Brunch Menu
Crab Avocado Toast
18house focaccia, dungeness crab meat, fresh smashed avocado, cherry tomatoes & poached egg
all vegetarian option 12
Biscuit & Gravy
14daily homemade biscuits w/ spicy italian sausage gravy
all vegetarian option 10
Sparrow Chilaquiles
142 fried eggs, homemade fried corn tortilla chips topped with red enchilada sauce, refried beans, mozerella and sliced red onions
add 5 oz bavette steak 12 | add chicken 8 | add guacamole 4
French Toast or Banana Pancakes
12served with seasonal organic hand-picked berries & homemade whipped cream, vanilla glaze
Fresh Berries & Granola
11all organic seasonal berries, roasted granola topped with homemade whipped cream & vanilla glaze
Fried Chicken and Waffles
18homemade fried chicken thigh from drapper valley
Soup of the Day w/ Grilled Cheese
14chef’s daily made soup with homemade focaccia and mix of cheddar & mozzarella
served with potatoes or side mixed green salad
Eggs Benedict
14
poached eggs & hollandaise sauce
| add canadian bacon 8
| add 2oz dungeness crab 12
Smoked Brisket Sandwish
248oz homemade prime smoked brisket, brioche bun, caramelized onions, pickles and garlic mustard aioli
Eggs Any Style
18two eggs w/ choice of bacon or sausage
Breakfast Burrito
16flour tortilla, homemade spicy chorizo, eggs, cheddar cheese, & homemade mild spicy sauce
Vegetarian Omelette
14all organic seasonal mushroom, peppers, onions, asparagus, spinach & cheddar cheese
add italian sausage 6
Italian Sausage & Mushroom Omelette
19homemade spicy sausage, seasonal mushroom, cheddar cheese, goat cheese, red peppers, onions, spinach & truffle oil
all vegetarian option 14
