Cabernet - Dark Harvest
10 GL - 40 BTLColumbia Valley, WA
Bold and dry. Dark fruit and barrel notes make this complex yet quaffable.
Bordeaux Style - J.B. Neufeld
15 GL - 60 BTLYakima Valley, WA
Bright red cherry compliments a luscious texture in this smooth Bordeaux inspired Washington blend.
Red Blend - Sparkman Cellars "Wilderness"
15 GL - 60 BTLYakima Valley, WA 2022
Celebrated Sparkman Cellars showcases a base of Yakima Syrah that’s rounded out with Petite Sirah, Grenache, and Mourvedre. The experience is rich and smoky, with a complex range of earth and barrel notes embedded in bold fruit presence.
Pinot Noir - L'Umami
15 GL- 60 BTLWillamette Valley, OR 2023
A classic Willamette-style Pinot Noir. Delicate red fruit flavors of cherry and cranberry with subtle floral and vanilla notes are supported by mildly funky barnyard and forest floor earthiness.
Malbec - Proviva “Inkarri”
14 GL - 56 BTLMendoza, AR 2022
Organic estate grown grapes. Exquisitely balanced flavors of plum, dark fruit, cocoa, tabacco, pepper, and other barrel notes.
Pinot Noir - Willamette Vineyards "Whole Cluster"
96 BTLWillamette Valley, OR 2022
Fermented from uncrushed whole clusters of Pinot Noir grapes to maintain its fresh fruit character. Strawberry, cherry, and melon notes make this an ideal pairing with saucy meats, pasta, and Asian cuisine.
Pinot Noir - Erath “Reserve Collection”
105 BTLWillamette Valley, OR 2021
Aromas of red currant and ripe plum with hints of baking spice. There is a gentle finesse on the palate, notes of dried herbs and almond are met with vibrant acidity and mineral tones that offer length and complexity.
Merlot - Devona
140 BTLColumbia Valley, WA 2019
Atlas peak, Napa Valley, CA 2014
Syrah - Spring Valley
150 BTLWalla Walla, WA 2014
The north/south orientation of the vineyard produces some amazing fruit. 75% whole cluster fermentation from 50% old vines. Spicy notes with a silky texture and a long finish.
Malbec - Browne “Forest Project”
65 BTLColumbia Valley, WA 2021
A warm growing season in 2021 led to an excellent ripe harvest. Bold dark flavors come across smooth as can be. 23 months of barrel aging adds ample complexity. One tree planted for every bottle sold.
Malbec - Col Solare "Component Collection"
250 BTLRed Mountain, WA 2020
A hard to find gem from one of Washington's classiest producers. Dark rich fruit combined with spice, cocoa, coffee and leather notes.
Red Blend - A to Z “Engraved”
60 BTLNeberg, OR 2021
Smooth medium bodied Syrah driven blend. The “Engraved” series showcases vineyard lots chosen specifically by the winemaker.
Red Blend - David Hill "Farmhouse."
70 BTLOregon/Washington 2019
Red Blend - Goose Ridge “Vireo”
165 BTLColumbia Valley, WA 2019
Premium juice from the well established Goose Ridge vineyards featuring the top three varietals from Washington state; Syrah, Cabernet, and Merlot. Rich dark fruit and generous tannins display ample depth and elegance. 22 months aged in 50% French and neutral oak barrels.
Napa Valley, CA 2019
Columbia Valley, WA 2018
This premium Bordeaux-style blend is the favorite of head winemaker Bob Bertheau. A full two years of oak aging has fashioned a bold wine with vast complexity.
Cab Franc - Castelvecchio
70 BTLCarso, IT 2020
DOCG Chianti Classico, IT 2019
100% Sangiovese grown from exclusive
ancient clones that thrive by forming deep roots into the tough rocky/sandy soil of this higher altitude vineyard. The result is bold with deep complexity; extra aging ensures smooth tannins and an overall polished elegance.
Barolo - Castello di Perno "Castelletto."
205 BTLBarolo, IT 2017
Chianti - Frescobaldi
485 BTLTuscany, IT 2018
Toscana - Gaja Ca'marcanda Promis
125 BTLTuscany, IT 2021
Toscana - Antinori "Tignanello"
405 BTLTuscany, IT 2019
Toscana - Antinori "Solaia"
595 BTLTuscany, IT 2019
Brunello - Frescobaldi
510 BTLTuscany, IT 2016
Chardonnay - Chateau Ste. Michelle “Canoe Ridge Estate.”
14 GL- 56 BTLHorse Heaven Hills, WA 2019
Lovely all estate grown wine from Washington State. Apple, pear, peach and citrus flavors meld seamlessly with oak and butter notes.
Sauvignon Blanc - Wither Hills.
13 GL - 52 BTLMarlborough, New Zealand 2022
Pinot Gris - Benton Hills
13 GL - 52 BTLColumbia Valley, WA 2022
Citrus and pear aromas floating on a lightly viscous silky texture. Clean with a touch of minerality brought on from volcanic soil.
Rose - Dark Harvest
10 GL - 40 BTLColumbia Walley, WA 2022
Aromas and flavors of strawberry, raspberry, cranberry and watermelon. This refreshing Rosé showcases all these fruits all while having a smooth finish.
Chardonnay - Elouan
52 BTLOregon, USA 2020
Sourced from three choice vineyards in western Oregon. The enticing floral nose makes a seamless segue into a fruit driven palate. Citrus and white pear stand tall with only a gentle oak treatment for added complexity.
Moscato D'Asti - Saracco
34 1/2 BTLD'Asti, IT 2021
The medium sweetness one would expect from an old-world Moscato doesn’t wear out its welcome or take center stage before allowing blossoming white flowers, honey-drizzled peaches, citrus, and tropical fruit to impact the palate. Great with gelato or sorbet of course, but also magnificent with spicier dishes.
Orange Wine - David Hill "Rose"
65 BTLTualitin Hills, OR 2023
100% Gewurtztraminer from the Wirtz Estate Vineyard is allowed time on the skins to create a unique and approachable “orange wine.”
Riesling - Chateau St. Michelle "Eroica."
52 BTLColumbia Valley, WA 2022
Riesling - David Hill
65 BTLWillamette Valley, OR 2020
White Blend - Hedges Le Blanc
104 BTLRed Mountain, WA 2020
Sauvignon Blanc - Orin Swift "Blank Stare"
69 BTLNapa Valley, CA
Bold and rich, not a typical grassy Sauv. Blanc, this is complex and has enough body to please not only fans of Sauv. Blanc, but lovers of heavier varietals like California Chardonnay as well.
Sauvignon Blanc - Rombauer
80 BTLNapa Valley, CA 2023
The highest rated vintage yet from this powerhouse Californian producer. Citrus, melon, pear and stone fruit are paired with a touch of minerality. Absolute crowd pleaser.
Sauvignon Blanc - Seresin
80 BTLMarlborough, NZ 2020
Organically grown, hand-harvested, fermented with native wild yeast and given a gentle oak treatment for a more dimensional Sauvignon Blanc than most from the region. Citrus and gooseberry collide with tropical flavors and distant savory notes brought by a small addition of Semillon. Lucious but dry texture with fresh acidity for a lasting finish.
Rose - Domaine OTT "By OTT"
72 BTLCotes de Provence, FR 2023
Acclaimed Rosé producer Domaine Ott achieves the signature gentle pink complexion of their Rosé by using a very short maceration process of four varietals, predominantly Grenache and Cinsault. Dry on the palate with lots of strawberry, pitted fruit, and modest bits of bubble gum and cotton candy; the mid-palate transitions into fresh melon with a touch of citrus and minerals prompting a crisp bright finish.
Rose - Domaine OTT "Chateau De Selle"
199 BTLCotes de Provence, FR 2022
Incredible cru classe rose from one of the greatest producers in the world.
Passimento Bianco - Famiglia Pasqua
56 BTLVerona, IT 2020
White Blend - Day Wines "Dazzles of Light"
80 BTLDundee, OR 2021
Gavi - La Scolca
480 BTLTuscany, IT 2018
White Burgundy - Jean-Yves Devevey "Champs Perdix"
95 BTLBourgogne Hautes-Côtes de Beaune, FR
House Cava - Flama D'Or
11 GL - 44 BTLBright tight bubbles. Dry on the palate with notes of crisp green apple and citrus peel.
Sparkling Rose - JP Chenet
13 GL - 52 BTLOne of the most popular Rosés in France. Dry, but not arid; ripe strawberry on the nose and palate.
J. Laurens - Cremant De Limoux
60 BTLCremant De Limoux, FR NV
Mestres "1312" - Cava Reserva Rosé
75 BTLCatalonia, SP 2019
Pale pink with a fruity/buttery nose. Extra bottle aging, but no oak to ensure roundness of the delicate red fruit and subtle nuttiness. Good acidity leads to a lengthly dry finish. Only 3500 bottles of this little gem produced in 2019.
Louis Armand - Champagne
120 BTLChampagne. FR
Veuve Clicquot
220 BTLChampagne, FR NV
After 250 years of crafting some of the most respected and consumed Champagnes in the world it needs no introduction. Bold with tiny bubbles and charming acidity that conspire to invigorate lemon, crisp apple, pear, and toasty brioche flavors.
Domaine Serene - Evenstad Reserve Brut
280 BTLDundee Hills, OR M.V.
#1 Boundary Bay Bellingham Blonde
8ABV: 5.3% IBU'S: 30
#2 Maritime Raccoon Red Ale
8ABV: 5.4% IBU’S: 43
Special re-release of the English style red ale brewed in 1992. Hopped with Perle and Cascade hops.
#3 Double Mountain Harrison Dry Cider
8#4 Seapine Citra IPA
8ABV: 6.6%
#5 Kulshan Especial Mexican Pale Lager
8ABV: 4.5%
#6 Aslan Classic Light Lager
8ABV: 4.2%
#7 Diamond Knot Hefeweizen
8ABV: 6.5% IBU'S: 15
Bavarian style. Unfiltered with medium body. Citrusy with notes of clove & banana. Silky finish with a hint of spice.
#8 Icicle Brewing Hazy IPA
8ABV: 6.3% IBU’S: 30
Their signature hazy is a bright, tropical and juicy IPA with Mosaic, Citra, El Dorado and Simcoe hops, giving it notes of mango, pineapple, tangerine and apricot that excite the nose and palate. The malt profile provides a body that ends each sip with a light and pillowy mouthfeel.
#9 Fort George Pizza Pals Hazy IPA
8ABV: 7%
ABV: 5.9% IBU’S: 30
Roasty brew with coffee and chocolate in the nose, balanced by complex caramel malt flavor and a medium full, malty mouthfeel.
#11 Chuckanut Pilsner
8#12 St. Bernardus Belgian Abbey Ale
10 (12oz)ABV: 9.5%
#13 Black Raven MechaRaven Double IPA
8ABV: 8% IBU'S: 60
Holidaily "Favorite Blonde"
10 CanGluten Free/Vegan Blonde Ale
Ghostfish IPA
10 CanGluten free IPA.
Black Manhattan
15Redemption Rye. Amaro Blend. Angostura Bitters.
Passerella
17Piggy Back 6 Year Bourbon. Applejack Brandy. Barrel Aged Maple Syrup. Pomegranate Juice. Lime. Peychaud's and Scrappy's Aromatic Bitters.
Pretty Money
16Courvoisier VSOP. Cassis. Brucato Woodlands. Lemon.
House Hurricane
17Denizen Light Rum. Koloa Dark Rum. Passionfruit Syrup. Lemon.
Raspberry Fields Forever
16Raspberry and Hibiscus Tea Infused Alphabet Vodka. Honey. Lemon. Cava. Grapefruit Bitters.
Branch & Brine
18Rosemary-Infused Citadelle Gin. Broscoli Olive Brine. Very dirty, served with goat cheese olives.
Beast Of Burden
19/33Roku Japanese Gin, Domaine De Canton, Honey, Lime, Fever Tree Lime Yuzu Soda, Shiso Bitters. Upgrade to Ki No Tea premium Japanese Gin +14.
Jade Spear
19Koch Elemental Mezcal. Elderflower. Cucumber Juice. Lime. Agave. Fire Tincture.
Juanita-Rita
15Tequila, Elderflower, Lime, Cayenne Agave Nectar, Spiced Rim.
A Proper Rusty Nail
20Naked Grouse Single Malt Blend, Drambuie, Smoke.
Fancy Feather
18Mezcal. Reposado Tequila. Pineapple. Lime. Agave. Absinthe Rinse.
A Path In The Wild (Non-Alcoholic)
12Wilderton NA Aperitif. Pathfinder NA Amaro. Lemonade. Grenadine. Tonic. (Invigorating/bitter-sweet)
The Sober Sow (Non-Alcoholic)
12Dr. Zero Zero NA Amaro. Wilderton Aperitivo. Whistle Pig Barrel Aged Maple Syrup. All The Bitter New Orleans Bitters. (In the Style of a bitter/sweet Classic Cocktail)
Basilton (Non- Alcoholic)
12Wilderton Lustre NA Botanical Spirit. Basil Simple. Fresh Squeezed Lime. Tonic. (Herbal/Refreshing)
Fiery Passion (Non-Alcoholic)
12Pineapple. Passionfruit Syrup. Lime. Serrano. Spices. (Tropical/Spicy)
Mischief House Vodka W
10Corn.
Seattle, WA.
Alphabet Vodka
11Non-GMO Corn.
Seattle.
Luksosowa
11Potato.
Poland.
Timberline
11Grain & Apple.
Oregon.
Tito's
11Corn.
Texas.
Browne Family Vodka "Andy's Farm."
12Wheat.
Walla Walla, WA.
Ketel One
12Grain.
Holland.
Grey Goose
12Grain.
France.
Belvedere
12Polish Rye.
Poland.
Chopin
12Potato.
Poland.
Lewis and Clark Bourbon W
10Blended bourbon whiskey containing four-year-old straight bourbon whiskey distilled in Kentucky, finish with Oregon Oak right here in the Pacific Northwest.
Buffalo Trace
11From one of the oldest distilleries in America. The expression is soft and smooth enough to be enjoyed neat or on the rocks.
George Dickel Small Batch
118 years aged.
Redwood Empire "Pipe Dream" Bourbon
11Maker's Mark
11Weller Reserve
12Bulliet Bourbon
12Jack Daniels
12Knob Creek Bourbon
12100 proof. Aged nine years in white oak.
Oola Waitsburg Bourbon
12From Seattle's longest running distillery.
High West Bourbon
13Trails End 8 Year
13Aged in apple brandy barrels.
Woodinville Bourbon
13Locally made with proprietary non-GMO corn, rye, and barley.
Woodford
14Bulliet 10 Year
14Eagle Rare
1410 yr. Kentucky Straight Bourbon.
J.P. Trodden
14Old Elk Bourbon
14Trail's End 10 Year
14Whistle Pig "Piggy Back" Bourbon
146 year aged Bourbon from the Whistle Pig portfolio.
Four Roses Single Barrel
15Michter's Small Batch Bourbon
15Milam and Greene Single Barrel Bourbon
15A blend of Kentucky and Texas straight bourbon with ingredients sourced from as far away as the PNW. Hand picked barrels ensure a refined elegance from this unique producer.
Basil Hayden
15Basil Hayden TOAST
15Specially crafted toast charred new oak barrels are the secret to its toasty caramel and vanilla notes.
Weller Antique
15E.H. Taylor Small Batch
16George Dickel Bonded Tennessee Whiskey
1613 years aged.
Makers Mark Cask Strength
16Barrel strength for a richer, bold, full flavored version of the classic Makers bottling. Batch 24-01. 113.2 proof.
The Representative
16Barrel strength but rich. 75% corn. 21% rye, 4% barley. Blended from small batches of no more than 20 barrels all with a minum age of four years.
Fox and Oden Small Batch
17A blend of 8-15 year Bourbons that use between 21-36% rye on the mashbill.
Knob Creek Single Barrel
17Bulliet Cask Strength
18Horse Soldier Small Batch
18Knob Creek 12 Year
18Stagg Jr.
19Kentucky Straight Bourbon. Barrel proof, unfiltered.
Four Roses Small Batch Select
19E.H. Taylor Single Barrel
20Whistle Pig Snout To Tail Bourbon
20Aged ten years in "toasted head" barrels that are flipped 180 degrees during the aging process for added depth and complexity. 88 proof, so great for mixing, but also smooth enough to be served neat or on ice.
Widow Jane 10 Year
20From New York City, this craft whiskey is a blend of very small batch bourbons all ten years or older. Brought to proof with Widow Jane's proprietary limestone mineral water.
Blanton's
21Noah's Mill
22Barrel Bourbon
25Limited Release blend of Bourbons with a minimum of six years age. 114 proof.
E.H. Taylor Barrel Proof
25Elmer T. Lee
25Old Elk Sherry Cask Bourbon
26Joseph Magnus
25This reproduction of a pre-prohibition Bourbon recipe is finished in sherry and Cognac casks.
Murray Hill Club
25A limited release blend of 9, 11, and 18 year Bourbons.
Barrel Bourbon Amburana Finish
30A unique blend of 2 bourbons finished in Brazilian Amburana Casks. Only 14,400 bottles made.
Woodinville 8 Year
35Reknowned local Bourbon aged 8 years.
Shenk's Sour Mash Whiskey
40Limited release sour mash whiskey from the Michter's portfolio.
Bomberger's Bourbon
41Limited release Bourbon from the Michter's portfolio.
Willet 9 Year Bourbon
68From hand selected barrel no. 5958. Bottle no. 91 of only 142.
Willet 10 Year Bourbon
85From Hand selected barrel no. 2118. Bottle no. 11 of only 134.
Whiskey Flight #1 - Rutledge Flight
37Legendary master distiller Jim Rutledge was instrumental in putting Four Roses Whiskey on the map. He then went on to produce top tier rye whiskey from High Plains and Cream of Kentucky.
-Four Roses Small Batch Select
-High Plains Rye
-Cream of Kentucky Rye
Whiskey Flight #2 - E.H. Taylor Flight
40Colonel Edmund Haynes Taylor Jr. is the whiskey tycoon who founded the famous Buffalo Trace distillery 1870 on the sight of an existing distillery that dates back to 1775. This means Buffalo Trace is one of the longest continuously running distilleries in America. Enjoy three of their premium Bourbons baring his name.
- E.H. Taylor Small Batch
- E.H. Taylor Single Barrel
- E.H. Taylor Barrel Proof
Redemption Rye W
10Old Forester Rye
11Redwood Empire "Emerald Giant" Straight Rye
11Rittenhouse Rye
11Sazerac Rye
11Mischief John Jacob Rye
11Knob Creek Rye
12High West Double Rye
12Bulliet Rye
13Woodinville Rye
13Basil Hayden Dark Rye
15Kentucky straight rye blended with Port.
Michter's Single Barrel Rye
15High Plains Blended Rye
16Cream of Kentucky
21100% estate grown rye, bottled in bond from legendary distiller Jim Rutledge.
Whistle Pig 10 Year Rye
23Angel's Envy Finished Rye
23Finished in Caribbean rum casks.
The Senator Rye
236 year aged, barrel proof rye.
Jefferson Ocean
24Rye Whiskey aged at sea. Voyage #26.
Barrel Seagrass Rye
25Canadian rye blended with Kentucky, and Tennessee whiskey. Aged in apricot brandy, Martinique Rhum, and Madeira casks.
Old Elk Rye
28Michters Sour Mash Whiskey
15This classic sour mash American style whiskey comes off dry and smooth on the palate.
Bushmills
11Jameson
12Teeling Whiskey
12This Small Batch Irish Whiskey challenges the convention of what an Irish Whiskey can be, with layers of unique flavour influenced by unconventional cask maturation techniques. Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile.
Redbreast 12 Year
15Potters Crown Canadian Whisky
10Pendleton
11Snake River 6 Year Canadian Whisky
11Akashi Ume
11Japanese plum infused whisky.
Naked Grouse
13A blend of three different single malt Scotches.
Johnnie Walker Black
14McCarthy's 3 Year
14The original American single malt from the great state of Oregon.
Glenlivet 12
15Browne Family Single Malt
16Minimum 4 years aging and absolutely no peat. From Spokane WA.
Glenmorangie 10 Year
16Ardbeg
17Copperworks
17American Single malt whisky from Seattle, WA.
Talisker
17Laphroaig 10
21Fuji
22Rich Japanese whisky made with a blend of rye, wheat, and barley.
Takamine 8 Year
23Macallen 12 Sherry Cask
24McCarthy's 6 Year Oloroso Finish
25Limited release American 6 year single malt finished in Oloroso sherry casks.
Oban 14 Year
27Lagavulin 16 Year
29McCarthy's 6 Year Sherry Cask
30Cask strength 6 year American Single Malt aged in PX sherry casks.
Compass Box "Hedonism" Blended Scotch
34Hakushu 12 Year
35Shibui Pure Malt
40Big malty notes from the current highest rated Asian Whisky.
Highland Park 18 Year
41Hibiki Blossom Harmony
43Fine Japanese Whisky finished in sakura wood casks.
The Dalmore Cigar Malt
45Mars Komagatake 2021
45Johnnie Walker Blue Label
50An impeccable blend of Scotches with no less than 20 years of aging.
Macallen 18 Year Sherry Cask
55Sauza Reposado W
10Batanga Blanco
11Hornitos Reposado
11Lunazul Reposado
11Batanga Reposado
12Avion Reposado
13Gran Coramino Reposado
14Tequila Ocho Plata
14Teremana Blanco
14Kapena Blanco
15Infused with Li Hing, a Hawaiian plum, resulting a delicious sweet and salty tequila.
Teremana Reposado
15Casamigos Blanco
16Cascahuin Blanco
16Small batch tequila with over 100 years of tradition. Big agave notes are backed by herbs, grassiness, citrus, and black pepper.
Don Abraham Blanco
16Casamigos Reposado
17Siete Lenguas Blanco
17Craft Blanco Tequila from what was the old Patron distillery until the late 90s.
Tequila Ocho Reposado
17Estate grown agave from a partnership between a restauratuer and a fifth generation agave farmer/tequilero.
Patron Silver
17Casamigos Cristalino Reposado
18Don Abraham Reposado
18Herradura "Ultra" Anejo
18Bold and flavorful cristalino style anejo.
Don Julio Reposado
19Casamigos Anejo
19Patron Reposado
19Don Julio Anejo
23Don Abraham Anejo
248 Reserve Anejo
40Patron El Alto
40Don Julio 1942
45Clase Azul Reposado
49Koch Elemental Mezcal
10Mezcal Joven made from 100% Maguay Agave.
Vida Mezcal
13Bosal Mezcal "Ensemble"
15Bosal Mezcal "Tobasiche"
18Casamigos Mezcal
18MG Mezcal Gin
20Very unique fusion of a Mezcal base with Gin botanicals added in.
Koch Coyote Ancestral
21Craft Mezcal made from 12 year old Coyote agave using only painstaking traditional methods.
La Luna Tequilana Mezcal
22Bosal Mezcal "Pechuga"
24Burrito Fiestero Ancestral Mezcal
40Rare to Washington state. Big Floral and earth notes are present within this hand-pained bottle of small batch traditional Mezcal.
Quechal Sotol "Wheeleri"
16Smoky Mexican Spirit made from Sotol, a relative of asparagus.
Denizen W
103 years aged white Jamaican rum.
Plantation 3 Star
11Amrut Old Port
11Bacardi Superior
11Captain Morgan's
11Spirited Union Spiced
11Blend of central American and Caribbean rums. Botanicals include clove, vanilla, cacao, cinnamon, and mineral salt.
Kirk & Sweeney Reserva
12Plantation 5
11Teeda
11Okinawan pot still rum aged upwards of five years in American oak.
Kirk & Sweeney Burning Mast
13Koloa Hawaiian Dark Rum
12Plantation Stiggins' Pineapple Rum
12Zacapa 23
16Clement Rhum Agricole V.S.O.P.
15Aged a minimum of four years.
Novo Fogo Silver Cachaça
11Constant Reader Gin W
10Aviation
12American style Gin co-owned by Deadpool himself, Ryan Reynolds.
Big Gin
11Citadelle
11Uncle Val's Zested
11Bombay Sapphire
11Browne Family Gin "Gigi's Garden"
11Farmer's Botanical
11Small batch organic gin from Oregon.
Tanqueray
11Uncle Val's Botanical
11Leopolds Small Batch
12Made from blending separate distilates of juniper, valencia oranges, pomelos, orris root, cardamom, and coriander.
New Deal Old Tom Gin
12Aged in Oregon Pinot Noir Barrels.
Suntory Roku
12Empress
13The addition of pea flowers is the secret to their signature purple hue.
Hendrick's
13Classic botanical gin with noted cucumber and rose flavors.
NDC Dry Gin
13Outstanding dry style gin from New Zealand. Distilled from whey.
Song Cai Floral Gin
13Vietnamese floral style Gin that captures the freshness of five distinct flowers.
Astraea "Mist"
13Fabulous gin that utilizes PNW botanicals.
Astraea "Ocean"
13Browne Family Botanical Gin
13Straight forward and balanced. Juniper, lavender, rose hip, and angelica, with glacier water sourced from the Spokane Valley Rathdrum Prairie Aquifer.
The Botanist
13Big Gin Barrel Reserve
15Monkey 47
16A bold, dry, and complex Gin from Germany that features 47 regional botanicals.
Old Raj Dry Gin
17This famous "strong gin" has a noted tint from the addition of saffron post distillation.
No. 3 London Dry Gin
18Meticulous and thoughtful production leads to a refreshing balance of the three key flavors of gin: juniper, citrus, and spice. Only gin awarded "worlds best" four times.
Ki No Bi Gin
20Refined Japanese gin using exotic herbs and botanicals like bamboo leaves, ginger, cypress, yuzu, peppercorn, shiso, orris root, lemon, and juniper all wrapped up in green tea. A truly unique experience in gin.
Norden's Aquavit
11Classic Scandinavian style liquor produced in Michigan.
Norden's Aquavit Snaps Edition
11Norden's Aquavit with strawberry, rhubard, hibiscus, and damask rose.
Lillet
10Foro Dry Vermouth
9Foro Sweet Vermouth
9Cinzano Bianco
9Punt e Mes
10Amaro Nonino
15Aperol
11Braulio Amaro
12Brucato Chaparral
9Brucato Orchards
9Brucato Woodlands
9Campari
11Cardamaro
11Cynar
10Fernet
13Heirloom Pineapple Amaro
14Jelinek Fernet
12Meletti
10Montenegro
11Ramazotti
10Wilderton Aperitif NA
9Bitter-sweet nonalcoholic aperitif.
Wilderton Lustre NA
9Floral and citrus driven nonalcoholic spirit.
Dr. Zero Zero NA
10A non-alcoholic amaro in the style of Ramazotti or Averna.
Dry Curacao
12Cointreau
13Gran Marnier
13Kahlua
10St. George Coffee Liqueur
10Bailey's
11Frangelico
10Yellow Chartreuse
20Green Chartreuse
23Ancho Reyes
10St. George Absinthe
20Strega
13Classic Italian herbal liqueur.
Domaine de Canton
11Delicious ginger liqueur.
Rumple Minze
10Heirloom Creme de Flora
12Wildly delicious floral liqueur from a little known Wisconsin distiller.
Benedictine
12Pimms
13Licor 43
11Browne Family Vanilla Bean Whiskey
13This sweet and delicious whiskey liqueur goes through a ten day infusion of Madagascar vanilla beans.
Jelinek Plum Liqueur
10Jelinek Cherry Liqueur
10Sidetrack Raspberry
9Letterpress Nocino
12Tempus Fugit Creme De Cocoa
11Amaretto Disaronno
13Kalani Coconut Liqueur
12Rich and delicious rum based liqueur from the Yucatan.
Becherovka
11Lots of spice flavors in this famous Czech liqueur.
Heirloom Alchermes
12Spice driven liqueur from a little known, but highly dedicated Wisconsin distillery.
Drambuie
14Mr. Black's
11Borghetti Espresso Liquer
11Senior and Co Tamarind Liquer
13Lustau Brandy de Jerez
10Singani 63
10A Bolivian spirit derived from Alexandria Muscat grapes.
Applejack
10American apple brandy.
Clear Creek Apple brandy
11Hennesey VS
13Courvousier VSOP
14Mimosa
13fresh-squeezed orange or grapefruit juice, Flama d'Or Cava.
Bottle of Mimosa
52carafe of fresh-squeezed orange or grapefruit juice with a bottle of Flama d'Or Cava.
Scratch Mary
14vodka, homemade spices, tomato juice, topped w/ bacon
Irish Coffee
13Bushmills, locally roasted “Armistice” coffee, whip
Classic Espresso Martini
14Vodka, Borghetti Espresso Liqueur, Bailey’s & armistice espresso
The Silk Road To Recovery
14Banana Infused Brandy. Amrut Old Port Rum. Nocino. Cinnamon Syrup. Oat Milk.
Noughty Alcohol Free Wine (Red / White / Rose)
32 (BTL)Guiness Zero NA
9 CanEstrella Lager NA
8 BtlKatrina Chelada Lime Mexican Lager NA
8 CanBest Day IPA NA
8 CanA Path In The Wild (Non-Alcoholic)
12Wilderton NA Aperitif. Pathfinder NA Amaro. Lemonade. Grenadine. Tonic. (Invigorating/bitter-sweet)
Basilton (Non- Alcoholic)
12Wilderton Lustre NA Botanical Spirit. Basil Simple. Fresh Squeezed Lime. Tonic. (Herbal/Refreshing)
Fiery Passion (Non-Alcoholic)
12Pineapple. Passionfruit. Lime. Agave Nectar. Serrano. Spices. (Tropical/Spicy)
The Sober Sow (Non-Alcoholic)
12Pathfinder Amaro. Wilderton Aperitivo. Whistle Pig Barrel Aged Maple Syrup. All The Bitter New Orleans Bitters. (In the Style of a bitter/sweet Classic Cocktail)
Drip Coffee
4Roasted in house, by Armistice Coffee, A blend of beans from Brazil, Honduras, and Ethiopia. A light roast with balanced notes of milk chocolate, red berry, and a nutty finish.
Drip Coffee (Decaf)
4A blend of beans from Brazil, A medium roast with balanced aromas of dark chocolate, and peanut.
Espresso / Decaf Espresso
4two shots of Armistice Coffee's precisely pulled espresso blend. Lightly fruity, and chocolatey. Perfect with dessert.
Cappuccino
5silky foam poured over two shots of espresso
Latte
5two shots of espresso with perfectly steamed milk
Macchiato
5two shots of espresso with a dollop of foam scooped on top
Hot Tea - Please ask for our selection
4chamomile, moroccan mint, earl gray and, peppermint green
Seattle Soda Cola/Diet/Lemon Lime
4Locally made with cane sugar.
Jones Soda Root Beer
4Locally made with cane sugar.
Fever Tree Grapefruit Soda
5Fever Tree Yuzu and Lime Soda
5Fresh Squeezed Orange Juice
6a wonderful treat, and is loaded with Vitamin C.
Fresh Squeezed Grapefruit Juice
6elevate your day with a glass full of vitamin C, vitamin A, magnesium, potassium, and so much more!
Pomegranate Juice
6Cranberry Juice
4refreshingly sweet and subtly tart. A delicious way to get your daily dose of vitamin C and unique cranberry health benefits
Lemonade
4Pineapple Juice
4San Pellegrino
7/11flowing from natural springs within the Italian Alps, the water's contact with the rocks purifies and enriches it with mineral salts; by the time the water is sourced, it has been naturally filtered underground for 30 years.
Acqua Panna
11
ABV: 4.5% IBU'S: 23
Escape en La Azotea! Rooftop's Mexi Lager is meant to be enjoyed in the sunshine, brewed with real lime juice!
ABV: 5% IBU’S: 36 - Golden, dry, bitter, floral, snappy
Crossbuck Paddock Road Hefeweizen
8ABV: 5.3% IBU'S: 15
ABV: 4.8% IBU’S: 21
Medium in body and creamy on the pallet, it lingers pleasantly and has a malty sweet finish.
ABV: 5.4% IBU’S: 25
With aromas of berry and citrus, notes of mango, cantaloupe and a crisp, full, finish.
ABV: 6.2% IBU’S: 80
bitter as an IPA should be yet balanced with copious aroma and flavor hops.
ABV: 6.8% IBU’S: 70
With complex citrus, fruity, and floral aroma and flavors.
Stillwater Extra Loud IPSA
8ABV: 7%
Known for their experimental styles, Stillwater calls this one an India Pale Saison Ale. Brewed with sake rice, full in flavor light in body.
ABV: 7.2% IBU’S: 48
Tasting Notes: 2-Row Barley, Pilsner, C15, Flaked Corn, Aromatic
Stoup "Neck Tats" Double IPA
8Icicle Brewing Hazy IPA
8ABV: 6.3% IBU’S: 30
Their signature hazy is a bright, tropical and juicy IPA with Mosaic, Citra, El Dorado and Simcoe hops, giving it notes of mango, pineapple, tangerine and apricot that excite the nose and palate. The malt profile provides a body that ends each sip with a light and pillowy mouthfeel.
Kostritzer Schwarzbier
8ABV: 4.8%
A perfectly crafted dark lager from one of Germany's oldest schwarzbier producers.
ABV: 5.9% IBU’S: 30
Roasty brew with coffee and chocolate in the nose, balanced by complex caramel malt flavor and a medium full, malty mouthfeel.
Son of Man "Sagardo" Cider
10 (10 oz.)ABV: 6%
Locally made rustic Basque-style cider. Lightly sour with yeasty notes.
Locust Black Cherry Cider
8Stone IPA Bottle
8Bayern Pilsner Bottle
8Athletic Brewing "Run Wild" IPA NA
7 CanABV: <.5% IBU'S: 35