Bold and smooth. Poised complexity where dark fruit, spice, coffee, and cocoa, meet with classic barrel-aging notes.
Soft tannins and medium body ensure that this wine is smooth and versatile enough for dinner or happy hour.
The highest rated vintage yet from the organic Proviva Winery. Silky smooth blackberry and plum are dusted with subtle cocoa and coffee notes. A staff favorite.
Willamette Valley, OR 2019
black cherry, caramel, blackberry compote, dried herbs
Walla Walla Valley, WA 2018
Carries a deep ruby hue with flavors of dark plum and ripe cherry. Modest breaths of baking spice and subtle mineral notes ride elegant tannins to a long velvety finish. An icon of Washington state wine.
Walla Walla Valley, WA 2019
black cherry, caramel, blackberry compote, dried herbs, rich mid-palate, velvety tannin structure, bright acidity
Walla Walla Valley, WA 2018
Utilizing one of the few “gravity-flow” wineries in existence is a credit to the winemakers’ obsession with detail. The result is a dry, full-bodied gem. Bold plum and blackberry with touches of vanilla are followed by delicate savory notes and black pepper.
Columbia Valley, WA 2017
Phenomenal juice from Seattle’s urban winery, Nine Hats. The color is a distinctive blackish purple, but the velvety mouthfeel is truly memorable. A prime example of a high-level Malbec grown and produced with the focus on impeccability over mass production.
Central Coast, CA 2019
Big bold new world blend of Merlot, Malbec, Petite Sirah, and Cab. Sauv., Black and red fruit, with complex barrel notes, and a long velvety finish.
Columbia Valley, WA 2017
A great representation of the bold grape varietals of the Columbia Valley. Within this deep ruby-purple wine are flavors of plum and dark fruit followed by notes of earth, cedar, and spice. Assertive tannins with well-integrated acidity.
Mendicino, CA 2017
Alexander Valley, CA 2016
This primetime new world blend uses the five most common Bordeaux grapes with Cabernet Sauvignon forming the backbone. The meticulous aging and blending processes give way to full-bodied wine with a vibrant red and black fruit core enhanced by a touch of smokey dark chocolate, toasted coconut, and rose petals. Bold enough for steak but refined enough to pair well with roast chicken or salmon.
Columbia Valley, WA 2016
This premium Bordeaux-style blend is the favorite of head winemaker Bob Bertheau. The 2016 vintage brings the longest harvest on record for CSM resulting in rich ripe grapes. A full two years of oak aging has fashioned a bold wine with vast complexity.
Napa Valley, CA 2020
DOCG Chianti Classico, IT 2018
Barbaresco, IT 2014
Napa Valley, CA 2019
Barbaresco, IT 2017
La Gerla - Brunello di Montalcino199 BTL
Montalcino, IT 2015
DOCG Verona, IT 2017
San Luis Obispo County, CA 2020
Canyon Road - Sauvignon Blanc9 GL - 36 BTL
Lemon and grapefruit citrus, with light grassy notes and mild minerality. Dry-leaning and medium in body for Sauvignon Blanc.
Canyon Road - Pinot Grigio9 GL - 36 BTL
Green apple and peach flavors are elevated by just a whisper of sweetness that finishes dry and crisp.
Chateau St. Michelle - Riesling9 GL - 36 BTL
Rootstock - Chardonnay13 GL - 52 BTL
100% Chardonnay sourced from two vineyards. The medium oakiness and buttery mouthfeel finish with refreshing acidity. Bold tree fruit and citrus notes make this vegan wine a great pairing with rich seafood, roast chicken, and fresh vegetables.
Flama D'Or - Cava9 GL - 36 BTL
Bright tight bubbles. Dry on the palate with notes of crisp green apple and citrus peel.
Copinet - Blanc de Blanc76 1/2 BTL
J. Laurens - Cremant De Limoux55 BTL
Cremant De Limoux, FR NV
Veuve Clicquot180 BTL
Lemony richness on the nose, a struck-match character that falls in with a lemon vanilla note. Toffee apple allure on the palate with chalky coolness and a savory, nutty finish.
Milbrandt - Chardonnay56 BTL
Columbia Valley, WA 2018
Faint nose of vanilla essence and butter. Subtle mouth of butterscotch, kiwi fruit and a touch of apricot. Fairly straight texture with not much creaminess. Medium length finish of tropical fruits with good acid.
Dry Creek - Chenin Blanc56 BTL
Clarksburg, CA 2021
Drawing inspiration from the style of wines of the Loire Valley in France, and touting decades of consistent production has made this overlooked varietal the bread and butter of Dry Creek Vineyard’s white wine portfolio. Dry and light enough in body for an aperitif wine, while simultaneously displaying an impressive array of crisp, unoaked fruit flavors that pair flawlessly with all types of seafood cuisine.
Les Hauts De Lagarde - Bordeaux Blanc50 BTL
Bordeaux, FR 2020
A refreshing blend of organic Sauvignon Blanc and Semillon that’s not lacking in volume or richness while staying dry on the palate. Big citrus hits, with grapefruit leading the way are brought to balance by touches of honey, green apple, and a marked minerality. Superb pairing with snacks, apps, and a sunny patio.
Amavi Sémillon75 BTL
Walla Walla, WA 2021
Extreme heat and an extra long summer gave the 2021 vintage concentrated flavors and bright acidity. Lots of tropical and tree fruit notes, with lovely minerality. Excellent with summer salad, white fish, or scallops.
Seresin - Sauvignon Blanc70 BTL
Marlborough, NZ 2020
Organically grown, hand-harvested, fermented with native wild yeast and given a gentle oak treatment for a more dimensional Sauvignon Blanc than most from the region. Citrus and gooseberry collide with tropical flavors and distant savory notes brought by a small addition of Semillon. Lucious but dry texture with fresh acidity for a lasting finish.
Famiglia Pasqua - Passimento Bianco56
Verona, IT 2020
Saracco - Moscato D'Asti30 1/2 BTL
D'Asti, IT 2021
The medium sweetness one would expect from an old-world Moscato doesn’t wear out its welcome or take center stage before allowing blossoming white flowers, honey-drizzled peaches, citrus, and tropical fruit to impact the palate. Great with gelato or sorbet of course, but also magnificent with spicier dishes.
Domaine Serene - Evenstad Reserve Brut280
Dundee Hills, OR M.V.
ABV: 4.5% IBU'S: 23
Escape en La Azotea! Rooftop's Mexi Lager is meant to be enjoyed in the sunshine, brewed with real lime juice!
ABV: 5% IBU’S: 36 - Golden, dry, bitter, floral, snappy
ABV: 4.8% IBU’S: 21
Medium in body and creamy on the pallet, it lingers pleasantly and has a malty sweet finish.
ABV: 5.4% IBU’S: 25
With aromas of berry and citrus, notes of mango, cantaloupe and a crisp, full, finish.
ABV: 6.8% IBU’S: 70
With complex citrus, fruity, and floral aroma and flavors.
ABV: 7.2% IBU’S: 48
Tasting Notes: 2-Row Barley, Pilsner, C15, Flaked Corn, Aromatic
Lo- Fi Cascade Fog Hazy IPA8
ABV: 7.5% IBU’S: 35
A super-tasty hazy that delivers notes of citrus and tropical fruit aromas, with a bit of sweetness and subtle hop.
ABV: 5.9% IBU’S: 30
Roasty brew with coffee and chocolate in the nose, balanced by complex caramel malt flavor and a medium full, malty mouthfeel.
Stoup Powder Tracks Winter Ale8
Nunchuck's "Stout Confessions" Chocolate-Vanilla Milk Stout.8
ABV: 8% IBU'S: 28
Tieton Bourbon Barrel Peach Cider8
Half Lion Winterberry Hard Seltzer8
ABV: 0.0% IBU'S: 25
Full-flavoured and completely alcohol-free: naturally brewed following German Beer Purity laws, Bitburger Drive 0,0% Alcohol-free has an unmatched taste.
Athletic Brewing "Run Wild" IPA NA7 Can
ABV: <.5% IBU'S: 35
Heineken 0.0 NA7 BTL
ABV: 0.0% IBU'S: -
Tequila, elderflower, lime, cayenne agave nectar, spiced rim.
Cucumber Basil Gimlet13
Alphabet Vodka, fresh basil leaves, cucumber, fresh squeezed lime juice, simple syrup
Gin, lemon, honey, cardamon bitters, syrah float
Bourbon, amaro blend, bitters
Bourbon, aperol, amaro nonino, lemon
Bourbon Barreled Big Gin, Campari, Punt e Mes, Averna.
Akashi Ume, Creme De Violette, Honey, Lemon, Egg White.
Ketel One Grapefruit Botanical10
Lewis and Clark Bourbon W9
Blended bourbon whiskey containing four-year-old straight bourbon whiskey distilled in Kentucky, finish with Oregon Oak right here in the Pacific Northwest.
Knob Creek Bourbon10
Redwood Empire "Pipe Dream" Bourbon10
Trail's End 10 Year12
10 yr. Kentucky Straight Bourbon.
Four Roses Single Barrel14
Bulliet 10 Year14
Milam and Greene Single Barrel Bourbon14
A blend of Kentucky and Texas straight bourbon with ingredients sourced from as far away as the PNW. Hand picked barrels ensure a refined elegance from this unique producer.
Michter's Small Batch Bourbon15
Weller Full Proof15
Elijah Craig 12 Year16
12 years aged, cask strength.
Knob Creek 12 Year16
Fox and Oden Small Batch17
A blend of 8-15 year Bourbons that use between 21-36% rye on the mashbill.
Four Roses Small Batch Select18
Aged at sea.
High West Double Rye10
Redwood Empire "Emerald Giant" Straight Rye10
Knob Creek Rye10
Michter's Single Barrel Rye15
Basil Hayden Dark Rye15
Kentucky straight rye blended with Port.
Angel's Envy Finished Rye20
Whistle Pig 10 Year Rye21
Japanese plum infused whisky.
Johnnie Walker Black12
McCarthy's 3 Year13
The original American single malt from the great state of Oregon.
Glenmorangie 10 Year14
Rich Japanese whisky made with a blend of rye, wheat, and barley.
Takamine 8 Year23
Oban 14 Year24
Macallen 12 Sherry Cask25
Compass Box "Hedonism" Blended Scotch30
Hibiki Blossom Harmony43
Fine Japanese Whisky finished in sakura wood casks.
Potters Crown Canadian Whisky9
Snake River 6 Year Canadian Whisky10
C.E.O. 12 Year Canadian Whisky11
Rancho Alegre Reposado W9
Mexico- Sweet and fruity aroma of buttercream cake icing and dried mango, with a medium-dry palate of cedar wood and coconut. Short finish is smooth with herbal and spice notes.
Small batch tequila with over 100 years of tradition. Big agave notes are backed by herbs, grassiness, citrus, and black pepper.
Infused with Li Hing, a Hawaiian plum, resulting a delicious sweet and salty tequila.
Don Julio Reposado16
Don Julio Anejo18
Don Julio 194240
Cruzan Light W9
A blend of rums aged one to four years in ex-bourbon barrels and filtered for a full-bodied taste. Light in color, this classic showcases the smooth flavor Cruza is known for.
Plantation 3 Star10
Okinawan pot still rum aged upwards of five years in American oak.
Novo Fogo Silver Cachaça11
Lewis and Clark W9
Copper pot distilled in a London Dry style from juniper, coriander, angelica, cassia and orris, with bright flavors of lemon, spirit and spice.
St. George Botanivore10
Big Gin Bourbon Barreled10
Big Gin Peat Barreled10
Noilly Dry Vermouth W8
Wilderton Aperitif NA9
Bitter-sweet nonalcoholic aperitif.
St. George Coffee Liqueur10
St. George Absinthe18
Sainte Louise Pale and Old10
vodka, homemade spices, tomato juice, topped w/ bacon
fresh-squeezed orange or grapefruit juice, prosecco
Bottle of Mimosa52
carafe of fresh-squeezed orange or grapefruit juice with a bottle of prosecco
Jameson, locally roasted “Armistice” coffee, baileys whip
Classic Espresso Martini13
Vodka, kahlua, bailey’s & armistice espresso
Empress gin, cava, fresh squeezed lemon juice, simple syrup, brandied cherry
Roasted in house, by Armistice Coffee, A bland of beans from Brazil, Honduras, and Ethiopia. A light roast with balanced notes of milk chocolate, red berry, and a nutty finish.
Drip Coffee (Decaf)4
A bland of beans from Brazil, A medium roast with balanced aromas of dark chocolate, and peanut.
Espresso / Decaf Espresso4
two shots of Armistice Coffee's precisely pulled espresso blend. Lightly fruity, and chocolatey. Perfect with dessert.
silky foam poured over two shots of espresso
two shots of espresso with perfectly steamed milk
two shots of espresso with a dollop of foam scooped on top
Hot Tea - Please ask for our selection4
chamomile, moroccan mint, earl gray and, peppermint green
Mexican Coca-Cola / Sprite5
made with cane sugar, imported from Mexico. This is the way soda was intended to taste.
Fresh Squeezed Orange Juice5
a wonderful treat. A far cry from what passes as orange juice at the grocery store, the real deal is incredibly fruity, sweet, and is loaded with Vitamin C.
Fresh Squeezed Grapefruit Juice5
elevate your day with a glass full of vitamin C, vitamin A, magnesium, potassium, and so much more!
refreshingly sweet and subtly tart. A delicious way to get your daily dose of vitamin C and unique cranberry health benefits
flowing from natural springs within the Italian Alps, the water's contact with the rocks purifies and enriches it with mineral salts; by the time the water is sourced, it has been naturally filtered underground for 30 years.