Brunch Menu

Saturday and Sunday’s  10-2
& Holiday Monday’s 11-3

*consuming raw or under-cooked meats/eggs might increase your risk of food-borne illness

DF= Dairy Free | GF= Gluten Free | VGT = Vegetarian | VGN = Vegan | VGNO = Vegan Optional | VGTO = Vegetarian Optional | GFO = Gluten Free Optional | DFO = Dairy Free Optional

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Our Promise To You

When most kitchens reach for a can, we call a farm.
Every ingredient here was chosen on purpose.

  • American Wagyu at marbling score 9–12 under Japanese beef standards; traced to authentic Japanese Wagyu bloodlines and raised to an elevated standard at every step.
  • Certified Humane, air-chilled free-range chicken from a three-generation family farm since 1954.
  • Antibiotic-free West Coast poultry, locally farmed by the Mary Pitman Family since 1935 on a purely vegetarian diet.
  • Old-world Italian sausage, hand-crafted by the Cascioppo Family butcher in Ballard since 1947.
  • Hawaiian Grade #1 Ahi Tuna, flown in fresh from Honolulu. Never frozen.
  • Wild Alaskan Halibut, freshly shipped from Alaskan waters.
  • Wild-caught local clams, mussels & Dungeness crab.
  • Fresh pasta, hand-crafted daily by the Baiocchi family, from scratch.
  • Organic, seasonal produce & herbs, sourced from Pacific Northwest family farms, changing with every harvest.
  • Artisan gelato & sorbet, handcrafted in small batches by the Black family for over 40 years in the foothills of the Olympic Mountains.
  • No junk. No chemicals. No preservatives. No shortcuts. Ever.
  • MSG or hidden flavor enhancers
  • Artificial colors, dyes, or synthetic flavors
  • Sodium nitrites, nitrates, or chemical preservatives
  • High-fructose corn syrup or hydrogenated oils
  • Canned stocks or pre-made sauces
  • Added growth hormones or antibiotics in our protein supply
Please inform us of any food-related allergies
We cook the way your grandmother did — from ingredients, not from packages.