From Sparrow’s weekend brunch menu, the Doughnut Holes are a warm, made-to-order treat at our Juanita neighborhood restaurant in Kirkland ($16 / $9).
About the Dish
These doughnut holes are made to order, so they always arrive fresh and warm rather than sitting around. They are flavored with organic vanilla extract and served with sweet condensed milk for dipping, along with a dusting of powdered sugar. The sauce changes with the time of day: maple syrup at brunch, and chocolate at all other times. Available in two portion sizes, they are a sweet, shareable way to start or finish a meal at our Juanita neighborhood restaurant.
What to Drink With It
For a brunch treat like this, a celebratory glass of bubbles is perfect. Pour the Veuve Clicquot to keep things festive against the sweet vanilla and condensed milk, and explore the full beverages menu for coffee, cocktails, and more.
Frequently Asked Questions
What is served with Sparrow’s Doughnut Holes?
They are made to order with organic vanilla extract, sweet condensed milk, and powdered sugar. They come with maple syrup at brunch and chocolate at all other times.
Are Sparrow’s Doughnut Holes made fresh?
Yes. They are made to order, so they come out fresh and warm, served with sweet condensed milk and powdered sugar.
Where can I get doughnut holes in Kirkland?
Sparrow serves made-to-order Doughnut Holes for $16 / $9 on the brunch menu at our restaurant in Kirkland’s Juanita neighborhood on the Eastside.
Find them on the full brunch menu, then reserve a table. For more sweet brunch picks, try our banana pancakes or the cinnamon french toast.