Cabernet - Dark Harvest
10 GL - 40 BTLColumbia Valley, WA
Bold and dry. Dark fruit and barrel notes make this complex yet quaffable.
Bordeaux Style - J.B. Neufeld
15 GL - 60 BTLYakima Valley, WA
Bright red cherry compliments a luscious texture in this smooth Bordeaux inspired Washington blend.
Red Blend - Sparkman Cellars "Wilderness"
15 GL - 60 BTLYakima Valley, WA 2022
Celebrated Sparkman Cellars showcases a base of Yakima Syrah that’s rounded out with Petite Sirah, Grenache, and Mourvedre. The experience is rich and smoky, with a complex range of earth and barrel notes embedded in bold fruit presence.
Pinot Noir - L'Umami
15 GL- 60 BTLWillamette Valley, OR 2023
A classic Willamette-style Pinot Noir. Delicate red fruit flavors of cherry and cranberry with subtle floral and vanilla notes are supported by mildly funky barnyard and forest floor earthiness.
Malbec - Proviva “Inkarri”
14 GL - 56 BTLMendoza, AR 2022
Organic estate grown grapes. Exquisitely balanced flavors of plum, dark fruit, cocoa, tabacco, pepper, and other barrel notes.
Pinot Noir - Willamette Vineyards "Whole Cluster"
80 BTLWillamette Valley, OR 2023
Fermented from uncrushed whole clusters of Pinot Noir grapes to maintain its fresh fruit character. Strawberry, cherry, and melon notes make this an ideal pairing with saucy meats, pasta, and Asian cuisine.
Pinot Noir - Rex Hill
105 BTLWillamette Valley, OR 2022
Exudes true cool-climate flavors and aromas: red and black berries, fleshy plums, and dark cherries alongside vanilla, black tea, and baking spices like star anise and nutmeg. The oak is well-integrated, and the symphony of flavors meld together beautifully for a palate that is round, plush, and textured.
Merlot - Devona
140 BTLColumbia Valley, WA 2019
Atlas peak, Napa Valley, CA 2014
Malbec - Browne “Forest Project”
65 BTLColumbia Valley, WA 2021
A warm growing season in 2021 led to an excellent ripe harvest. Bold dark flavors come across smooth as can be. 23 months of barrel aging adds ample complexity. One tree planted for every bottle sold.
Malbec - Col Solare "Component Collection"
250 BTLRed Mountain, WA 2020
A hard to find gem from one of Washington's classiest producers. Dark rich fruit combined with spice, cocoa, coffee and leather notes.
Red Blend - A to Z “Engraved”
60 BTLNeberg, OR 2021
Smooth medium bodied Syrah driven blend. The “Engraved” series showcases vineyard lots chosen specifically by the winemaker.
Red Blend - David Hill "Farmhouse."
70 BTLOregon/Washington 2019
Red Blend - Goose Ridge “Vireo”
110 BTLColumbia Valley, WA 2019
Premium juice from the well established Goose Ridge vineyards featuring the top three varietals from Washington state; Syrah, Cabernet, and Merlot. Rich dark fruit and generous tannins display ample depth and elegance. 22 months aged in 50% French and neutral oak barrels.
Napa Valley, CA 2019
Columbia Valley, WA 2018
This premium Bordeaux-style blend is the favorite of head winemaker Bob Bertheau. A full two years of oak aging has fashioned a bold wine with vast complexity.
DOCG Chianti Classico, IT 2019
100% Sangiovese grown from exclusive
ancient clones that thrive by forming deep roots into the tough rocky/sandy soil of this higher altitude vineyard. The result is bold with deep complexity; extra aging ensures smooth tannins and an overall polished elegance.
Barolo - Castello di Perno "Castelletto."
205 BTLBarolo, IT 2017
Chianti - Frescobaldi
485 BTLTuscany, IT 2018
Toscana - Gaja Ca'marcanda Promis
125 BTLTuscany, IT 2021
Toscana - Antinori "Tignanello"
405 BTLTuscany, IT 2019
Toscana - Antinori "Solaia"
595 BTLTuscany, IT 2019
Brunello - Frescobaldi
510 BTLTuscany, IT 2016
Chardonnay - Substance “Elemental”
14 GL 56 BTLColumbia Valley, WA 2021
Celebrated wine maker Charles Smith sources grapes from three Washington state vineyards. Classic apple and lemon curd notes are wrapped in oaky vanilla and buttery accents.
Sauvignon Blanc - Wither Hills.
13 GL - 52 BTLMarlborough, New Zealand 2022
Distinctly Marlborough, Wither Hills Wairau Valley Sauvignon Blanc is refined and elegant. Mouth-watering, textural acidity and a juicy core of citrus fruit exudes notes of crunchy greens and tropical guava on the nose. Pair it up with Sparrow's tuna tartar, raw oysters, crab and rock shrimp salad, or halibut.
Pinot Gris - Benton Hills
13 GL - 52 BTLColumbia Valley, WA 2022
Citrus and pear aromas floating on a lightly viscous silky texture. Clean with a touch of minerality brought on from volcanic soil.
Rosé - Klinker Brick "Bricks and Roses"
13 GL - 52 BTLLodi County, CA 2022
Red berry notes with hints of tropical fruit. True to Klinker Brick style, this wine retains an exceptional balance of freshness and aromatics, while still providing the dry finish.
Chardonnay - Elouan
52 BTLOregon, USA 2020
Sourced from three choice vineyards in western Oregon. The enticing floral nose makes a seamless segue into a fruit driven palate. Citrus and white pear stand tall with only a gentle oak treatment for added complexity.
Chardonnay - Rex Hill
96 BTLWillamette Valley, OR 2022
Ripe notes of yellow apple, pear, and lemon lead out of the glass, with oak aromas supporting the abundant fruit. On the palate, the wine is savory with pronounced brininess and an exciting through-line of minerality. The acidity is brisk and integrated well with the ripe fruits. Excellent pairing with our creamy burrata or fresh seafood dishes.
Moscato D'Asti - Saracco
34 1/2 BTLD'Asti, IT 2021
The medium sweetness one would expect from an old-world Moscato doesn’t wear out its welcome or take center stage before allowing blossoming white flowers, honey-drizzled peaches, citrus, and tropical fruit to impact the palate. Great with gelato or sorbet of course, but also magnificent with spicier dishes.
Riesling - Chateau St. Michelle "Eroica."
52 BTLColumbia Valley, WA 2022
Riesling - David Hill
65 BTLWillamette Valley, OR 2020
White Blend - Hedges Le Blanc
104 BTLRed Mountain, WA 2020
Sauvignon Blanc - Threadcount "Quilt"
55 BTLNapa Valley, CA 2023
From fifth generation winemaker Joseph Wagner. 100% Sauvignon Blanc sourced from 6 of Napa's warmer locations. No oak so a complex array of fruit flavors and minerality take center stage.
Sauvignon Blanc - Orin Swift "Blank Stare"
59 BTLNapa Valley, CA
Bold and rich, not a typical grassy Sauv. Blanc, this is complex and has enough body to please not only fans of Sauv. Blanc, but lovers of heavier varietals like California Chardonnay as well.
Sauvignon Blanc - Seresin
80 BTLMarlborough, NZ 2020
Organically grown, hand-harvested, fermented with native wild yeast and given a gentle oak treatment for a more dimensional Sauvignon Blanc than most from the region. Citrus and gooseberry collide with tropical flavors and distant savory notes brought by a small addition of Semillon. Lucious but dry texture with fresh acidity for a lasting finish.
Rosé - Domaine OTT "By OTT"
72 BTLCotes de Provence, FR 2023
Acclaimed Rosé producer Domaine Ott achieves the signature gentle pink complexion of their Rosé by using a very short maceration process of four varietals, predominantly Grenache and Cinsault. Dry on the palate with lots of strawberry, pitted fruit, and modest bits of bubble gum and cotton candy; the mid-palate transitions into fresh melon with a touch of citrus and minerals prompting a crisp bright finish.
Rosé - Chateau Peyrassol
80 BTLCotes De Provence, FR 2023
An excellent vintage from this classic southern France style rose. All organic blend of mostly Cinsault and Grenache. Light pale pink with an elegant nose. The flavors are delicate yet lively. An excellent representaion of Southern French Rose.
Pinot Grigio - Terlato
60 BTL Friuli Colli Orientali, IT 2023
Estate grown and hand harvested in whole clusters of 100% Pinot Grigio from 20-45 year old vines. Palate is ripe peach, pear and citrus. Fermented in stainless steel tanks with select neutral yeasts to enhance the varietal aromas. No malolactic fermentation to preserve freshness and drinkability.
Passimento Bianco - Famiglia Pasqua
56 BTLVerona, IT 2020
White Blend - Day Wines "Dazzles of Light"
80 BTLDundee, OR 2021
Gavi - La Scolca
480 BTLTuscany, IT 2018
Chenin Blanc - Domaine De La Paleine “Esprit de Chenin.”
90 BTLPuy Notre Dame, FR 2020
From just outside the Saumur region of the Liore Valley, known for it’s unique minerality derived from it’s tuffeau limestone soil.
White Burgundy - Jean-Yves Devevey "Champs Perdix"
95 BTLBourgogne Hautes-Côtes de Beaune, FR
House Cava - Flama D'Or
11 GL - 44 BTLBright tight bubbles. Dry on the palate with notes of crisp green apple and citrus peel.
Brut Rosé - Chateau Ste. Michelle Luxe
14 GL - 56 BTLColumbia Valley, WA N.V.
Using the "methode champenoise" during fermentation is the secret to crafting the extra fine bubbles in this lovely brut rosé. Big red berry and sweet orange notes great the palate and lead to a crisp dry finish.
Mestres "1312" - Cava Reserva Rosé
75 BTLCatalonia, SP 2019
Pale pink with a fruity/buttery nose. Extra bottle aging, but no oak to ensure roundness of the delicate red fruit and subtle nuttiness. Good acidity leads to a lengthly dry finish. Only 3500 bottles of this little gem produced in 2019.
Louis Armand - Champagne
120 BTLChampagne. FR
Veuve Clicquot
220 BTLChampagne, FR NV
After 250 years of crafting some of the most respected and consumed Champagnes in the world, it needs no introduction. Bold with tiny bubbles and charming acidity that conspire to invigorate lemon, crisp apple, pear, and toasty brioche flavors.
Domaine Serene - Evenstad Reserve Brut
280 BTLDundee Hills, OR M.V.
#1 Boundary Bay Bellingham Blonde
8ABV: 5.3% IBU'S: 30
#2 Maritime Raccoon Red Ale
8ABV: 5.4% IBU’S: 43
Special re-release of the English style red ale brewed in 1992. Hopped with Perle and Cascade hops.
#3 Double Mountain Dry Cider
8ABV: 6.7%
Apples from the Double Mountain Orchard are pressed and fermented on a house yeast strain. Given plenty of time to dry out and develop aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching.
#4 Seapine Citra IPA
8ABV: 6.6%
#5 Rooftop Azotea Mexican Style Lager
8ABV: 4.5% IBU'S: 23
Brewed with corn and just a touch of fresh lime. Clean, crisp, and refreshing.
#6 Garage Beer Light Lager
8ABV: 4%
Classic American style light lager. Clean, refreshing, and only 95 calories.
#7 Diamond Knot Hefeweizen
8ABV: 6.5% IBU'S: 15
Bavarian style. Unfiltered with medium body. Citrusy with notes of clove & banana. Silky finish with a hint of spice.
#8 Icicle Brewing Hazy IPA
8ABV: 6.3% IBU’S: 30
Their signature hazy is a bright, tropical and juicy IPA with Mosaic, Citra, El Dorado and Simcoe hops, giving it notes of mango, pineapple, tangerine and apricot that excite the nose and palate. The malt profile provides a body that ends each sip with a light and pillowy mouthfeel.
#9 Reuban's Summer IPA
8ABV: 6.5% IBU'S: 50
All the hoppy citrus and bitter notes you expect from IPA but delivered in a medium to light bodied quaff.
#10 Diamond Knot Brown Ale
8ABV: 6% IBU’S: 27
Sweet, malty aroma. Silky and medium bodied. Nutty with caramel notes. Smooth, light finish.
#11 Chuckanut Pilsner
8#12 St. Bernardus Belgian Abbey Ale
10 (12oz)ABV: 9.5%
#13 Black Raven MechaRaven Double IPA
8ABV: 8% IBU'S: 60
Armed with the bold aroma and flavor of Idaho 7 hops and backed by an arsenal of guava and passion fruit. MechaRaven is laser-focused on leaving a monster-sized claw print in the battle of gigantic beers.
Ghostfish IPA
10 CanGluten free IPA.
Rosé Sangria
15Secret blend of fruits, berries, rosé wine, brandy, liqueur, and honey.
Black Manhattan
15Redemption Rye. Amaro Blend. Angostura Bitters.
Passerella
17Piggy Back 6 Year Bourbon. Applejack Brandy. Barrel Aged Maple Syrup. Pomegranate Juice. Lime. Scrappy's Orleans Bitters and Scrappy's Aromatic Bitters.
Pretty Money
16Courvoisier VSOP. Cassis. Brucato Woodlands. Lemon.
House Hurricane
17Denizen Light Rum. Koloa Dark Rum. Passionfruit Syrup. Lemon.
Raspberry Fields Forever
16Raspberry and Hibiscus Tea Infused Alphabet Vodka. Honey. Lemon. Cava. Grapefruit Bitters.
Branch & Brine
18Rosemary-Infused Citadelle Gin. Broscoli Olive Brine. Very dirty, served with goat cheese olives.
Jade Spear
19Koch Elemental Mezcal. Elderflower. Cucumber Juice. Lime. Agave. Fire Tincture.
Juanita-Rita
15Tequila, Elderflower, Lime, Cayenne Agave Nectar, Spiced Rim.
A Proper Rusty Nail
20Naked Grouse Single Malt Blend, Drambuie, Smoke.
Fancy Feather
18Mezcal. Reposado Tequila. Pineapple. Lime. Agave. Absinthe Rinse.
A Path In The Wild (Non-Alcoholic)
12Wilderton NA Aperitif. Dr. Zero Zero NA Amaro. Lemonade. Grenadine. Tonic. (Invigorating/bitter-sweet)
The Sober Sow (Non-Alcoholic)
12Dr. Zero Zero NA Amaro. Wilderton Aperitivo. Whistle Pig Barrel Aged Maple Syrup. All The Bitter New Orleans Bitters. (In the Style of a bitter/sweet Classic Cocktail)
Basilton (Non- Alcoholic)
12Wilderton Lustre NA Botanical Spirit. Basil Simple. Fresh Squeezed Lime. Tonic. (Herbal/Refreshing)
Mionetto Spritz (Non-Alcoholic)
13Mionetto NA Aperitivo. Mionetto "Alcohol Removed" Sparkling Wine. Soda. (Refreshing/Bitter-sweet)
Mischief House Vodka W
10Corn.
Seattle, WA.
Alphabet Vodka
11Non-GMO Corn.
Seattle.
Luksosowa
11Potato.
Poland.
Timberline
11Grain & Apple.
Oregon.
Tito's
11Corn.
Texas.
Browne Family Vodka "Andy's Farm."
12Wheat.
Walla Walla, WA.
Ketel One
12Grain.
Holland.
Grey Goose
12Grain.
France.
Chopin
12Potato.
Poland.
Belvedere Organic
13Organic Dankowski Rye.
Poland.
Lewis and Clark Bourbon W
10Blended bourbon whiskey containing four-year-old straight bourbon whiskey distilled in Kentucky, finish with Oregon Oak right here in the Pacific Northwest.
Buffalo Trace
11From one of the oldest distilleries in America. The expression is soft and smooth enough to be enjoyed neat or on the rocks.
Maker's Mark
11Weller Reserve
12Touted as the original wheated Bourbon, Weller uses wheat in place of rye for a softer expression than most Bourbons.
Bulliet Bourbon
12Jack Daniels
12Knob Creek Bourbon
12100 proof. Aged nine years in white oak.
Oola Waitsburg Bourbon
12From Seattle's longest running distillery.
High West Bourbon
13Trails End 8 Year
13Aged in apple brandy barrels.
Woodinville Bourbon
13Locally made with proprietary non-GMO corn, rye, and barley.
Woodford
14Bulliet 10 Year
14Eagle Rare
1410 yr. Kentucky Straight Bourbon.
J.P. Trodden
14Old Elk Bourbon
14Trail's End 10 Year
14True Kentucky 10 Year Bourbon is brought to Oregon and finished in toasted Oregon Garry Oak casks to heighten the notes of vanilla and spice. Glacier-fed spring water from Mt. Hood is then used to bring it to proof.
Whistle Pig "Piggy Back" Bourbon
14This six year aged, 100 proof, "high corn" Bourbon is a blend of sourced Bourbons as well as Whistle Pig's own home grown stock.
Angel's Envy
15Kentucky bourbon aged up to 6 years, then finished in ruby Port casks for 3–6 months. Offers rich flavors of vanilla, fruit, and dark chocolate with a smooth, sweet finish. Ideal for sipping or upscale cocktails.
Four Roses Single Barrel
15Michter's Small Batch Bourbon
15Milam and Greene Single Barrel Bourbon
15A blend of Kentucky and Texas straight bourbon with ingredients sourced from as far away as the PNW. Hand picked barrels ensure a refined elegance from this unique producer.
Basil Hayden
15Basil Hayden TOAST
15Specially crafted toast charred new oak barrels are the secret to its toasty caramel and vanilla notes.
Weller Antique
15E.H. Taylor Small Batch
16George Dickel Bonded Tennessee Whiskey
16Tennessee whiskey. 100 proof. 13 years aged. Mashbill is 84% corn, 8% rye, 8% malted barley.
The Representative
16Barrel strength but rich. 75% corn. 21% rye, 4% barley. Blended from small batches of no more than 20 barrels all with a minimum age of four years.
Knob Creek Single Barrel
17Angel's Envy Triple Oak
18From master distiller Owen Martin, this is the first new addition to their Signature Series lineup in over a decade. Kentucky straight Bourbon finished in Hungarian, Chickapin, and French Oak barrels. Complex barrel notes are balanced and polished.
Bulliet Cask Strength
18Horse Soldier Small Batch
18Knob Creek 12 Year
18Stagg Jr.
19Kentucky Straight Bourbon. Barrel proof, unfiltered.
Willet Pot Still Bourbon
1994 proof blend of 8-10 year Kentucky Bourbon. Mash bill is 65% corn, 20% wheat, 15% malted barley.
Four Roses Small Batch Select
19E.H. Taylor Single Barrel
20Whistle Pig Snout To Tail Bourbon
20Aged ten years in "toasted head" barrels that are flipped 180 degrees during the aging process for added depth and complexity. 88 proof, so great for mixing, but also smooth enough to be served neat or on ice.
Widow Jane 10 Year
20From New York City, this craft whiskey is a blend of very small batch bourbons all ten years or older. Brought to proof with Widow Jane's proprietary limestone mineral water.
Blanton's
21Noah's Mill
22Barrel Bourbon
25Limited Release blend of Bourbons with a minimum of six years age. 114 proof.
E.H. Taylor Barrel Proof
25Elmer T. Lee
25Joseph Magnus
25This reproduction of a pre-prohibition Bourbon recipe is finished in sherry and Cognac casks.
Murray Hill Club
25A limited release blend of 9, 11, and 18 year Bourbons.
Old Elk Sherry Cask Bourbon
26Barrel Bourbon Amburana Finish
30A unique blend of 2 bourbons finished in Brazilian Amburana Casks. Only 14,400 bottles made.
Shenk's Sour Mash Whiskey
40Limited release sour mash whiskey from the Michter's portfolio.
Bomberger's Bourbon
41Limited release Bourbon from the Michter's portfolio.
Willet 9 Year Bourbon
68From hand selected barrel no. 5958. Bottle no. 91 of only 142.
Willet 10 Year Bourbon
85From Hand selected barrel no. 2118. Bottle no. 11 of only 134.
Whiskey Flight #1 - Rutledge Flight
37Legendary master distiller Jim Rutledge was instrumental in putting Four Roses Whiskey on the map. He then went on to produce top tier rye whiskey from High Plains and Cream of Kentucky.
-Four Roses Small Batch Select
-High Plains Rye
-Cream of Kentucky Rye
Whiskey Flight #2 - E.H. Taylor Flight
40Colonel Edmund Haynes Taylor Jr. is the whiskey tycoon who founded the famous Buffalo Trace distillery 1870 on the sight of an existing distillery that dates back to 1775. This means Buffalo Trace is one of the longest continuously running distilleries in America. Enjoy three of their premium Bourbons baring his name.
- E.H. Taylor Small Batch
- E.H. Taylor Single Barrel
- E.H. Taylor Barrel Proof
Old Overholt W
10Originally produced in 1810 by Abraham Overholt; this rye represents not only the oldest whiskey produced by Jim Beam, but the oldest continually produced and sold rye whiskey in existence.
Rittenhouse Rye
11From the Heaven Hill distillery this bottled-in-bond rye has been a favorite for mixing cocktails by generations of bartenders.
Sazerac Rye
11Mischief John Jacob Rye
11Knob Creek Rye
12High West Double Rye
13Bulliet Rye
13Woodinville Rye
13Made with 100% proprietary rye from the Omlin farm in Quincy WA. Barrels are seasoned by the elements for 18 months before being heavily toasted and deeply charred. Grown, distilled, aged, and bottled entirely in Washington State.
Pikesville Rye
14First produced in Maryland in the 1890s, but now produced in Kentucky from extra-aged barrels stored in prime warehouse locations. Heaven Hill Distillery. 110 proof.
Michter's Single Barrel Rye
15High Plains Blended Rye
16Monson Ranch Rye
16Bold and full flavored with pronounced spice notes. 93 proof and made from 100% proprietary rye grown on Monson Ranch in Washington State. A true farm to bottle rye from master distiller Brian Morton.
Cream of Kentucky
21100% estate grown rye, bottled in bond from legendary distiller Jim Rutledge.
Whistle Pig 10 Year Rye
23Whistle Pig's flagship product is inspired by the founder's admiration for rye whiskey he discovered in Alberta. High rye, 100 proof pot still whiskey, aged 10 years.
Angel's Envy Finished Rye
2395% rye 5% malted barley, 100 proof. Six years aged and then finished up to 18 months in Caribbean rum casks for amplified maple, vanilla, and honeycomb notes.
The Senator Rye
236 year aged, barrel proof rye.
Barrel Seagrass Rye
25Canadian rye blended with Kentucky, and Tennessee whiskey. Aged in apricot brandy, Martinique Rhum, and Madeira casks.
Old Elk Rye
28Woodinville 8 Year Rye
35Limited edition version of Woodinville's 100% non-GMO rye aged for a minimum of 8 years.
Michters Sour Mash Whiskey
15This classic sour mash American style whiskey comes off dry and smooth on the palate.
Heaven Hill 19 Year Wheat Whiskey
52The 2025 offering from the Heaven Hill Heritage Collection is a 19 year old straight wheat whiskey; the oldest wheat whiskey ever produced by Heaven Hill. The entire production used only 277 premium barrels. 100 proof with a mashbill of 51% wheat, 37% corn, and 12% malted barley.
Bushmills
11Jameson
12Teeling Whiskey
12This Small Batch Irish Whiskey challenges the convention of what an Irish Whiskey can be, with layers of unique flavour influenced by unconventional cask maturation techniques. Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile.
Redbreast 12 Year
15Potters Crown Canadian Whisky
10Pendleton
11Made to honor the American cowboy, this blended Canadian whiskey is distilled in the great white north and finished in Oregon with glacier fed water from Mt. Hood.
Snake River 6 Year Canadian Whisky
11Akashi Ume
11Japanese plum infused whisky.
Monkey Shoulder
13Thoughtful blend of three Speyside single malts. No neutral spirit added, so it maintains it's full and complex flavor.
Johnnie Walker Black
14An iconic blend of over 40 single malt and grain whiskies from the four corners of Scotland; all with a minimum age of 12 years. Balanced and approachable. Easy to sip, perfect for cocktails.
McCarthy's 3 Year
14The original American single malt from the great state of Oregon.
Glenlivet 12
15Browne Family Single Malt
16Minimum 4 years aging and absolutely no peat. From Spokane WA.
Glenmorangie 10 Year
16Ardbeg
17Copperworks
17American Single malt whisky from Seattle, WA.
Laphroaig 10
21Fuji
22Rich Japanese whisky made with a blend of rye, wheat, and barley.
Talisker
22Takamine 8 Year
23McCarthy's 6 Year Oloroso Finish
25Limited release American 6 year single malt finished in Oloroso sherry casks.
Oban 14 Year
27Full-bodied highland single malt. Flavors of orange peel, smoke, sea salt, and honey. Aged 14 Years.
Lagavulin 16 Year
29Legendary and wildly complex Islay style single malt. 16 years aged in a combination of used American whiskey and sherry casks.
McCarthy's 6 Year Sherry Cask
30Cask strength 6 year American Single Malt aged in PX sherry casks.
Compass Box "Hedonism" Blended Scotch
34Hakushu 12 Year
35Shibui Pure Malt
40Big malty notes from the current highest rated Asian Whisky.
Highland Park 18 Year
41Hibiki Blossom Harmony
43Fine Japanese Whisky finished in sakura wood casks.
The Dalmore Cigar Malt
45Mars Komagatake 2021
45Macallen 18 Year Sherry Cask
55Sauza Reposado W
10Aged in white oak barrels for a minimum of two months, this smooth and balanced tequila offers a delicate golden hue with rich notes of cooked agave, vanilla, and sweet spices.
Batanga Blanco
11Lunazul Reposado
11Batanga Reposado
12Avion Reposado
13Gran Centenario Plata
13Blended in oak to achieve a subtle wood note and an incredibly smooth taste that is unusual for a blanco tequila. Gran Centenario Plata contains fruit-forward notes of pear, lime, and citrus with a touch of black pepper.
Gran Coramino Reposado
14Tequila Ocho Plata
14Teremana Blanco
14Sustainably produced 100% Blue Weber agave from the highlands of Jalisco is roasted for three days in brick ovens and distilled in hand made copper pot stills.
Teremana Reposado
15Casamigos Blanco
16100% Blue Weber Agave is slow roasted in traditional brick ovens. Taste is fruit driven with hints of vanilla and grapefruit.
Cascahuin Blanco
16Small batch tequila with over 100 years of tradition. Big agave notes are backed by herbs, grassiness, citrus, and black pepper.
Don Abraham Blanco
16Casamigos Reposado
17Siete Lenguas Blanco
17Craft Blanco Tequila from what was the old Patron distillery until the late 90s.
Tequila Ocho Reposado
17Estate grown agave from a partnership between a restauratuer and a fifth generation agave farmer/tequilero.
Casamigos Cristalino Reposado
18Don Abraham Reposado
18Herradura "Ultra" Anejo
18Bold and flavorful cristalino style anejo.
Don Julio Reposado
19Casamigos Anejo
19Patron Reposado
19Don Julio Anejo
23Don Abraham Anejo
24Clase Azul Plata
39For nearly 30 years Clase Azul has been one of the most well respected artisan Tequila producers. This crystal clear blanco really lets the nuanced and fresh agave flavors shine through.
8 Reserve Anejo
40Patron El Alto
40Don Julio 1942
45Clase Azul Reposado
49Koch Elemental Mezcal
10Mezcal Joven made from 100% Maguay Agave.
Vida Mezcal
13Bosal Mezcal "Ensemble"
15Bosal Mezcal "Tobasiche"
18Casamigos Mezcal
18100% Espadin agave is harvested and slow roasted for 4-6 days in earthen pits before being crushed using a traditional Tahona wheel. Flavors and aromatics range from fruity to spicy with balanced smokiness. Produced in Oaxaca by a 4th generation family of Mezcaleros.
Koch Tobasiche
19Tobasiche agave is harvested after 12 full years, then cooked underground conical ovens. The roasted pinas are then shredded using a traditional Tahona wheel, fermented in wood using native yeasts and finally double distilled in traditional copper pot stills. True artisan Mezcal from Oaxaca Mexico.
MG Mezcal Gin
20Very unique fusion of a Mezcal base with Gin botanicals added in.
Koch Coyote Ancestral
21Craft Mezcal made from 12 year old Coyote agave using only painstaking traditional methods.
La Luna Tequilana Mezcal
22Bosal Mezcal "Pechuga"
24Burrito Fiestero Ancestral Mezcal
40Rare to Washington state. Big Floral and earth notes are present within this hand-pained bottle of small batch traditional Mezcal.
Quechal Sotol "Wheeleri"
16This unique Mexican spirit from the state of Durango is painstakingly made from a desert plant called dasylirion, something like a cross between agave and asparagus. The flavor is vegetal and earthy, comparable to Mezcal.
Denizen W
103 years aged white Jamaican rum.
Plantation 3 Star
11Amrut Old Port
11Bacardi Superior
11Captain Morgan's
11Spirited Union Spiced
11Blend of central American and Caribbean rums. Botanicals include clove, vanilla, cacao, cinnamon, and mineral salt.
Kirk & Sweeney Reserva
12Named for a prohibition era Rum-running schooner; this reserva Rum from the Dominican Republic is a meticulous blend of 3 to 18 year Rums that are reblended and rebarreled over the course of years before bottling.
Plantation 5
11This Barbados Rum undergoes a double aging process. It first spends 3-4 years in used Bourbon barrels, and then makes it's way to France where it sits for 1-2 years in small used Cognac barrels.
Teeda
11Started in 1961 to fill the demand of U.S. military personnel stationed in the region. Made in traditional pot stills from local varieties of sugar cane molasses and aged in the subtropical climate of Okinawa for a minimum of five years in new American oak.
Kirk & Sweeney Burning Mast
13Koloa Hawaiian Dark Rum
12Plantation Stiggins' Pineapple Rum
12Zacapa 23
16Clement Rhum Agricole V.S.O.P.
15Aged a minimum of four years.
Novo Fogo Silver Cachaça
11Constant Reader Gin W
10Locally made dry style Gin who's name is a tip of the hat to Stephen King. Botanicals include juniper, citrus, coriander, and cardamom. 93 points from Wine Enthusiast. Platinum rating from Sip Magazine.
Aviation
12American style Gin co-owned by Deadpool himself, Ryan Reynolds.
Big Gin
11This award winning Seattle based Gin is made in the style of a classic London Dry Gin. Botanicals: Juniper, coriander, bitter orange peel, grains of paradise, angelica, cassia, orris, cardamom, Tasmanian pepperberry.
Citadelle
11Uncle Val's Zested
11Bombay Sapphire
11Originally produced in the 1980's and named for a one of a kind 182-carat sapphire known as "The Star of Bombay;" this London Dry Gin captures the bright and lively flavors of ten exotic botanicals from around the world via a vapor infusion process.
Browne Family Gin "Gigi's Garden"
11Usually only available at the Browne distillery, this special gin uses lavender as a noted botanical.
Farmer's Botanical
11Small batch organic gin from Oregon.
Tanqueray
11Uncle Val's Botanical
11Delicate small batch Gin based around the favorite Tuscan cooking ingredients from the garden of Zio Valerio, AKA "Uncle Val." Juniper and citrus notes are enhanced by cucumber, lavender, and sage.
Leopolds Small Batch
12Made in Colorado from blending separate distillates of juniper, Valencia oranges, pomelos, orris root, cardamom, and coriander.
New Deal Old Tom Gin
12Aged in Oregon Pinot Noir Barrels.
Suntory Roku
12In Japan, appreciation of seasonal flavors and nature at its apex is known as “Shun”. The combination of Sakura flower and Sakura leaf from spring, Sencha tea (green tea) and Gyokuro tea (refined green tea) from summer, Sanshō pepper which ripens in autumn and Yuzu peel from winter captures the essence of Shun in a bottle.
Empress
13The addition of pea flowers is the secret to their signature indigo hue.
Hendrick's
13Classic Scottish botanical gin with noted cucumber and rose flavors.
NDC Dry Gin
13Outstanding dry style gin from New Zealand. Distilled from whey.
Song Cai Floral Gin
13Vietnamese floral style Gin that captures the freshness of five distinct flowers.
Astraea "Mist"
13Fabulous gin that utilizes PNW botanicals.
Astraea "Ocean"
13Browne Family Botanical Gin
13Straight forward and balanced. Juniper, lavender, rose hip, and angelica, with glacier water sourced from the Spokane Valley Rathdrum Prairie Aquifer.
The Botanist
13Big Gin Barrel Reserve
15Monkey 47
16A bold, dry, and complex Gin from Germany that features 47 regional botanicals.
Old Raj Dry Gin
17This famous "strong gin" has a noted tint from the addition of saffron post distillation.
No. 3 London Dry Gin
18Meticulous and thoughtful production leads to a refreshing balance of the three key flavors of gin: juniper, citrus, and spice. Only gin awarded "worlds best" four times.
Norden's Aquavit
11Classic Scandinavian style liquor produced in Michigan.
Norden's Aquavit Snaps Edition
11Norden's Aquavit with strawberry, rhubard, hibiscus, and damask rose.
Lillet
10Foro Dry Vermouth
9Foro Sweet Vermouth
9Cinzano Bianco
9Punt e Mes
10Amaro Nonino
15The family of Amaro is broad and has quite a range of flavors, but they are consistently bitter/sweet; usually leaning one way or the other. This Amaro is rare in that it uses Grappa as its base before adding a variety of alpine herbs and spices. The flavor is wildly complex and more sweet than bitter.
Aperol
11Braulio Amaro
12Founded in 1875 by the son of a pharmacist/chemist. This oak aged Amaro contains a secret combination of alpine herbs, roots, and berries of which only 4 are known: gentian, yarrow, juniper, and wormwood.
Brucato Chaparral
9Brucato Orchards
9Made with over 25 regional botanicals, many of which grow in the orchards from the Central Valley to the Coastal Range of California. Predominant flavors of apricots, walnuts, meyer lemon, orange, and cinnamon.
Brucato Woodlands
9This new world Amaro incorporates over 30 different botanicals, many from the woodlands of California. Flavors are dark berries, fig, subtle cocoa tones, citrus, and noted woodsy bitterness.
Campari
11Cardamaro
11Made not from cardamom as many assume, but from cardoons and blessed thistle; two plants related to artichoke. Unlike most Amari, Cardamaro uses Moscato wine as the base, giving it a more vermouth-like quality than many of it's cousins.
Cynar
10Fernet
13Heirloom Pineapple Amaro
14Jelinek Fernet
12Meletti
10Montenegro
11Ramazotti
10Wilderton Aperitif NA
9Bitter-sweet nonalcoholic aperitif.
Wilderton Lustre NA
9Floral and citrus driven nonalcoholic spirit.
Dr. Zero Zero NA
10A non-alcoholic amaro in the style of Ramazotti or Averna.
Dry Curacao
12Based on a 19th century recipe and crafted in conjunction with legendary cocktail historian David Wondrich. Three separate distillations are blended with brandy and Ferrand Cognac. A high class French version of triple sec.
Cointreau
13Gran Marnier
13Kahlua
10St. George Coffee Liqueur
10Bailey's
11First produced in 1974 and touted as the original Irish Cream Liqueur. Rich Irish cream is emulsified with Irish Whiskey, vanilla, and their own proprietary cocoa extract. This classic dessert liqueur is delicious neat or on ice, in cocktails or coffee, or even poured over your favorite dessert.
Frangelico
10Yellow Chartreuse
20Green Chartreuse
23Ancho Reyes
10St. George Absinthe
17Strega
13Classic Italian herbal liqueur.
Domaine de Canton
11A revised version of a now defunct 1990's Chinese liqueur. Made from macerating fresh baby ginger, Tahitian vanilla, honey from Provence and blending in Cognac. No preservatives, additives, or colorants are used.
Rumple Minze
10Heirloom Creme de Flora
12Heirloom Creme de Flora was created with a bouquet of vibrant flowers native to five continents including marigold and chamomile, resulting in a versatile liqueur that can serve as an aperitif or to provide nuance to a cocktail.
Bénédictine
12Created in 1510 by benedictine monk Dom Bernado Vincelli. Bénédictine is blend of 27 exotic botanicals both regional and from abroad. The actual recipe is a secret, but it is known to contain angelica root, honey, and most notably saffron.
Pimms
13Licor 43
11Browne Family Vanilla Bean Whiskey
13This sweet and delicious whiskey liqueur goes through a ten day infusion of Madagascar vanilla beans.
Jelinek Plum Liqueur
10Jelinek Cherry Liqueur
10Sidetrack Raspberry
9Letterpress Nocino
12Tempus Fugit Creme De Cocoa
11Amaretto Disaronno
13Kalani Coconut Liqueur
12This rum based spirit from the Yucatan is rich and delicious with subtle notes of dark chocolate.
Becherovka
11Lots of spice flavors in this famous Czech liqueur.
Heirloom Alchermes
12Spice driven liqueur from a little known, but highly dedicated Wisconsin distillery.
Drambuie
14Mr. Black's
11Premium cold brew liqueur from Sydney Austrailia.
Borghetti Espresso Liquer
11Senior and Co Tamarind Liquer
13Lustau Brandy de Jerez
10This classic solera-aged brandy from Spain spends 3 years in used amontillado sherry casks. Complex and dry. Sparrow has our own banana chip-infused version available as well.
Applejack
10American apple brandy.
Clear Creek Apple brandy
11Hennesey VS
14Courvousier VSOP
14Mimosa
13fresh-squeezed orange or grapefruit juice, Flama d'Or Cava.
Bottle of Mimosa
52carafe of fresh-squeezed orange or grapefruit juice with a bottle of Flama d'Or Cava.
Scratch Mary
14vodka, homemade spices, tomato juice, topped w/ bacon
Irish Coffee
13Bushmills, locally roasted “Armistice” coffee, whip
Classic Espresso Martini
14Vodka, Borghetti Espresso Liqueur, Bailey’s & armistice espresso
The Silk Road To Recovery
14Banana Infused Brandy. Amrut Old Port Rum. Nocino. Cinnamon Syrup. Oat Milk.
Alcohol Removed Sparkling Wine - Mionetto. Veneto, IT n.v.
13 GL 52 BTLTrue Italian sparkling wine with the alcohol gently removed to maintain the delicate fruity aromas. Palate has subtle notes of sweet peach and apple. Pair with fresh summer salads, or great for NA cocktails. May contain up to .05% alcohol.
Noughty Alcohol Free Wine (Red / White / Rose)
40 (BTL)Guiness Zero NA
9 CanEstrella Lager NA
8 BtlKatrina Chelada Lime Mexican Lager NA
8 CanBest Day IPA NA
8 CanA Path In The Wild (Non-Alcoholic)
12Wilderton NA Aperitif. Pathfinder NA Amaro. Lemonade. Grenadine. Tonic. (Invigorating/Bitter-sweet)
Basilton (Non- Alcoholic)
12Wilderton Lustre NA Botanical Spirit. Basil Simple. Fresh Squeezed Lime. Tonic. (Herbal/Refreshing)
The Sober Sow (Non-Alcoholic)
12Pathfinder Amaro. Wilderton Aperitivo. Whistle Pig Barrel Aged Maple Syrup. All The Bitter New Orleans Bitters. (In the Style of a bitter/sweet Classic Cocktail)
Mionetto Spritz (Non-Alcoholic)
13Mionetto NA Aperitivo. Mionetto "Alcohol Removed" Sparkling Wine. Soda. (Refreshing/Bitter-sweet)
Drip Coffee
4Roasted in house, by Armistice Coffee, A blend of beans from Brazil, Honduras, and Ethiopia. A light roast with balanced notes of milk chocolate, red berry, and a nutty finish.
Espresso / Decaf Espresso
4two shots of Armistice Coffee's precisely pulled espresso blend. Lightly fruity, and chocolatey. Perfect with dessert.
Cappuccino
5silky foam poured over two shots of espresso
Latte
5two shots of espresso with perfectly steamed milk
Macchiato
5two shots of espresso with a dollop of foam scooped on top
Hot Tea - Please ask for our selection
4chamomile, moroccan mint, earl gray and, peppermint green
Seattle Soda Cola/Diet/Lemon Lime
4Locally made with cane sugar.
Jones Soda Root Beer
4Locally made with cane sugar.
Fresh Squeezed Orange Juice
6a wonderful treat, and is loaded with Vitamin C.
Fresh Squeezed Grapefruit Juice
6elevate your day with a glass full of vitamin C, vitamin A, magnesium, potassium, and so much more!
Pomegranate Juice
6Cranberry Juice
4refreshingly sweet and subtly tart. A delicious way to get your daily dose of vitamin C and unique cranberry health benefits
Lemonade
4Pineapple Juice
4San Pellegrino
7/11flowing from natural springs within the Italian Alps, the water's contact with the rocks purifies and enriches it with mineral salts; by the time the water is sourced, it has been naturally filtered underground for 30 years.
Acqua Panna
11
ABV: 4.5% IBU'S: 23
Escape en La Azotea! Rooftop's Mexi Lager is meant to be enjoyed in the sunshine, brewed with real lime juice!
ABV: 5% IBU’S: 36 - Golden, dry, bitter, floral, snappy
Crossbuck Paddock Road Hefeweizen
8ABV: 5.3% IBU'S: 15
ABV: 4.8% IBU’S: 21
Medium in body and creamy on the pallet, it lingers pleasantly and has a malty sweet finish.
ABV: 5.4% IBU’S: 25
With aromas of berry and citrus, notes of mango, cantaloupe and a crisp, full, finish.
ABV: 6.2% IBU’S: 80
bitter as an IPA should be yet balanced with copious aroma and flavor hops.
ABV: 6.8% IBU’S: 70
With complex citrus, fruity, and floral aroma and flavors.
Stillwater Extra Loud IPSA
8ABV: 7%
Known for their experimental styles, Stillwater calls this one an India Pale Saison Ale. Brewed with sake rice, full in flavor light in body.
ABV: 7.2% IBU’S: 48
Tasting Notes: 2-Row Barley, Pilsner, C15, Flaked Corn, Aromatic
Stoup "Neck Tats" Double IPA
8Icicle Brewing Hazy IPA
8ABV: 6.3% IBU’S: 30
Their signature hazy is a bright, tropical and juicy IPA with Mosaic, Citra, El Dorado and Simcoe hops, giving it notes of mango, pineapple, tangerine and apricot that excite the nose and palate. The malt profile provides a body that ends each sip with a light and pillowy mouthfeel.
Kostritzer Schwarzbier
8ABV: 4.8%
A perfectly crafted dark lager from one of Germany's oldest schwarzbier producers.
ABV: 5.9% IBU’S: 30
Roasty brew with coffee and chocolate in the nose, balanced by complex caramel malt flavor and a medium full, malty mouthfeel.
Son of Man "Sagardo" Cider
10 (10 oz.)ABV: 6%
Locally made rustic Basque-style cider. Lightly sour with yeasty notes.
Locust Black Cherry Cider
8Stone IPA Bottle
8Bayern Pilsner Bottle
8Athletic Brewing "Run Wild" IPA NA
7 CanABV: <.5% IBU'S: 35