From Sparrow’s weekend brunch menu, the Sparrow Chilaquiles is a bright, savory plate for those who like a little spice with their brunch ($20).
About the Dish
We make our own fried corn tortilla chips and top them with red enchilada sauce, then build the plate with refried beans, queso fresco, avocado, sliced red onions, and cilantro. Two fried eggs finish it off. The house-fried chips hold up to the sauce, the queso fresco and avocado add cool, creamy contrast, and the red onions and cilantro keep everything bright. It is the kind of layered, comforting brunch that comes together beautifully when the chips soak up the sauce and the egg yolk, and it is a great choice if you like a little spice in the morning.
What to Drink With It
The red enchilada sauce and bright toppings pair nicely with something crisp and refreshing. Pour the Rombauer Sauvignon Blanc, whose zip plays well against the warm sauce, or pop the Veuve Clicquot for a brunch-worthy sparkle. The full list is on the Sparrow beverages menu.
Frequently Asked Questions
What is in the Sparrow Chilaquiles?
It is built on homemade fried corn tortilla chips topped with red enchilada sauce, plus refried beans, queso fresco, avocado, sliced red onions, cilantro, and two fried eggs.
Where can I get chilaquiles in Kirkland?
Sparrow serves its Chilaquiles on the weekend brunch menu in Kirkland’s Juanita neighborhood on the Eastside, for $20.
Browse the full Sparrow brunch menu and reserve a table. For more savory brunch, try the Breakfast Burrito or the Duck Confit Hash.