced red onions
add 5 oz bavette steak 12 | add chicken 8 | add guacamole 4

French Toast or Banana Pancakes

served with seasonal organic hand-picked berries & homemade whipped cream, vanilla glaze

Fresh Berries & Granola

all organic seasonal berries, roasted granola topped with homemade whipped cream & vanilla glaze

Fried Chicken and Waffles

homemade fried chicken thigh from drapper valley

Soup of the Day w/ Grilled Cheese

chef’s daily made soup with homemade focaccia and mix of cheddar & mozzarella

Breakfast Plates

served with potatoes or side mixed green salad

Eggs Benedict

poached eggs & hollandaise sauce
| add canadian bacon 8 | add 2oz dungeness crab 12

Smoked Brisket Sandwish

8oz homemade prime smoked brisket, brioche bun, caramelized onions, pickles and garlic mustard aioli

Eggs Any Style

two eggs w/ choice of bacon or sausage

Breakfast Burrito

flour tortilla, homemade spicy chorizo, eggs, cheddar cheese, & homemade mild spicy sauce

Vegetarian Omelette

all organic seasonal mushroom, peppers, onions, asparagus, spinach & cheddar cheese
add italian sausage 6

Italian Sausage & Mushroom Omelette

homemade spicy sausage, seasonal mushroom, cheddar cheese, goat cheese, red peppers, onions, spinach & truffle oil
all vegetarian option 14