Sparrow caters the food Kirkland already loves, packed up for your office, your party, or your holiday table. From birria taco bars to Pacific Northwest brunch spreads, we bring our kitchen to your event across Kirkland, Juanita, and the wider Eastside. Tell us what you are planning and we will send you a menu and a quote.
Who we cater for
We cater corporate and office lunches, private parties (birthdays, showers, graduations, and team celebrations), and holiday and seasonal spreads. Whether you need lunch dropped at the office or a full party menu, we build it around the dishes our regulars come back for, like our Lamb Quesa-Birria Tacos and our Pacific Northwest Mussels and Sausage.
How it works
- Tell us about your event using the form below: your date, your headcount, and the kind of gathering you have in mind.
- We send you a menu and a quote tailored to your group, your budget, and any dietary needs.
- We deliver, you pick up, or we host you at Sparrow. You choose the format that fits your event.
Ways to cater
There are three easy ways to cater with us. Order drop-off or delivery trays and we bring the food ready to serve. Choose pickup and grab your order from our kitchen in Juanita. Or let us host your event at Sparrow in our private dining room, lounge, sunroom, or on our four-season patio. For events at the restaurant, see our private dining options and our patio.
Catering Menu
Built on servings of 10. 48 hour lead time, 10 guest minimum, tray items ordered in multiples of 10 (one order serves 10). Sandwiches are sold individually as boxed lunches. Dietary key: VGN vegan, VGT vegetarian, GF gluten free, GFO gluten free optional, DF dairy free.
Burrata Caprese VGT, GFO
120Heirloom tomatoes, burrata, basil, extra virgin olive oil, and balsamic glaze. Serves 10, about 4 oz per portion.
Golden Glaze Honey Wings GF
80Smoky-sweet chipotle honey sauce with a creamy parmesan dip, packed separately. Serves 10, four wings per person.
Lamb Quesa-Birria Tacos GF
120Anderson Ranch lamb, slow braised with cheese in house-made tortillas, with cilantro and onions, and lamb au jus on the side. Serves 10, two tacos per person.
Wagyu Sliders GF
150Imperial American wagyu beef patty on a Macrina Bakery brioche bun, with house-made chorizo aioli, cheddar, pickles, and sauteed onions. Serves 10, two sliders per person.
Roasted Cauliflower Steak VGN
120Organic cauliflower with house-made chimichurri sauce. Fully vegan. Serves 10, one steak per person (about 8 oz).
Truffle Deviled Eggs VGT, GF, DF
90Organic eggs, smoked paprika, black truffle oil, and pickled onions. Pre-portioned. Serves 10, three halves per person.
Seafood Chowder GF
100Fresh Pacific Northwest clams, fish, shrimp, and bacon with cream, carrots, celery, onions, and potatoes. Served in quart containers. Serves 10, about 8 fl oz per person.
Tomato Basil Soup VGT
90Our chef's daily made tomato basil soup, served in quart containers. Serves 10, about 8 fl oz per person.
Caesar Salad GFO
90Baked parmesan frico, house-made dressing, and crostini, with dressing packed separately. Serves 10, about 8 oz per person.
Spring Arugula Salad VGT, GF
100Heirloom tomatoes, fennel, asparagus, peas, lemon thyme vinaigrette, and shaved parmesan, with dressing packed separately. Serves 10, about 8 oz per person.
Dungeness Crab and Shrimp Salad GF, DF
220Organic butter lettuce, avocado, heirloom tomatoes, roasted corn, and cucumbers with lemon oregano dressing, Dungeness crab, and Oregon bay shrimp. Serves 10, about 6 oz per person.
Zucchini Linguine VGN, GF
220Organic noodles, extra virgin olive oil, tomatoes, marinated artichokes, kalamata olives, basil, and chili flakes. Serves 10, about 14 oz per person.
Italian Sausage Fresh Rigatoni
160Cascioppo butcher-made Italian sausage, shaved garlic, parmesan, light garlic cream sauce, mushrooms, and fresh egg pasta by Forchetta. Serves 10, about 8 oz per person.
Pomodoro Goat Cheese Spaghetti VGT, GFO
140Fresh tomato sauce, basil, onions, and house-made fresh egg noodles by Corso's Pasta. Serves 10, about 6 oz per person.
Guajillo Chicken GF
220Organic leg and thigh from Mary's Farm, mesquite-smoked guajillo marinade, and house-made mashed potatoes. Serves 10, one quarter plus mashed per person (about 12 oz).
Sparrow-Smoked Rack GF
220Artisan Carlton Farms pork ribs, slow-smoked over mesquite, with Sparrow golden glaze and mashed potatoes on the side. Serves 10, three ribs per person (about 8 oz).
Braised Duck GF
460Slow-roasted breast, leg and thigh, cherry port wine sauce, and crispy baby potatoes. Serves 10, 14 to 16 oz per person.
Sold individually as boxed lunches, each served with yam fries.
Spicy Fried Chicken Sliders GFO
26 eachButtermilk chicken thigh, serrano chorizo aioli, gruyere, pickled cucumber salad, and pickled onions, with yam fries. Boxed individually.
American Wagyu Steak Mini
32 eachImperial wagyu beef, au jus, onions, peppers, mushrooms, gruyere, and truffle aioli, with yam fries. Boxed individually.
Banana Bread Pudding VGT
100House-made bread pudding with Olympic Mountain Creamery vanilla gelato on the side, packed in an insulated container. Serves 10, one portion per person.
Flourless Chocolate Cake VGT, GF
90Rich, fudge-like chocolate cake with raspberry sauce and seasonal fruit, pre-sliced. Serves 10, one slice per person.
Delivery, lead time, and minimums
We deliver across the Eastside, including Kirkland, Juanita, Bellevue, Redmond, Bothell, and Woodinville. Pickup is always available from our location in the Juanita neighborhood of Kirkland.
Catering orders ask for 48 hours of lead time and start at a 10 guest minimum, with most items priced by the tray to serve 10. For holidays and large groups, the earlier you reach out, the better. Share your headcount and date in the form and we will confirm delivery and timing for your order.
Request a catering quote
Share a few details and we will get back to you with a menu and a quote. The more you tell us about your event, the faster we can help.
Frequently Asked Questions
How far in advance should I place a catering order?
We ask for at least 48 hours of lead time for catering orders, and a little more for large orders or holidays. Share your date in the quote form and we will confirm what is possible.
Is there a minimum catering order?
Yes. Catering orders start at 10 guests and are placed in multiples of 10. Most items are priced by the tray, with trays and bowls built to serve 10. Tell us your headcount in the form for a full quote.
What areas do you deliver to?
We deliver across the Eastside, including Kirkland, Juanita, Bellevue, Redmond, Bothell, and Woodinville. Tell us your location in the form and we will confirm delivery for your address.
Can I pick up my catering order instead of delivery?
Yes. You are welcome to pick up your order from Sparrow in the Juanita neighborhood of Kirkland. Let us know in the form and we will set a pickup time with you.
Do you offer vegetarian and vegan catering options?
Yes. Our menu includes vegan and vegetarian dishes like the Roasted Cauliflower Steak and Spring Arugula Salad, and we can build your order around dietary needs. Note any preferences in the form.
Can you host my event at the restaurant instead?
Yes. We host private events in our private dining room, lounge, sunroom, and on our four-season patio. Tell us in the form and we will share options and availability.
Ready to plan your event? Request a catering quote above, or explore private dining at Sparrow.