PRIVATE EVENT Prix-Fixe Menu's

*Available for private events only.

Our Promise To You
SPARROW EXPERIENCE
CHEF'S PERCH
CHEF'S ROOST
CHEF'S NEST

$80

– pick one from each course –

I

*Tuna Tartare

DF,GF

fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, organic serrano peppers, green onions, avocado & taro chips

Truffle Deviled Eggs

VGT,GF,DF

all organic eggs, smoked paprika & black truffle oil

Pear Arugula Salad

VGT,GF,DFO

large size: organic pear, arugula, candied walnuts, pine nuts, goat cheese & honey vinaigrette

Seafood Chowder

GF

bowl of fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

II

*Wild Alaskan Halibut

GF,DF

pan-seared wild alaskan halibut, steamed jasmine rice, asparagus, heirloom tomatoes, onions, shaved garlic & extra virgin olive oil

Guajillo Chicken

GF

all-organic half chicken from ‘mary’s farm’, mesquite smoked guajillo marinade & house-made mashed potatoes

*4 oz Petite Filet American Wagyu

GF,DFO

imperial american wagyu beef, all-natural, cooked over charbroil, served w/ mashed potatoes and choice of home-made demi-glaze or chimichurri sauce

Sparrow-Smoked Rack

GF

half rack of artisan pork ribs from oregon ‘carlton farms’, slow-smoked over mesquite with our signature sparrow golden glaze, served with mashed potatoes

Zucchini Linguine

VGN

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes

III

Pumpkin Cheesecake

VGT

silky spiced pumpkin on graham crust, topped with whipped cream, creme anglaise, and cinnamon

Flourless Chocolate Cake

GF

rich, decadent, fudge-like chocolate cake with raspberry sauce and seasonal fruit

Gelato or Sorbet

GF or VGN

enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’

$70

– pick one from each course –

I

*Caesar Salad

GFO

half size: all-organic romaine lettuce, baked parmesan, lemon, house-made caesar dressing with anchovies & crostini

Pear Arugula Salad

VGT,GF,DFO

half size: organic pear, arugula, candied walnuts, pine nuts, goat cheese & honey vinaigrette

Tomato Basil Soup

GF,VGT

cup of chef’s daily made soup

Seafood Chowder

GF

cup of fresh caught pnw clams, fish, shrimp, bacon, cream, carrots, celery, onions, potatoes

II

*Wild Alaskan Halibut

GF,DF

pan-seared wild alaskan halibut, steamed jasmine rice, asparagus, heirloom tomatoes, onions, shaved garlic & extra virgin olive oil

Guajillo Chicken

GF

all-organic half chicken from ‘mary’s farm’, mesquite smoked guajillo marinade & house-made mashed potatoes

*4 oz Petite Filet American Wagyu

GF,DFO

imperial american wagyu beef, all-natural, cooked over charbroil, served w/ mashed potatoes and choice of home-made demi-glaze or chimichurri sauce

Sparrow-Smoked Rack

GF

half rack of artisan pork ribs from oregon ‘carlton farms’, slow-smoked over mesquite with our signature sparrow golden glaze, served with mashed potatoes

Zucchini Linguine

VGN

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, artichokes, kalamata olives, basil, chili flakes

III

Pumpkin Cheesecake

VGT

silky spiced pumpkin on graham crust, topped with whipped cream, creme anglaise, and cinnamon

Flourless Chocolate Cake

GF

rich, decadent, fudge-like chocolate cake with raspberry sauce and seasonal fruit

Gelato or Sorbet

GF or VGN

enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’


*consuming raw or under-cooked meats/eggs might increase your risk of food-borne illness

gluten free noodles take 3-5 min more than the regular options, please allow us extra time to prep

DF= Dairy Free | GF= Gluten Free | VGT = Vegetarian | VGN = Vegan | VGNO = Vegan Optional | VGTO = Vegetarian Optional | GFO = Gluten Free Optional | DFO = Dairy Free Optional

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9736 NE 120th Pl, Kirkland, WA 98034, United States
(425) 686-8231
info@sparrowkirkland.com
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Group 4
A Letter from Our Kitchen Our Promise
to You
When most kitchens reach for a can, we call a farm.
Every ingredient here was chosen on purpose.
We Source
Imperial American Wagyu, graded at a beef marbling score (BMS) of 8 to 9 under Japanese beef standards; traced to authentic Wagyu bloodlines and raised to an elevated standard at every step.
Certified Humane, air-chilled pasture-raised chicken from the Pitman family, farming since 1954, now run by Mary’s grandchildren.
Old-world sausage, hand-crafted by the Cascioppo family in Ballard since 1947.
Heritage pork ribs, from Carlton Farms, an Oregon-based family producer known for responsibly raised pork and precise traditional butchery.
Hawaiian grade #1 ahi tuna, flown in fresh from Honolulu. Never frozen, never compromised.
Wild-caught halibut, line-caught freshly shipped from Alaskan waters.
Pacific Northwest oysters, mussels & Dungeness crab, harvested from cold coastal waters.
Fresh homemade pasta, hand-crafted daily from scratch by the Baiocchi family, drawn through traditional bronze dies.
Braised duck, featuring premium Maple Leaf Farms duck, raised with focus on humane treatment known for its exceptional tenderness and rich, clean flavor.
Heirloom tomatoes & organic produce, grown by Washington family farms we have a relationship with, picked in season.
Small-batch gelato & sorbet, handmade by Karl & Beverly Black family in the Olympic foothills for over 40 years.
We cook the way your grandmother did,
from ingredients, not from packages. No junk. No chemicals. No preservatives. No shortcuts. Ever.