House Cabernet Sauvignon - Dark Harvest
10 GL - 40 BTLWalla Walla, WA 2022
Pleasantly dark black berry, black cherry, plum fruit flavors. Nicely balanced, smooth black berry fruits and silky tannins
Merlot - Columbia Crest "Founders Series"
13 GL - 52 BTLHorse Heaven Hills, WA 2021
As the founding winery of the Horse Heaven Hills region, The Founders Series features fruit exclusively from that area. A bold yet smooth showing from one of Washington States most touted varietals.
Pinot Noir - Borealis
13 GL - 52 BTLMontinore Winery, OR 2020
Heaps of cherry, plum, and pomegranate notes are wrapped in gentle oakiness. Classic Oregon Pinot earthiness ensures a long finish from this father/daughter growing operation.
Malbec - Vinalba
14 GL - 56 BTLMandoza, AR 2021
Soft tannins and tempered acidity are the key elements behind this sleek Malbec from the organic Proviva Winery. Silky smooth blackberry and plum are dusted with subtle cocoa and coffee notes.
Red Blend - Pomum Cellars
14 GL - 56 BTLColumbia Valley, WA 2019
This new world Bordeaux style blend showcases Petite Verdot as the dominant grape in the blend; something you'd never see from a French Bordeaux. Dark fruit and spice with a silky smooth texture.
Red Blend - Sparkman Cellars "Wilderness"
15 GL - 60 BTLYakima Valley, WA 2021
Celebrated Sparkman Cellars showcases a base of Yakima Syrah that’s rounded out with Petite Sirah, and Grenache. The experience is rich and smoky, with a complex range of earth and barrel notes embedded in bold fruit presence.
Super Tuscan - Villa Antinori
16 GL - 64 BTLTuscany, IT 2021
Bold yet silky smooth blend of Tuscan varietals from the legendary Antinori family.
#1 Pinot Noir - Willamette Vineyards "Whole Cluster"
96 BTLWillamette Valley, OR 2022
Fermented from uncrushed whole clusters of Pinot Noir grapes to maintain its fresh fruit character. Strawberry, cherry, and melon notes make this an ideal pairing with saucy meats, pasta, and Asian cuisine.
#14 Merlot - Freemark Abbey
120 BTLNapa Valley, CA 2019
#2 Merlot - Devona
140 BTLColumbia Valley, WA 2019
Cabernet Sauvignon - Columbia Crest "Founders Series"
60 BTLHorse Heaven Hills, WA 2021
As the founding winery in the Horse Heaven Hills region, this Cabernet features fruit exclusively from that area. Earthy with notes of toasted vanilla and dark red fruit.
#4 Cabernet - Amavi
92 BTLWalla Walla Valley, WA 2020
The seven sustainable vineyards from family-owned Amavi have been producing some of the best fruit in Walla Walla since the 90s. The small addition of popular Bordeaux varietals adds a lush texture with dry tannins, bright acidity, and elements of plum, leather, cocoa, graphite, and dried herbs.
#15 Cabernet Sauvignon - Louis M. Martini
125 BTLNapa Valley, CA 2018
#5 Cabernet - PepperBridge
174 BTLWalla Walla Valley, WA 2019/2020
Utilizing one of the few “gravity-flow” wineries in existence is a credit to the winemakers’ obsession with detail. The result is a dry, full-bodied gem. Bold plum and blackberry with touches of vanilla are followed by delicate savory notes and black pepper.
#25 Cabernet Sauvignon - Jordan
175 BTLAlexander Valley, Sonoma County, CA 2018
The winemaker was thrilled with the quality of the 2018 yield. Big and bold this what Cali cab is all about. Dark fruit forward with noted blackberry, fig, and boysenberry notes. 13 months in French oak with 37 months total aging ensures a long lasting and complex quaff. The subtle addition of Bordeaux varietals crafts the silky smooth texture that Jordan Cabs are known for.
Atlas peak, Napa Valley, CA 2014
#6 Malbec - Col Solare "Component Collection"
250 BTLRed Mountain, WA 2020
A hard to find gem from one of Washington's classiest producers. Dark rich fruit combined with spice, cocoa, coffee and leather notes.
#16 Syrah - Dunham
112 BTLWalla Walla, WA 2020
A favorite varietal in Washington state and this 100% estate-grown Syrah illustrates why. Deep purple complexion, bold dark chocolate and cherry flavors, with tobacco, wood, and dried herbs. This latest vintage is sure to be one of their highest rated yet.
#10 Dolcetto - Idiot's Grace
85 BTLColumbia Gorge, WA 2021
All estate-grown fruit from a very small operation near the gorge. This Dolcetto is dry with grippy little tannins and plenty of fruit presence. Only 112 cases produced.
#7 GSM Red Blend - Owen Roe "Sinister Hand"
82 BTLColumbia Valley, Oregon 2019
This legendary Syrah-heavy GSM is bright and juicy. Red fruit up front with complex barrel notes that give way to array fruit and spice flavors.
Red Blend - Kuleto Estate “India Ink”
65 BTLLake/Napa County, CA 2021
This unique Rhone style is a blend of Petite Syrah, Merlot, and Zinfandel. On the nose, earth and pepper harken back to the old world style; while the palate is more new world, experiencing an explosion of dense dark fruit.
#3 Red Blend - Orin Swift "8 Years In The Desert"
110 BTLSt Helena, CA 2022
This quintessential California red is Zinfandel heavy with added nuance and complexity from Petite Sirah and Syrah.
#8 Red Blend - David Hill "Farmhouse."
70 btlOregon/Washington 2019
Columbia Valley, WA 2017
A great representation of the bold grape varietals of the Columbia Valley. Within this deep ruby-purple wine are flavors of plum and dark fruit followed by notes of earth, cedar, and spice. Assertive tannins with well-integrated acidity.
#20 Bordeaux Style Blend - PepperBridge "Trine"
185 BTLWalla Walla Valley, WA 2021
Columbia Valley, WA 2018
This premium Bordeaux-style blend is the favorite of head winemaker Bob Bertheau. A full two years of oak aging has fashioned a bold wine with vast complexity.
Napa Valley, CA 2019
#26 Cab Franc - Castelvecchio
70 BTLCarso, IT 2020
DOCG Chianti Classico, IT 2019
100% Sangiovese grown from exclusive
ancient clones that thrive by forming deep roots into the tough rocky/sandy soil of this higher altitude vineyard. The result is bold with deep complexity; extra aging ensures smooth tannins and an overall polished elegance.
#21 Barolo - Castello di Perno "Castelletto."
205 BTLBarolo, IT 2017
#18 Chianti - Frescobaldi
485 BTLTuscany, IT 2018
#29 Toscana - Gaja Ca'marcanda Promis
125Tuscany, IT 2021
#24 Toscana - Antinori "Tignanello"
405 BTLTuscany, IT 2019
#22 Toscana - Antinori "Solaia"
595 BTLTuscany, IT 2019
#19 Brunello - Frescobaldi
510 BTLTuscany, IT 2016
#17 Amarone - Famiglia Pasqua
152 BTLDOCG Verona, IT 2017
Famiglia Pasqua only produces Amarone from their best vintages to ensure a consistent but explosive and complex character. Dried Corvina, Rondinella, Corvinone, and Negrara grapes deliver concentrated cassis and black fruit flavors. 20 months in oak ensures soft tannins and silky texture with an array of vanilla, spice, and herbaceous barrel notes. Outstanding with meats, rich red sauces, roasted vegetables or an after dinner nightcap amongst friends.
House Chardonnay - Borne of Fire
12 GL - 48 BTLColumbia Valley, WA 2019
Sauvignon Blanc - Wither Hills.
13 GL - 52 BTLMarlborough, New Zealand 2022
Chenin Blanc - Dry Creek Vineyards
14 GL - 56 BTLClarksburg, CA 2022
Drawing inspiration from the style of wines of the Loire Valley in France, and touting decades of consistent production has made this overlooked varietal the bread and butter of Dry Creek Vineyard’s white wine portfolio. Dry and light enough in body for an aperitif wine, while simultaneously displaying an impressive array of crisp, unoaked fruit flavors that pair flawlessly with all types of seafood cuisine.
Vinho Verde - Aveleda
12 GL - 48 BTLVinho Verde, Portugal 2022
Light bubbles and all the lemon/lime flavors to be expected from this celebrated summer varietal. Notes of green apple and grapefruit are rounded out by subtle minerality.
Pinot Gris - Lone Birch
13 GL - 52 BTLYakima Valley, WA 2022
100% estate grown fruit. Fresh citrus notes lead to a clean finish despite it's showy bouquet of peach, pear, and melon flavors.
Rose - Dark Harvest
10 GL - 40 BTLColumbia Walley, WA 2022
Aromas and flavors of strawberry, raspberry, cranberry and watermelon. This refreshing Rosé showcases all these fruits all while having a smooth finish.
Chardonnay - Elouan
52 BTLOregon, USA 2020
Sourced from three choice vineyards in western Oregon. The enticing floral nose makes a seamless segue into a fruit driven palate. Citrus and white pear stand tall with only a gentle oak treatment for added complexity.
Moscato D'Asti - Saracco
30 1/2 BTLD'Asti, IT 2021
The medium sweetness one would expect from an old-world Moscato doesn’t wear out its welcome or take center stage before allowing blossoming white flowers, honey-drizzled peaches, citrus, and tropical fruit to impact the palate. Great with gelato or sorbet of course, but also magnificent with spicier dishes.
Riesling - Chateau St. Michelle "Eroica."
52 BTLColumbia Valley, WA 2022
Riesling - David Hill
65 BTLWillamette Valley, OR 2020
Orange Wine - David Hill "Rose"
65 BTLTualitin Hills, OR 2023
100% Gewurtztraminer from the Wirtz Estate Vineyard is allowed time on the skins to create a unique and approachable “orange wine.”
White Blend - Hedges Le Blanc
104 BTLRed Mountain, WA 2020
Sauvignon Blanc - Orin Swift "Blank Stare"
69 BTLNapa Valley, CA
Bold and rich, not a typical grassy Sauv. Blanc, this is complex and has enough body to please not only fans of Sauv. Blanc, but lovers of heavier varietals like California Chardonnay as well.
Sauvignon Blanc - Rombauer
80 BTLNapa Valley, CA 2023
The highest rated vintage yet from this powerhouse Californian producer. Citrus, melon, pear and stone fruit are paired with a touch of minerality. Absolute crowd pleaser.
Sauvignon Blanc - Seresin
80 BTLMarlborough, NZ 2020
Organically grown, hand-harvested, fermented with native wild yeast and given a gentle oak treatment for a more dimensional Sauvignon Blanc than most from the region. Citrus and gooseberry collide with tropical flavors and distant savory notes brought by a small addition of Semillon. Lucious but dry texture with fresh acidity for a lasting finish.
Rose - Domaine OTT "By OTT"
72 BTLCotes de Provence, FR 2023
Acclaimed Rosé producer Domaine Ott achieves the signature gentle pink complexion of their Rosé by using a very short maceration process of four varietals, predominantly Grenache and Cinsault. Dry on the palate with lots of strawberry, pitted fruit, and modest bits of bubble gum and cotton candy; the mid-palate transitions into fresh melon with a touch of citrus and minerals prompting a crisp bright finish.
Rose - Domaine OTT "Chateau De Selle"
199 BTLCotes de Provence, FR 2022
Incredible cru classe rose from one of the greatest producers in the world.
Passimento Bianco - Famiglia Pasqua
56 BTLVerona, IT 2020
White Blend - Day Wines "Dazzles of Light"
80 BTLDundee, OR 2021
Gavi - La Scolca
480 BTLTuscany, IT 2018
White Burgundy - Jean-Yves Devevey "Champs Perdix"
95 BTLBourgogne Hautes-Côtes de Beaune, FR
House Cava - Flama D'Or
10 GL - 40 BTLBright tight bubbles. Dry on the palate with notes of crisp green apple and citrus peel.
Sparkling Rose - JP Chenet
13 GL - 52 BTLOne of the most popular Rosés in France. Dry, but not arid; ripe strawberry on the nose and palate.
J. Laurens - Cremant De Limoux
60 BTLCremant De Limoux, FR NV
Mestres "1312" - Cava Reserva Rosé
75 BTLCatalonia, SP 2019
Pale pink with a fruity/buttery nose. Extra bottle aging, but no oak to ensure roundness of the delicate red fruit and subtle nuttiness. Good acidity leads to a lengthly dry finish. Only 3500 bottles of this little gem produced in 2019.
Louis Armand - Champagne
120 BTLChampagne. FR
Veuve Clicquot
220 BTLChampagne, FR NV
After 250 years of crafting some of the most respected and consumed Champagnes in the world it needs no introduction. Bold with tiny bubbles and charming acidity that conspire to invigorate lemon, crisp apple, pear, and toasty brioche flavors.
Domaine Serene - Evenstad Reserve Brut
280 BTLDundee Hills, OR M.V.
#1 Fort George "Scatter Plot" Pilsner
8ABV: 5.8%
A clean, clear, empirically balanced Pilsner with a burst of citrusy West Coast hops.
#2 Stemma Brewing "Shelter n' Haze" Hazy IPA
8ABV: 5.5%
Bold tropical notes from this sessionable hazy out of Bellingham WA.
#3 Double Mountain Dry Cider
8ABV: 6.7%
Made with apples from the Double Mountain Orchard and fermented on a house yeast strain.
Wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching.
#4 Dark Olympus Imperial Stout
12(10 oz)ABV: 10%
Aged in Westward Whiskey Barrels: this masterpiece boasts a velvety texture with delightful hits of sweet caramel, luscious milk chocolate, and a touch of roasted coffee.
ABV: 4.5% IBU'S: 23
Escape en La Azotea! Rooftop's Mexi Lager is meant to be enjoyed in the sunshine, brewed with real lime juice!
#6 Mac n' Jack's African Amber
8ABV: 5.8% IBU'S: 30
#7 Seapine Hefeweizen
8ABV: 5.3%
#8 Icicle Brewing Hazy IPA
8ABV: 6.3% IBU’S: 30
Their signature hazy is a bright, tropical and juicy IPA with Mosaic, Citra, El Dorado and Simcoe hops, giving it notes of mango, pineapple, tangerine and apricot that excite the nose and palate. The malt profile provides a body that ends each sip with a light and pillowy mouthfeel.
#9 Bale Breaker Top Cutter IPA
8ABV: 6.8%
From Yakima Washington this brewery is known for growing their own proprietary hops.
ABV: 5.9% IBU’S: 30
Roasty brew with coffee and chocolate in the nose, balanced by complex caramel malt flavor and a medium full, malty mouthfeel.
#11 Rooftop King of The Chill IPA
8ABV: 6.7% IBU'S: 43
Clean and crisp with a bitter finish.
ABV: 5.4%
#13 Black Raven MechaRaven Double IPA
8ABV: 8% IBU'S: 60
#14 Kostritzer Schwarzbier
8ABV: 4.8%
A perfectly crafted dark lager from one of Germany's oldest schwarzbier producers.
Ninkasi Total Domination IPA
8 BottleHolidaily "Favorite Blonde"
10 CanGluten Free/Vegan Blonde Ale
Athletic Brewing "Run Wild" IPA Non-Alcoholic
8 CanABV: <.5% IBU'S: 35
Guiness Zero NA
8 CanWhite Sangria
15White Wine. Citrus. Strawberry. Brandy. Liqueur. Honey.
Black Manhattan
15Redemption Rye. Amaro Blend. Angostura Bitters.
Passerella
17Piggy Back 6 Year Bourbon. Applejack Brandy. Barrel Aged Maple Syrup. Pomegranate Juice. Lime. Peychaud's and Scrappy's Aromatic Bitters.
House Hurricane
17Denizen Light Rum. Koloa Dark Rum. Passionfruit. Lemon. Agave Nectar.
House Mai Tai
16Plantation 3 Star Rum. Plantation 5 Year Rum. Triple Sec. Small Hands Orgeat. Lime. Koloa Dark Rum.
Branch & Brine
18Rosemary-Infused Citadelle Gin. Broscoli Olive Brine. Very dirty, served with goat cheese olives.
Beast Of Burden
19/33135 East Japanese Gin, Domaine De Canton, Honey, Lime, Fever Tree Lime Yuzu Soda, Shiso Bitters. Upgrade to Ki No Tea premium Japanese Gin +14.
Jade Spear
19Koch Elemental Mezcal. Elderflower. Cucumber Juice. Lime. Agave. Fire Tincture.
Juanita-Rita
15Tequila, Elderflower, Lime, Cayenne Agave Nectar, Spiced Rim.
Raspberry Fields Forever
16Raspberry and Hibiscus Tea Infused Alphabet Vodka. Honey. Lemon. Cava. Grapefruit Bitters.
*Mauna Loa Sour
21Kapena Tequila. Lemon. Honey. Fire Tincture. Egg White.
A Proper Rusty Nail
20Naked Grouse Single Malt Blend, Drambuie, Smoke.
A Path In The Wild (Non-Alcoholic)
12Wilderton NA Aperitif. Pathfinder NA Amaro. Lemonade. Grenadine. Tonic. (Invigorating/bitter-sweet)
Basilton (Non- Alcoholic)
12Wilderton Lustre NA Botanical Spirit. Basil Simple. Fresh Squeezed Lime. Tonic. (Herbal/Refreshing)
Fiery Passion (Non-Alcoholic)
12Pineapple. Passionfruit. Lime. Agave Nectar. Serrano. Spices. (Tropical/Spicy)
The Sober Sow (Non-Alcoholic)
12Pathfinder Amaro. Wilderton Aperitivo. Whistle Pig Barrel Aged Maple Syrup. All The Bitter New Orleans Bitters. (In the Style of a bitter/sweet Classic Cocktail)
Mischief House Vodka W
10Corn.
Seattle, WA.
Alphabet Vodka
11Non-GMO Corn.
Seattle.
Luksosowa
11Potato.
Poland.
Timberline
11Grain & Apple.
Oregon.
Tito's
11Corn.
Texas.
Browne Family Vodka "Andy's Farm."
12Wheat.
Walla Walla, WA.
Ketel One
12Grain.
Holland.
Ketel One Grapefruit Botanical
12Grain.
Holland.
Grey Goose
12Grain.
France.
Belvedere
12Polish Rye.
Poland.
Chopin
12Potato.
Poland.
NDC Aquifer Plateau
12Whey.
New Zealand.
Lewis and Clark Bourbon W
10Blended bourbon whiskey containing four-year-old straight bourbon whiskey distilled in Kentucky, finish with Oregon Oak right here in the Pacific Northwest.
Buffalo Trace
11George Dickel Small Batch
118 years aged.
Redwood Empire "Pipe Dream" Bourbon
11Maker's Mark
11Weller Reserve
12Jack Daniels
12Bulliet Bourbon
12Knob Creek Bourbon
12Oola Waitsburg Bourbon
12From Seattle's longest running distillery.
Woodford
12Basil Hayden Toast
13Kentucky straight Bourbon aged in specially crafted new toast-charred oak.
High West Bourbon
13Trails End 8 Year
13Aged in apple brandy barrels.
Woodinville Bourbon
13Locally made with proprietary non-GMO corn, rye, and barley.
Bulliet 10 Year
14Eagle Rare
1410 yr. Kentucky Straight Bourbon.
J.P. Trodden
14Old Elk Bourbon
14Trail's End 10 Year
14Whistle Pig "Piggy Back" Bourbon
146 year aged Bourbon from the Whistle Pig portfolio.
Angel's Envy Bourbon
15Four Roses Single Barrel
15Michter's Small Batch Bourbon
15Milam and Greene Single Barrel Bourbon
15A blend of Kentucky and Texas straight bourbon with ingredients sourced from as far away as the PNW. Hand picked barrels ensure a refined elegance from this unique producer.
Weller Antique
15E.H. Taylor Small Batch
16Elijah Craig 12 Year
1612 years aged, cask strength.
George Dickel Bonded Tennessee Whiskey
1613 years aged.
Fox and Oden Small Batch
17A blend of 8-15 year Bourbons that use between 21-36% rye on the mashbill.
Knob Creek Single Barrel
17Bulliet Cask Strength
18Horse Soldier Small Batch
18Knob Creek 12 Year
18Four Roses Small Batch Select
19Stagg Jr.
19Kentucky Straight Bourbon. Barrel proof, unfiltered.
Woodford Double Oaked
19Blanton's
20E.H. Taylor Single Barrel
20Noah's Mill
22Barrel Bourbon
25Limited Release blend of Bourbons with a minimum of six years age. 114 proof.
E.H. Taylor Barrel Proof
25Elmer T. Lee
25Joseph Magnus
25This reproduction of a pre-prohibition Bourbon recipe is finished in sherry and Cognac casks.
Murray Hill Club
25A limited release blend of 9, 11, and 18 year Bourbons.
Old Elk Sherry Cask Bourbon
26Barrel Bourbon Amburana Finish
30A unique blend of 2 bourbons finished in Brazilian Amburana Casks. Only 14,400 bottles made.
Woodinville 8 Year Bourbon
30Highly touted local Bourbon aged 8 years.
Shenk's Sour Mash Whiskey
40Limited release sour mash whiskey from the Michter's portfolio.
Bomberger's Bourbon
41Limited release Bourbon from the Michter's portfolio.
Willet 9 Year Bourbon
68From hand selected barrel no. 5958. Bottle no. 91 of only 142.
Willet 10 Year Bourbon
85From Hand selected barrel no. 2118. Bottle no. 11 of only 134.
Dickel Rye W
10Old Forester Rye
11Redemption Rye
11Redwood Empire "Emerald Giant" Straight Rye
11Rittenhouse Rye
11Sazerac Rye
11Browne Family Rye
11Brand new Washington State rye from legendary wine producer Browne Estate.
Mischief John Jacob Rye
11Benjamin Chapman 7 Year Rye
12Bulliet Rye
12High West Double Rye
12Knob Creek Rye
12Templeton Rye
13Woodinville Rye
13Basil Hayden Dark Rye
15Kentucky straight rye blended with Port.
Michter's Single Barrel Rye
15High Plains Blended Rye
16Cream of Kentucky
21100% estate grown rye, bottled in bond from legendary distiller Jim Rutledge.
Whistle Pig 10 Year Rye
21Angel's Envy Finished Rye
22Finished in Caribbean rum casks.
The Senator Rye
236 year aged, barrel proof rye.
Jefferson Ocean
24Rye Whiskey aged at sea. Voyage #26.
Barrel Seagrass Rye
25Canadian rye blended with Kentucky, and Tennessee whiskey. Aged in apricot brandy, Martinique Rhum, and Madeira casks.
Old Elk Rye
28Bushmills
11Jameson
12Teeling Whiskey
12This Small Batch Irish Whiskey challenges the convention of what an Irish Whiskey can be, with layers of unique flavour influenced by unconventional cask maturation techniques. Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile.
Redbreast 12 Year
15Potters Crown Canadian Whisky
10Snake River 6 Year Canadian Whisky
11Akashi Ume
11Japanese plum infused whisky.
Mars Iwai 45
11Naked Grouse
13A blend of three different single malt Scotches.
Ardbeg
14Glenlivet 12
14Johnnie Walker Black
14McCarthy's 3 Year
14The original American single malt from the great state of Oregon.
Glenmorangie 10 Year
16Glenlivet 14 Cognac Cask
17Copperworks
17American Single malt whisky from Seattle, WA.
Talisker
17Laphroaig 10
20Fuji
22Rich Japanese whisky made with a blend of rye, wheat, and barley.
Takamine 8 Year
23Macallen 12 Sherry Cask
24McCarthy's 6 Year Oloroso Finish
25Limited release American 6 year single malt finished in Oloroso sherry casks.
Oban 14 Year
27Lagavulin 16 Year
29McCarthy's 6 Year Sherry Cask
30Cask strength 6 year American Single Malt aged in PX sherry casks.
Compass Box "Hedonism" Blended Scotch
34Hakushu 12 Year
35Shibui Pure Malt
40Big malty notes from the current highest rated Asian Whisky.
Highland Park 18 Year
41Hibiki Blossom Harmony
43Fine Japanese Whisky finished in sakura wood casks.
The Dalmore Cigar Malt
45Mars Komagatake 2021
45Johnnie Walker Blue Label
50An impeccable blend of Scotches with no less than 20 years of aging.
Macallen 18 Year Sherry Cask
55Sauza Reposado W
10Batanga Blanco
11Hornitos Reposado
11Lunazul Reposado
11Batanga Reposado
12Avion Reposado
13Tequila Ocho Plata
14Kapena Blanco
15Infused with Li Hing, a Hawaiian plum, resulting a delicious sweet and salty tequila.
Casamigos Blanco
15Cascahuin Blanco
16Small batch tequila with over 100 years of tradition. Big agave notes are backed by herbs, grassiness, citrus, and black pepper.
Don Abraham Blanco
16Casamigos Reposado
17Siete Lenguas Blanco
17Craft Blanco Tequila from what was the old Patron distillery until the late 90s.
Patron Silver
17Casamigos Cristalino Reposado
18Casamigos Anejo
18Don Abraham Reposado
18Don Julio Reposado
18Herradura "Ultra" Anejo
18Bold and flavorful cristalino style anejo.
Patron Reposado
19Don Julio Anejo
21Siete Lenguas Reposado
21Craft Tequila from what was the old Patron distillery until the late 90's.
Don Abraham Anejo
24Cascahuin Tahona Blanco
25Don Julio 1942
45Clase Azul Reposado
498 Reserve Anejo
52Koch Elemental Mezcal
10Mezcal Joven made from 100% Maguay Agave.
Vida Mezcal
13Bosal Mezcal "Ensemble"
15Bosal Mezcal "Tobasiche"
18Casamigos Mezcal
18MG Mezcal Gin
20Very unique fusion of a Mezcal base with Gin botanicals added in.
La Luna Tequilana Mezcal
22Bosal Mezcal "Pechuga"
24Burrito Fiestero Ancestral Mezcal
40Rare to Washington state. Big Floral and earth notes are present within this hand-pained bottle of small batch traditional Mezcal.
Quechal Sotol "Wheeleri"
16Smoky Mexican Spirit made from Sotol, a relative of asparagus.
Denizen W
103 years aged white Jamaican rum.
Plantation 3 Star
11Amrut Old Port
11Bacardi Superior
11Captain Morgan's
11Kirk & Sweeney Reserva
12Plantation 5
11Teeda
11Okinawan pot still rum aged upwards of five years in American oak.
Bacardi 8 Year
12Kirk & Sweeney Burning Mast
13Koloa Hawaiian Dark Rum
12Plantation Stiggins' Pineapple Rum
12Zacapa 23
16Clement Rhum Agricole V.S.O.P.
15Aged a minimum of four years.
Novo Fogo Silver Cachaça
11Constant Reader Gin W
10Aviation
11American style Gin co-owned by Deadpool himself, Ryan Reynolds.
Big Gin
11Citadelle
11Uncle Val's Zested
11Big Gin Bourbon Barreled
11135 East
11Dry gin made with select Japanese botanicals.
Bombay Sapphire
11Browne Family Gin "Gigi's Garden"
11Empress
11Farmer's Botanical
11Small batch organic gin from Oregon.
Tanqueray
11Uncle Val's Botanical
11Hendrick's
12New Deal Old Tom Gin
12Aged in Oregon Pinot Noir Barrels.
Sipsmith
12St. George Botanivore
12Suntory Roku
12NDC Dry Gin
13Outstanding dry style gin from New Zealand. Distilled from whey.
Sipsmith VJOP
13Song Cai Floral Gin
13Vietnamese floral style Gin that captures the freshness of five distinct flowers.
Astraea "Mist"
13Fabulous gin that utilizes PNW botanicals.
The Botanist
13Big Gin Barrel Reserve
15Monkey 47
16A bold, dry, and complex Gin from Germany that features 47 regional botanicals.
No. 3 London Dry Gin
16Meticulous and thoughtful production leads to a refreshing balance of the three key flavors of gin: juniper, citrus, and spice. Only gin awarded "worlds best" four times.
Ki No Bi Gin
20Refined Japanese gin using exotic herbs and botanicals like bamboo leaves, ginger, cypress, yuzu, peppercorn, shiso, orris root, lemon, and juniper all wrapped up in green tea. A truly unique experience in gin.
Norden's Aquavit
11Classic Scandinavian style liquor produced in Michigan.
Norden's Aquavit Snaps Edition
11Norden's Aquavit with strawberry, rhubard, hibiscus, and damask rose.
Lillet
10Foro Dry Vermouth
9Foro Sweet Vermouth
9Cinzano Bianco
9Punt e Mes
10Amaro Nonino
15Aperol
11Braulio Amaro
12Brucato Chaparral
9Brucato Orchards
9Brucato Woodlands
9Campari
11Cardamaro
11Cynar
10Fernet
13Heirloom Pineapple Amaro
14Montenegro
11Ramazotti
10Wilderton Aperitif NA
9Bitter-sweet nonalcoholic aperitif.
Wilderton Lustre NA
9Floral and citrus driven nonalcoholic spirit.
Dr. Zero Zero NA
10A non-alcoholic amaro in the style of Ramazotti or Averna.
Dry Curacao
12Cointreau
13Gran Marnier
13Kahlua
10St. George Coffee Liqueur
10Bailey's
11Frangelico
10Green Chartreuse
23Ancho Reyes
10St. George Absinthe
20Rumple Minze
10Sidetrack Raspberry
9Letterpress Nocino
12Amaretto Disaronno
13Tempus Fugit Creme De Cocoa
11Becherovka
11Lots of spice flavors in this famous Czech liqueur.
Drambuie
14Mr. Black's
11Lustau Brandy de Jerez
10Sainte Louise Pale and Old
10Singani 63
10A Bolivian spirit derived from Alexandria Muscat grapes.
Applejack
10American apple brandy.
Clear Creek Apple brandy
11Hennesey VS
13Courvousier VSOP
14Mimosa
11fresh-squeezed orange or grapefruit juice, Flama d'Or Cava.
Bottle of Mimosa
52carafe of fresh-squeezed orange or grapefruit juice with a bottle of Flama d'Or Cava.
Scratch Mary
14vodka, homemade spices, tomato juice, topped w/ bacon
Irish Coffee
13Jameson, locally roasted “Armistice” coffee, whip
Classic Espresso Martini
14Vodka, kahlua, bailey’s & armistice espresso
The Silk Road To Recovery
14Banana Infused Brandy. Amrut Old Port Rum. Nocino. Cinnamon Syrup. Oat Milk.
Drip Coffee
4Roasted in house, by Armistice Coffee, A blend of beans from Brazil, Honduras, and Ethiopia. A light roast with balanced notes of milk chocolate, red berry, and a nutty finish.
Drip Coffee (Decaf)
4A blend of beans from Brazil, A medium roast with balanced aromas of dark chocolate, and peanut.
Espresso / Decaf Espresso
4two shots of Armistice Coffee's precisely pulled espresso blend. Lightly fruity, and chocolatey. Perfect with dessert.
Cappuccino
5silky foam poured over two shots of espresso
Latte
5two shots of espresso with perfectly steamed milk
Macchiato
5two shots of espresso with a dollop of foam scooped on top
Hot Tea - Please ask for our selection
4chamomile, moroccan mint, earl gray and, peppermint green
Seattle Soda Cola/Diet/Lemon Lime
4Locally made with cane sugar.
Jones Soda Root Beer
4Locally made with cane sugar.
Fever Tree Grapefruit Soda
5Fever Tree Yuzu and Lime Soda
5Fresh Squeezed Orange Juice
6a wonderful treat, and is loaded with Vitamin C.
Fresh Squeezed Grapefruit Juice
6elevate your day with a glass full of vitamin C, vitamin A, magnesium, potassium, and so much more!
Pomegranate Juice
6Cranberry Juice
4refreshingly sweet and subtly tart. A delicious way to get your daily dose of vitamin C and unique cranberry health benefits
Lemonade
4Pineapple Juice
4San Pellegrino
7/11flowing from natural springs within the Italian Alps, the water's contact with the rocks purifies and enriches it with mineral salts; by the time the water is sourced, it has been naturally filtered underground for 30 years.
Acqua Panna
11
ABV: 4.5% IBU'S: 23
Escape en La Azotea! Rooftop's Mexi Lager is meant to be enjoyed in the sunshine, brewed with real lime juice!
ABV: 5% IBU’S: 36 - Golden, dry, bitter, floral, snappy
Crossbuck Paddock Road Hefeweizen
8ABV: 5.3% IBU'S: 15
ABV: 4.8% IBU’S: 21
Medium in body and creamy on the pallet, it lingers pleasantly and has a malty sweet finish.
ABV: 5.4% IBU’S: 25
With aromas of berry and citrus, notes of mango, cantaloupe and a crisp, full, finish.
ABV: 6.2% IBU’S: 80
bitter as an IPA should be yet balanced with copious aroma and flavor hops.
ABV: 6.8% IBU’S: 70
With complex citrus, fruity, and floral aroma and flavors.
Stillwater Extra Loud IPSA
8ABV: 7%
Known for their experimental styles, Stillwater calls this one an India Pale Saison Ale. Brewed with sake rice, full in flavor light in body.
ABV: 7.2% IBU’S: 48
Tasting Notes: 2-Row Barley, Pilsner, C15, Flaked Corn, Aromatic
Stoup "Neck Tats" Double IPA
8Icicle Brewing Hazy IPA
8ABV: 6.3% IBU’S: 30
Their signature hazy is a bright, tropical and juicy IPA with Mosaic, Citra, El Dorado and Simcoe hops, giving it notes of mango, pineapple, tangerine and apricot that excite the nose and palate. The malt profile provides a body that ends each sip with a light and pillowy mouthfeel.
Kostritzer Schwarzbier
8ABV: 4.8%
A perfectly crafted dark lager from one of Germany's oldest schwarzbier producers.
ABV: 5.9% IBU’S: 30
Roasty brew with coffee and chocolate in the nose, balanced by complex caramel malt flavor and a medium full, malty mouthfeel.
Son of Man "Sagardo" Cider
10 (10 oz.)ABV: 6%
Locally made rustic Basque-style cider. Lightly sour with yeasty notes.
Locust Black Cherry Cider
8Stone IPA Bottle
8Bayern Pilsner Bottle
8Athletic Brewing "Run Wild" IPA NA
7 CanABV: <.5% IBU'S: 35