New World
Syrah - Waterbrook
10 GL - 40 BTLBold and smooth. Poised complexity where dark fruit, spice, coffee, and cocoa, meet with classic barrel-aging notes.
Pinot Noir - Montoya
12 GL - 48 BTLMonterey County, CA 2020
A bit less earthy than it's cousins from Oregon, but certainly not lacking in flavor. Heaps of red berry flavors, with barrel notes of cedar, sweet tobacco, and just a touch of cola.
Malbec - Inkarri
13 GL - 52 BTLMendoza, AR 2020
Soft tannins and tempered acidity are the key elements behind this sleek Malbec from the organic Proviva Winery. Silky smooth blackberry and plum are dusted with subtle cocoa and coffee notes. A staff favorite.
Cabernet Sauvignon - Gooseridge "G3"
13 GL 52 BTLColumbia Valley, WA 2020
Red Blend - Sparkman Cellars "Wilderness"
15 GL - 60 BTLYakima Valley, WA 2020
Russian River Valley, CA 2020
This medium-bodied Pinot has lovely floral/red berry nose. Palate displays spice and vanilla notes brought on by 9 months of aging in small French oak barrels.
#8 Pinot Noir - David Hill
67 BTLWillamette Valley, Oregon 2021
#14 Freemark Abbey - Merlot
120 BTLNapa Valley, CA 2019
#2 Devona - Merlot
140 BTLColumbia Valley, WA 2019
#4 Amavi - Cabernet
92 BTLWalla Walla Valley, WA 2019
The seven sustainable vineyards from family-owned Amavi have been producing some of the best fruit in Walla Walla since the 90s. The small addition of popular Bordeaux varietals adds a lush texture with dry tannins, bright acidity, and elements of plum, leather, cocoa, graphite, and dried herbs.
#28 Patterson Cellars - Cabernet
105 BTLRed Mountain, WA 2019
#5 Pepper Bridge - Cabernet
145 BTLWalla Walla Valley, WA 2018
Utilizing one of the few “gravity-flow” wineries in existence is a credit to the winemakers’ obsession with detail. The result is a dry, full-bodied gem. Bold plum and blackberry with touches of vanilla are followed by delicate savory notes and black pepper.
#25 Jordan - Cabernet Sauvignon
175 BTLAlexander Valley, Sonoma County, CA 2018
Atlas peak, Napa Valley, CA 2014
#16 Dunham - Syrah
112 BTLWalla Walla, WA 2020
A favorite varietal in Washington state and this 100% estate-grown Syrah illustrates why. Deep purple complexion, bold dark chocolate and cherry flavors, with tobacco, wood, and dried herbs. This latest vintage is sure to be one of their highest rated yet.
#15 Saviah Cellars "The Funk" - Syrah
199 BTLWalla Walla, WA 2019
Columbia Valley, WA 2017
Phenomenal juice from Seattle’s urban winery, Nine Hats. The color is a distinctive blackish purple, but the velvety mouthfeel is truly memorable. A prime example of a high-level Malbec grown and produced with the focus on impeccability over mass production.
#27 Browne Family Vineyards - "Forest Project" Red Blend
56 BTLColumbia valley, WA 2020
#7 Owen Roe "Sinister Hand" - GSM Red Blend
82 BTLColumbia Valley, Oregon 2019
This legendary Syrah-heavy GSM is bright and juicy. Red fruit up front with complex barrel notes that give way to array fruit and spice flavors.
Columbia Valley, WA 2017
A great representation of the bold grape varietals of the Columbia Valley. Within this deep ruby-purple wine are flavors of plum and dark fruit followed by notes of earth, cedar, and spice. Assertive tannins with well-integrated acidity.
#3 Hedges - Estate Blend
115 BTLRed Mountain, WA 2019
#20 Pepper Bridge - Trine
145 BTLWalla Walla Valley, WA 2018
Alexander Valley, CA 2016
This primetime new world blend uses the five most common Bordeaux grapes with Cabernet Sauvignon forming the backbone. The meticulous aging and blending processes give way to full-bodied wine with a vibrant red and black fruit core enhanced by a touch of smokey dark chocolate, toasted coconut, and rose petals. Bold enough for steak but refined enough to pair well with roast chicken or salmon.
Columbia Valley, WA 2018
This premium Bordeaux-style blend is the favorite of head winemaker Bob Bertheau. A full two years of oak aging has fashioned a bold wine with vast complexity.
Napa Valley, CA 2019
Old World
Chateau Sicot - Bordeaux Blend
13 GL - 52 BTLCôtes de Bordeaux, FR 2016
Being one of the smaller Chateaus in Bordeaux, this producer was able to quickly transition to full organic production and has maintained its certification for well over a decade. A simple but well balanced blend of mostly Merlot and Cabernet Sauvignon expresses dark fruit with notes of earth and leather in classic bold Bordeaux style.
DOCG Chianti Classico, IT 2018
100% Sangiovese grown from exclusive
ancient clones that thrive by forming deep roots into the tough rocky/sandy soil of this higher altitude vineyard. The result is bold with deep complexity; extra aging ensures smooth tannins and an overall polished elegance.
#21 Barolo - Castello di Perno
145 BTLBarolo, IT 2017
#18 Frescobaldi Chianti
485 BTL#24 Antinori "Tignanello" - Toscana
405 BTLTuscany, IT 2019
#22 Antinori "Solaia" - Toscana
595 BTLTuscany, IT 2019
#19 Frescobaldi Brunello
510 BTL#17 Famiglia Pasqua - Amarone
152 BTLDOCG Verona, IT 2017
Famiglia Pasqua only produces Amarone from their best vintages to ensure a consistent but explosive and complex character. Dried Corvina, Rondinella, Corvinone, and Negrara grapes deliver concentrated cassis and black fruit flavors. 20 months in oak ensures soft tannins and silky texture with an array of vanilla, spice, and herbaceous barrel notes. Outstanding with meats, rich red sauces, roasted vegetables or an after dinner nightcap amongst friends.
#26 Olivier Mavit "Le Chemin de Mavit" - Red Blend
75 BTLAude, FR 2016
New World
Elouan Chardonnay
13 GL - 52 BTLOregon
Sourced from three choice vineyards in western Oregon. The enticing floral nose makes a seamless segue into a fruit driven palate. Citrus and white pear stand tall with only a gentle oak treatment for added complexity.
Chenin Blanc - Dry Creek Vineyards
13 GL 52 BTLClarksburg, CA 2021
Drawing inspiration from the style of wines of the Loire Valley in France, and touting decades of consistent production has made this overlooked varietal the bread and butter of Dry Creek Vineyard’s white wine portfolio. Dry and light enough in body for an aperitif wine, while simultaneously displaying an impressive array of crisp, unoaked fruit flavors that pair flawlessly with all types of seafood cuisine.
Pinot Gris - Maison Noir "O.P.P."
13 GL - 52 BTLWillamette Valley, Oregon 2022
Rhone Style Blend - Sparkman Cellars "Apparition"
13 GL - 52 BTLYakima Valley, WA 2022
Stylish Washington state blend of Roussanne, Marsanne, and Grenache Blanc. Dry with bright acid. Lots of tree fruit presence, stone, and just a subtle touch of honey and butter. Great as a patio wine or seafood pairing.
Rose - Goose Ridge "Revelation"
13 GL - 52 BTLColumbia Valley, WA 2022
Domaine Serene - Evenstad Reserve Brut
280Dundee Hills, OR M.V.
David Hill Riesling
65 BTLWillamette Valley, OR
Booker Vineyard “My Favorite Neighbor.” - Chardonnay
80 BTLSan Luis Obispo, CA 2021
Classic Napa-style flavors of butterscotch and oak are present, but don’t overwhelm the lemon/lime, orange blossom, and mineral notes present in this one of a kind Chardonnay. Select grapes are sourced from small independent vineyards neighboring the winery, hence the name, “My Favorite Neighbor.”
Old World
Sauvignon Blanc/Vermentino - Three French Hens
12 GL 48 BTLLanguedoc, FR 2020
Classic Southern French blend of 70% Sauvignon Blanc and 30% Vermentino. Citrus notes keep this wine bright and zippy on the palate. Excellent warm weather wine on it’s own, but it’s fresh acidity makes it a natural pairing with seafood, and fresh dishes.
Seresin - Sauvignon Blanc
80 BTLMarlborough, NZ 2020
Organically grown, hand-harvested, fermented with native wild yeast and given a gentle oak treatment for a more dimensional Sauvignon Blanc than most from the region. Citrus and gooseberry collide with tropical flavors and distant savory notes brought by a small addition of Semillon. Lucious but dry texture with fresh acidity for a lasting finish.
Famiglia Pasqua - Passimento Bianco
56Verona, IT 2020
Saracco - Moscato D'Asti
30 1/2 BTLD'Asti, IT 2021
The medium sweetness one would expect from an old-world Moscato doesn’t wear out its welcome or take center stage before allowing blossoming white flowers, honey-drizzled peaches, citrus, and tropical fruit to impact the palate. Great with gelato or sorbet of course, but also magnificent with spicier dishes.
Day Wines - Dazzles of Light
80 BTLLa Scolca Gavi
480 BTLJean-Yves Devevey "Champs Perdix" - White Burgundy
110 BTLBourgogne Hautes-Côtes de Beaune, FR
New World
Domaine Serene - Evenstad Reserve Brut
280 BTLDundee Hills, OR M.V.
Old World
House Cava - Flama D'Or
10 GL - 40 BTLBright tight bubbles. Dry on the palate with notes of crisp green apple and citrus peel.
J. Laurens - Cremant De Limoux
60 BTLCremant De Limoux, FR NV
Mestres "1312" - Cava Reserva Rosé
75 BTLCatalonia, SP 2019
Pale pink with a fruity/buttery nose. Extra bottle aging, but no oak to ensure roundness of the delicate red fruit and subtle nuttiness. Good acidity leads to a lengthly dry finish. Only 3500 bottles of this little gem produced in 2019.
Copinet - Blanc de Blanc
75 - 1/2 BTLChampagne, FR NV
100% estate grown Chardonnay grapes from 40 year old vines. Light crisp apple with honey tones and a hint of toasty biscuits. A first rate pairing with rich fish like salmon, mild cheeses, and shellfish.
Louis Armand - Champagne
120 BTLChampagne. FR
Veuve Clicquot
195 BTLChampagne, FR NV
After 250 years of crafting some of the most respected and consumed Champagnes in the world it needs no introduction. Bold with tiny bubbles and charming acidity that conspire to invigorate lemon, crisp apple, pear, and toasty brioche flavors.
Saracco - Moscato D'Asti
30 1/2 BTLD'Asti, IT 2021
The medium sweetness one would expect from an old-world Moscato doesn’t wear out its welcome or take center stage before allowing blossoming white flowers, honey-drizzled peaches, citrus, and tropical fruit to impact the palate. Great with gelato or sorbet of course, but also magnificent with spicier dishes.
ABV: 5% IBU’S: 36 - Golden, dry, bitter, floral, snappy
#3 Son of Man "Sagardo" Cider
10 (10 oz.)ABV: 6%
Locally made rustic Basque-style cider. Lightly sour with yeasty notes.
#4 Stillwater Extra Loud IPSA
8ABV: 7%
Known for their experimental styles, Stillwater calls this one an India Pale Saison Ale. Brewed with sake rice, full in flavor light in body.
tropical fruits, white grape, citrus & pine, silky mouthfeel
ABV: 4.5% IBU'S: 23
Escape en La Azotea! Rooftop's Mexi Lager is meant to be enjoyed in the sunshine, brewed with real lime juice!
ABV: 4.8% IBU’S: 21
Medium in body and creamy on the pallet, it lingers pleasantly and has a malty sweet finish.
#7 Crossbuck Paddock Road Hefeweizen
8ABV: 5.3% IBU'S: 15
#8 Icicle Brewing Hazy IPA
8ABV: 6.3% IBU’S: 30
Their signature hazy is a bright, tropical and juicy IPA with Mosaic, Citra, El Dorado and Simcoe hops, giving it notes of mango, pineapple, tangerine and apricot that excite the nose and palate. The malt profile provides a body that ends each sip with a light and pillowy mouthfeel.
ABV: 6.2% IBU’S: 80
bitter as an IPA should be yet balanced with copious aroma and flavor hops.
ABV: 5.9% IBU’S: 30
Roasty brew with coffee and chocolate in the nose, balanced by complex caramel malt flavor and a medium full, malty mouthfeel.
#11 Stoup "Neck Tats" Double IPA
8
ABV: 5.4% IBU’S: 25
With aromas of berry and citrus, notes of mango, cantaloupe and a crisp, full, finish.
ABV: 7.2% IBU’S: 48
Tasting Notes: 2-Row Barley, Pilsner, C15, Flaked Corn, Aromatic
#14 Kostritzer Schwarzbier
8ABV: 4.8%
A perfectly crafted dark lager from one of Germany's oldest schwarzbier producers.
Stone IPA Bottle
8Bayern Pilsner Bottle
8Athletic Brewing "Run Wild" IPA NA
7 CanABV: <.5% IBU'S: 35
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Barrel Aged House Negroni
22Barrel aged Farmer's Gin, Campari, Sweet Vermouth, Ramazotti.
Black Manhattan
13Lewis and Clark Bourbon. Amaro Blend. Angostura Bitters.
Ginicillin
14Peated Big Gin. Ginger-Infused Honey. Lemon.
Juanita-Rita
13Tequila, elderflower, lime, cayenne agave nectar, spiced rim.
Raspberry Fields Forever
16Raspberry and Hibiscus Tea Infused Wheatley Vodka. Honey. Lemon. Cava Rose. Grapefruit Bitters.
Hemmingway Daquiri
13Plantation 3 Star Rum. Maraschino Liqueur. Grapefruit. Lime. Simple.
Mauna Loa Sour
19Kapena Tequila. Lemon. Honey. Fire Tincture. Egg White.
White Sangria
14Wine. Fruit. Herbs. Liqueur. Brandy. Secrets.
A Path In The Wild (Non-Alcoholic)
10Wilderton NA Aperitif, Pathfinder NA Amaro, Lemonade, Grenadine, Fever Tree Tonic.
Mischief House Vodka
9Corn.
Seattle, WA.
Absolut Mandarin
10Grain.
Sweden.
Alphabet Vodka
10Non-GMO Corn.
Seattle.
Luksosowa
10Potato.
Poland.
Tito's
10Corn.
Texas.
Wheatley
10Wheat & Grain.
Kentucky.
Browne Family Vodka "Andy's Farm."
11Wheat.
Walla Walla, WA.
Ketel One
11Grain.
Holland.
Ketel One Grapefruit Botanical
11Grain.
Holland.
Grey Goose
11Grain.
France
Belvedere
11Polish Rye.
Poland
Chopin
11Potato.
Poland
Chopin
11Wheat.
Poland.
NDC Aquifer Plateau
11Whey.
New Zealand.
Lewis and Clark Bourbon W
9Blended bourbon whiskey containing four-year-old straight bourbon whiskey distilled in Kentucky, finish with Oregon Oak right here in the Pacific Northwest.
Buffalo Trace
10Jack Daniels
10Knob Creek Bourbon
10Redwood Empire "Pipe Dream" Bourbon
10Bulliet Bourbon
11Maker's Mark
11Old Forester Straight Bourbon
11Weller Reserve
11Woodford
11Oola Waitsburg Bourbon
12From Seattle's longest running distillery.
Eagle Rare
1310 yr. Kentucky Straight Bourbon.
Trails End 8 Year
13Aged in apple brandy barrels.
Woodinville Bourbon
13Bulliet 10 Year
14J.P. Trodden
14Old Elk Bourbon
14Trail's End 10 Year
14E.H. Taylor Small Batch
15Four Roses Single Barrel
15Michter's Small Batch Bourbon
15Milam and Greene Single Barrel Bourbon
15A blend of Kentucky and Texas straight bourbon with ingredients sourced from as far away as the PNW. Hand picked barrels ensure a refined elegance from this unique producer.
Stagg Jr.
15Kentucky Straight Bourbon. Barrel proof, unfiltered.
Elijah Craig 12 Year
1612 years aged, cask strength.
George Dickel Bonded Tennessee Whiskey
1613 years aged.
Knob Creek 12 Year
16Fox and Oden Small Batch
17A blend of 8-15 year Bourbons that use between 21-36% rye on the mashbill.
Bulliet Cask Strength
18Elmer T. Lee
18Horse Soldier Small Batch
18E.H. Taylor Single Barrel
19Four Roses Small Batch Select
19Woodford Double Oaked
19Blanton's
20E.H. Taylor Barrel Proof
24Barrel Bourbon
25Limited Release blend of Bourbons with a minimum of six years. 114 proof.
Jefferson Ocean
25Aged at sea. Voyage 28.
Joseph Magnus
25This reproduction of a pre-prohibition Bourbon recipe is finished in sherry and Cognac casks.
Murray Hill Club
25A limited release blend of 9, 11, and 18 year Bourbons.
Shenk's Sour Mash Whiskey
40Bomberger's Kentucky Bourbon
41Limited release Bourbon from the Michter's portfolio.
Old Elk Sherry Cask Bourbon
26Dickel Rye
9Old Forester Rye
10Redwood Empire "Emerald Giant" Straight Rye
10Rittenhouse Rye
10Sazerac Rye
10Browne Family Rye
11Brand new Washington State rye from legendary wine producer Browne Estate.
Bulliet Rye
11High West Double Rye
11Knob Creek Rye
11Mischief John Jacob Rye
11Woodinville Rye
11Benjamin Chapman 7 Year Rye
12Templeton Rye
13Michter's Single Barrel Rye
15Basil Hayden Dark Rye
15Kentucky straight rye blended with Port.
High Plains Blended Rye
16Angel's Envy Finished Rye
21Whistle Pig 10 Year Rye
21The Senator Rye
236 year aged, barrel proof rye.
Barrel Seagrass Rye
25Canadian rye blended with Kentucky, and Tennessee whiskey. Aged in apricot brandy, Martinique Rhum, and Madeira casks.
Old Elk Rye
28Paddy's Irish
10Bushmills
10Jameson
10Akashi Ume
11Japanese plum infused whisky.
Mars Iwai 45
11Johnnie Walker Black
12Ardbeg
14Glenlivet 12
14Glenmorangie 10 Year
14McCarthy's 3 Year
14The original American single malt from the great state of Oregon.
Glenlivet 14 Cognac Cask
16Laphroaig 10
17Talisker
17Copperworks
18American Single malt whisky from Seattle, WA.
Fuji
18Rich Japanese whisky made with a blend of rye, wheat, and barley.
Takamine 8 Year
23Macallen 12 Sherry Cask
25Oban 14 Year
27Lagavulin 16 Year
29Compass Box "Hedonism" Blended Scotch
30McCarthy's 6 Year Sherry Cask
30Cask strength 6 year American Single Malt aged in PX sherry casks.
Hakushu 12 Year
35Shibui Pure Malt
40Big malty notes from the current highest rated Asian Whisky.
Highland Park 18 Year
41Hibiki Blossom Harmony
43Fine Japanese Whisky finished in sakura wood casks.
Mars Komagatake 2021
45Johnnie Walker Blue Label
50An impeccable blend of Scotches with no less than 20 years of aging.
Macallen 18 Year Sherry Cask
55Potters Crown Canadian Whisky
9Snake River 6 Year Canadian Whisky
10C.E.O. 12 Year Canadian Whisky
11Rancho Alegre Reposado W
9Mexico- Sweet and fruity aroma of buttercream cake icing and dried mango, with a medium-dry palate of cedar wood and coconut. Short finish is smooth with herbal and spice notes.
Batanga Blanco
10Mi Campo
10Hornitos Reposado
10Batanga Reposado
11Cazadores Reposado
11Cascahuin Blanco
12Small batch tequila with over 100 years of tradition. Big agave notes are backed by herbs, grassiness, citrus, and black pepper.
Casamigos Blanco
14Kapena Blanco
14Infused with Li Hing, a Hawaiian plum, resulting a delicious sweet and salty tequila.
Casamigos Reposado
16Don Julio Reposado
17Siete Lenguas Blanco
17Patron Silver
17Casamigos Cristalino Reposado
18Casamigos Anejo
18Don Julio Anejo
20Clase Azul
45Don Julio 1942
458 Reserve Anejo
52Dos Hombres Mezcal Joven
10Vida Mezcal
12Bosal Mezcal "Ensemble"
15Bosal Mezcal "Tobasiche"
18Casamigos Mezcal
18La Luna Tequilana Mezcal
22Bosal Mezcal "Pechuga"
24Quechal Sotol "Wheeleri"
16Smoky Mexican Spirit made from Sotol, a relative of asparagus.
Denizen
93 years aged white Jamaican rum.
Plantation 3 Star
10Amrut Old Port
10Bacardi Superior
10Cruzan Blackstrap
10Captain Morgan's
10Kirk & Sweeney Reserva
10Plantation 5
11Teeda
11Okinawan pot still rum aged upwards of five years in American oak.
Kirk & Sweeney Burning Mast
12Zacapa 23
14Clement Rhum Agricole V.S.O.P.
15Aged a minimum of four years.
Novo Fogo Silver Cachaça
11Constant Reader Gin
9Aviation
10Citadelle
10Big Gin
10Copperworks Small Batch Gin
10Uncle Val's Restoritive
10Uncle Val's Zested
10Big Gin Bourbon Barreled
11Big Gin Peat Barreled
11Browne Family Gin "Gigi's Garden"
11Empress
11Farmer's Botanical
11Small batch organic gin from Oregon.
Hendrick's
11Roku Gin
11Sipsmith
11St. George Botanivore
11Tanqueray
11Uncle Val's Botanical
11Sipsmith VJOP
12The Botanist
13NDC New Zealand Dry Gin
13Big Gin Barrel Reserve
15Ki No Bi Gin
20Refined Japanese gin using exotic herbs and botanicals like bamboo leaves, ginger, cypress, yuzu, peppercorn, shiso, orris root, lemon, and juniper all wrapped up in green tea. A truly unique experience in gin.
Norden's Aquavit
10Classic Scandinavian style liquor produced in Michigan.
Norden's Aquavit Snaps Edition
11Norden's Aquavit with strawberry, rhubard, hibiscus, and damask rose.
Noilly Dry Vermouth W
8Cocchi Torino
10Lillet
10Cinzano Sweet
10Cocchi Americano
10Amaro Nonino
14Aperol
11Braulio Amaro
12Brucato Chaparral
9Brucato Orchards
9Brucato Woodlands
9Campari
11Cardamaro
11Cynar
10Fernet
11Heirloom Pineapple Amaro
14Montenegro
11Pathfinder NA
9A medicinal hemp based nonalcoholic Amaro.
Ramazotti
10Salers Aperitif
9Wilderton Aperitif NA
9Bitter-sweet nonalcoholic aperitif.
Wilderton Earthen NA
9Smoky earthy nonalcoholic spirit.
Dry Curacao
12Cointreau
13Kahlua
9St. George Coffee Liqueur
10Yellow Chartreuse
18Green Chartreuse
21Bailey's
10Gran Marnier
13Ancho Reyes
10Frangelico
10St. George Absinthe
18Rumple Minze
10Sidetrack Raspberry
9Sidetrack Nocino
9Amaretto Disaronno
12Tempus Fugit Creme De Cocoa
11Lustau Brandy de Jerez
9Sainte Louise Pale and Old
10Singani 63
10A Bolivian spirit derived from Alexandria Muscat grapes.
Clear Creek Apple brandy
11Hennesey VS
14Courvousier VSOP
15Mimosa
11fresh-squeezed orange or grapefruit juice, Flama d'Or Cava.
Bottle of Mimosa
52carafe of fresh-squeezed orange or grapefruit juice with a bottle of Flama d'Or Cava.
Scratch Mary
14vodka, homemade spices, tomato juice, topped w/ bacon
Irish Coffee
12Jameson, locally roasted “Armistice” coffee, baileys whip
Classic Espresso Martini
13Vodka, kahlua, bailey’s & armistice espresso
The Silk Road To Recovery
14Banana Infused Brandy. Amrut Old Port Rum. Nocino. Cinnamon Syrup. Oat Milk.
Drip Coffee
4Roasted in house, by Armistice Coffee, A bland of beans from Brazil, Honduras, and Ethiopia. A light roast with balanced notes of milk chocolate, red berry, and a nutty finish.
Drip Coffee (Decaf)
4A bland of beans from Brazil, A medium roast with balanced aromas of dark chocolate, and peanut.
Espresso / Decaf Espresso
4two shots of Armistice Coffee's precisely pulled espresso blend. Lightly fruity, and chocolatey. Perfect with dessert.
Cappuccino
5silky foam poured over two shots of espresso
Latte
5two shots of espresso with perfectly steamed milk
Macchiato
5two shots of espresso with a dollop of foam scooped on top
Hot Tea - Please ask for our selection
4chamomile, moroccan mint, earl gray and, peppermint green
Mexican Coca-Cola / Sprite / Fanta
5made with cane sugar, imported from Mexico. This is the way soda was intended to taste.
Fresh Squeezed Orange Juice
5a wonderful treat. A far cry from what passes as orange juice at the grocery store, the real deal is incredibly fruity, sweet, and is loaded with Vitamin C.
Fresh Squeezed Grapefruit Juice
5elevate your day with a glass full of vitamin C, vitamin A, magnesium, potassium, and so much more!
Cranberry Juice
3refreshingly sweet and subtly tart. A delicious way to get your daily dose of vitamin C and unique cranberry health benefits
Lemonade
4Pineapple Juice
3San Pellegrino
7/11flowing from natural springs within the Italian Alps, the water's contact with the rocks purifies and enriches it with mineral salts; by the time the water is sourced, it has been naturally filtered underground for 30 years.
Panna
11Fever Tree Tonic
5Fever Tree Grapefruit Soda
5Fever Tree Yuzu and Lime Soda
5 ABV: 4.5% IBU'S: 23
Escape en La Azotea! Rooftop's Mexi Lager is meant to be enjoyed in the sunshine, brewed with real lime juice!
ABV: 5% IBU’S: 36 - Golden, dry, bitter, floral, snappy
Crossbuck Paddock Road Hefeweizen
8ABV: 5.3% IBU'S: 15
ABV: 4.8% IBU’S: 21
Medium in body and creamy on the pallet, it lingers pleasantly and has a malty sweet finish.
ABV: 5.4% IBU’S: 25
With aromas of berry and citrus, notes of mango, cantaloupe and a crisp, full, finish.
ABV: 6.2% IBU’S: 80
bitter as an IPA should be yet balanced with copious aroma and flavor hops.
ABV: 6.8% IBU’S: 70
With complex citrus, fruity, and floral aroma and flavors.
Stillwater Extra Loud IPSA
8ABV: 7%
Known for their experimental styles, Stillwater calls this one an India Pale Saison Ale. Brewed with sake rice, full in flavor light in body.
ABV: 7.2% IBU’S: 48
Tasting Notes: 2-Row Barley, Pilsner, C15, Flaked Corn, Aromatic
Stoup "Neck Tats" Double IPA
8Icicle Brewing Hazy IPA
8ABV: 6.3% IBU’S: 30
Their signature hazy is a bright, tropical and juicy IPA with Mosaic, Citra, El Dorado and Simcoe hops, giving it notes of mango, pineapple, tangerine and apricot that excite the nose and palate. The malt profile provides a body that ends each sip with a light and pillowy mouthfeel.
Kostritzer Schwarzbier
8ABV: 4.8%
A perfectly crafted dark lager from one of Germany's oldest schwarzbier producers.
ABV: 5.9% IBU’S: 30
Roasty brew with coffee and chocolate in the nose, balanced by complex caramel malt flavor and a medium full, malty mouthfeel.
Son of Man "Sagardo" Cider
10 (10 oz.)ABV: 6%
Locally made rustic Basque-style cider. Lightly sour with yeasty notes.
Locust Black Cherry Cider
8Stone IPA Bottle
8Bayern Pilsner Bottle
8Athletic Brewing "Run Wild" IPA NA
7 CanABV: <.5% IBU'S: 35