House Cabernet Sauvignon - Dark Harvest
10 GL - 40 BTLWalla Walla, WA 2022
Pleasantly dark black berry, black cherry, plum fruit flavors. Nicely balanced, smooth black berry fruits and silky tannins
Pinot Noir - Borealis
13 GL - 52 BTLMontinore Winery, OR 2020
Heaps of cherry, plum, and pomegranate notes are wrapped in gentle oakiness. Classic Oregon Pinot earthiness ensures a long finish from this father/daughter growing operation.
Malbec - Inkarri
13 GL - 52 BTLMendoza, AR 2021
Soft tannins and tempered acidity are the key elements behind this sleek Malbec from the organic Proviva Winery. Silky smooth blackberry and plum are dusted with subtle cocoa and coffee notes. A staff favorite.
Zinfandel - Two Vintners "Stonetree Vineyard."
15 GL - 60 BTLWahluke Slope, WA 2020
Some of the finest juice from this celebrated Washington producer. Bright red fruit, notes of raisin, oak, and spice. Only 350 cases of this classic bold red varietal produced for 2020.
Red Blend - Sparkman Cellars "Wilderness"
15 GL - 60 BTLYakima Valley, WA 2021
Celebrated Sparkman Cellars showcases a base of Yakima Syrah that’s rounded out with Petite Sirah, and Grenache. The experience is rich and smoky, with a complex range of earth and barrel notes embedded in bold fruit presence.
Bordeaux Blend - Chateau Sicot.
14 GL - 56 BTLCôtes de Bordeaux, FR 2018
Being one of the smaller Chateaus in Bordeaux, this producer was able to quickly transition to full organic production and has maintained its certification for well over a decade. This simple but well balanced blend of mostly Merlot and Cabernet Sauvignon expresses dark fruit with notes of earth and leather in classic bold Bordeaux style.
#1 - Pinot Noir - RouteStock
70 BTLSonoma County, CA 2021
Merlot - Northstar
68 BTLWalla Walla, WA 2020 The 2020 vintage has concentrated aromas of black cherry, cedar, and mocha that lead into flavors of raspberry, chocolate, cherry, and vanilla. The wine is lush and bright and was created to enjoy now, or for many years to come as it will age gracefully. Enjoy!
#14 Merlot - Freemark Abbey
120 BTLNapa Valley, CA 2019
#2 Merlot - Devona
140 BTLColumbia Valley, WA 2019
#4 Cabernet - Amavi
92 BTLWalla Walla Valley, WA 2020
The seven sustainable vineyards from family-owned Amavi have been producing some of the best fruit in Walla Walla since the 90s. The small addition of popular Bordeaux varietals adds a lush texture with dry tannins, bright acidity, and elements of plum, leather, cocoa, graphite, and dried herbs.
#28 Cabernet - Patterson Cellars
105 BTLRed Mountain, WA 2019
#15 Cabernet Sauvignon - Louis M. Martini
125 BTLNapa Valley, CA 2018
#5 Cabernet - PepperBridge
174 BTLWalla Walla Valley, WA 2019/2020
Utilizing one of the few “gravity-flow” wineries in existence is a credit to the winemakers’ obsession with detail. The result is a dry, full-bodied gem. Bold plum and blackberry with touches of vanilla are followed by delicate savory notes and black pepper.
#25 Cabernet Sauvignon - Jordan
175 BTLAlexander Valley, Sonoma County, CA 2018
The winemaker was thrilled with the quality of the 2018 yield. Big and bold this what Cali cab is all about. Dark fruit forward with noted blackberry, fig, and boysenberry notes. 13 months in French oak with 37 months total aging ensures a long lasting and complex quaff. The subtle addition of Bordeaux varietals crafts the silky smooth texture that Jordan Cabs are known for.
Atlas peak, Napa Valley, CA 2014
#6 Malbec - Col Solare "Component Collection"
250 BTLRed Mountain, WA 2020
A hard to find gem from one of Washington's classiest producers. Dark rich fruit combined with spice, cocoa, coffee and leather notes.
#16 Syrah - Dunham
112 BTLWalla Walla, WA 2020
A favorite varietal in Washington state and this 100% estate-grown Syrah illustrates why. Deep purple complexion, bold dark chocolate and cherry flavors, with tobacco, wood, and dried herbs. This latest vintage is sure to be one of their highest rated yet.
#7 GSM Red Blend - Owen Roe "Sinister Hand"
82 BTLColumbia Valley, Oregon 2019
This legendary Syrah-heavy GSM is bright and juicy. Red fruit up front with complex barrel notes that give way to array fruit and spice flavors.
Red Blend - Kuleto Estate “India Ink”
65 BTLLake/Napa County, CA 2021
#8 Red Blend - David Hill "Farmhouse."
70 btlOregon/Washington 2019
Columbia Valley, WA 2017
A great representation of the bold grape varietals of the Columbia Valley. Within this deep ruby-purple wine are flavors of plum and dark fruit followed by notes of earth, cedar, and spice. Assertive tannins with well-integrated acidity.
#3 Red Blend - Hedges "Estate Blend"
115 BTLRed Mountain, WA 2019
#20 Bordeaux Style Blend - PepperBridge "Trine"
185 BTLWalla Walla Valley, WA 2021
Alexander Valley, CA 2016
This primetime new world blend uses the five most common Bordeaux grapes with Cabernet Sauvignon forming the backbone. The meticulous aging and blending processes give way to full-bodied wine with a vibrant red and black fruit core enhanced by a touch of smokey dark chocolate, toasted coconut, and rose petals. Bold enough for steak but refined enough to pair well with roast chicken or salmon.
Columbia Valley, WA 2018
This premium Bordeaux-style blend is the favorite of head winemaker Bob Bertheau. A full two years of oak aging has fashioned a bold wine with vast complexity.
Napa Valley, CA 2019
#26 Cab Franc - Castelvecchio
70 BTLCarso, IT 2020
DOCG Chianti Classico, IT 2019
100% Sangiovese grown from exclusive
ancient clones that thrive by forming deep roots into the tough rocky/sandy soil of this higher altitude vineyard. The result is bold with deep complexity; extra aging ensures smooth tannins and an overall polished elegance.
#21 Barolo - Castello di Perno
145 BTLBarolo, IT 2017
#18 Chianti - Frescobaldi
485 BTLTuscany, IT 2018
#29 Toscana - Gaja Ca'marcanda Promis
125Tuscany, IT 2021
#24 Toscana - Antinori "Tignanello"
405 BTLTuscany, IT 2019
#22 Toscana - Antinori "Solaia"
595 BTLTuscany, IT 2019
#19 Brunello - Frescobaldi
510 BTLTuscany, IT 2016
#17 Amarone - Famiglia Pasqua
152 BTLDOCG Verona, IT 2017
Famiglia Pasqua only produces Amarone from their best vintages to ensure a consistent but explosive and complex character. Dried Corvina, Rondinella, Corvinone, and Negrara grapes deliver concentrated cassis and black fruit flavors. 20 months in oak ensures soft tannins and silky texture with an array of vanilla, spice, and herbaceous barrel notes. Outstanding with meats, rich red sauces, roasted vegetables or an after dinner nightcap amongst friends.
House Chardonnay - Borne of Fire
12 GL - 48 BTLColumbia Valley, WA 2019
Chenin Blanc - Dry Creek Vineyards
14 GL - 56 BTLClarksburg, CA 2022
Drawing inspiration from the style of wines of the Loire Valley in France, and touting decades of consistent production has made this overlooked varietal the bread and butter of Dry Creek Vineyard’s white wine portfolio. Dry and light enough in body for an aperitif wine, while simultaneously displaying an impressive array of crisp, unoaked fruit flavors that pair flawlessly with all types of seafood cuisine.
Pinot Gris - Lone Birch
13 GL - 52 BTLYakima Valley, WA 2022
100% estate grown fruit. Fresh citrus notes lead to a clean finish despite it's showy bouquet of peach, pear, and melon flavors.
Sauvignon Blanc/Rolle - Three French Hens
12 GL - 48 BTLPays d'Oc, FR 2021
Classic Southern French blend of 70% Sauvignon Blanc and 30% Rolle. Citrus notes keep this wine bright and zippy on the palate. Excellent warm weather wine on it’s own, but it’s fresh acidity makes it a natural pairing with seafood, and fresh dishes.
Riesling - Chateau St. Michelle "Eroica."
13 GL - 52 BTLColumbia Valley, WA 2022
Rose - Dark Harvest
10 GL - 40 BTLColumbia Walley, WA 2022
Aromas and flavors of strawberry, raspberry, cranberry and watermelon. This refreshing Rosé showcases all these fruits all while having a smooth finish.
Rose - Goose Ridge "Revelation"
13 GL - 52 BTLColumbia Valley, WA 2022
This top notch dry rose from Washington State presents a bold strawberry note up front, with refreshing citrus and just a whisper of bubble gum.
Chardonnay - Elouan
52 BTLOregon, USA 2020
Sourced from three choice vineyards in western Oregon. The enticing floral nose makes a seamless segue into a fruit driven palate. Citrus and white pear stand tall with only a gentle oak treatment for added complexity.
Moscato D'Asti - Saracco
30 1/2 BTLD'Asti, IT 2021
The medium sweetness one would expect from an old-world Moscato doesn’t wear out its welcome or take center stage before allowing blossoming white flowers, honey-drizzled peaches, citrus, and tropical fruit to impact the palate. Great with gelato or sorbet of course, but also magnificent with spicier dishes.
Riesling - David Hill
65 BTLWillamette Valley, OR 2020
White Blend - Hedges Le Blanc
104 BTLRed Mountain, WA 2020
Pinot Gris - Patterson Cellars
60 BTLColumbia Valley, WA 2022
Sauvignon Blanc - Patterson Cellars
60 BTLColumbia Valley, WA 2022
Sauvignon Blanc - Seresin
80 BTLMarlborough, NZ 2020
Organically grown, hand-harvested, fermented with native wild yeast and given a gentle oak treatment for a more dimensional Sauvignon Blanc than most from the region. Citrus and gooseberry collide with tropical flavors and distant savory notes brought by a small addition of Semillon. Lucious but dry texture with fresh acidity for a lasting finish.
Rose - Domaine OTT "By OTT"
99Cotes de Provence, FR 2020
Acclaimed Rosé producer Domaine Ott achieves the signature gentle pink complexion of their Rosé by using a very short maceration process of four varietals, predominantly Grenache and Cinsault. Dry on the palate with lots of strawberry, pitted fruit, and modest bits of bubble gum and cotton candy; the mid-palate transitions into fresh melon with a touch of citrus and minerals prompting a crisp bright finish.
Passimento Bianco - Famiglia Pasqua
56 BTLVerona, IT 2020
White Blend - Day Wines "Dazzles of Light"
80 BTLDundee, OR 2021
Gavi - La Scolca
480 BTLTuscany, IT 2018
White Burgundy - Jean-Yves Devevey "Champs Perdix"
110 BTLBourgogne Hautes-Côtes de Beaune, FR
House Cava - Flama D'Or
10 GL - 40 BTLBright tight bubbles. Dry on the palate with notes of crisp green apple and citrus peel.
Copinet - Blanc de Blanc
75 - 1/2 BTLChampagne, FR NV
100% estate grown Chardonnay grapes from 40 year old vines. Light crisp apple with honey tones and a hint of toasty biscuits. A first rate pairing with rich fish like salmon, mild cheeses, and shellfish.
J. Laurens - Cremant De Limoux
60 BTLCremant De Limoux, FR NV
Mestres "1312" - Cava Reserva Rosé
75 BTLCatalonia, SP 2019
Pale pink with a fruity/buttery nose. Extra bottle aging, but no oak to ensure roundness of the delicate red fruit and subtle nuttiness. Good acidity leads to a lengthly dry finish. Only 3500 bottles of this little gem produced in 2019.
Louis Armand - Champagne
120 BTLChampagne. FR
Veuve Clicquot
220 BTLChampagne, FR NV
After 250 years of crafting some of the most respected and consumed Champagnes in the world it needs no introduction. Bold with tiny bubbles and charming acidity that conspire to invigorate lemon, crisp apple, pear, and toasty brioche flavors.
Domaine Serene - Evenstad Reserve Brut
280 BTLDundee Hills, OR M.V.
ABV: 5% IBU’S: 36 - Golden, dry, bitter, floral, snappy
ABV: 6.6%
#3 Double Mountain Dry Cider
8ABV: 6.7%
Made with apples from the Double Mountain Orchard and fermented on a house yeast strain.
Wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching.
#4 Dark Olympus Imperial Stout
12(10 oz)ABV: 10%
Aged in Westward Whiskey Barrels: this masterpiece boasts a velvety texture with delightful hits of sweet caramel, luscious milk chocolate, and a touch of roasted coffee.
ABV: 4.5% IBU'S: 23
Escape en La Azotea! Rooftop's Mexi Lager is meant to be enjoyed in the sunshine, brewed with real lime juice!
ABV: 4.8% IBU’S: 21
Medium in body and creamy on the pallet, it lingers pleasantly and has a malty sweet finish.
#7 Diamond Knot Hefeweizen
8#8 Icicle Brewing Hazy IPA
8ABV: 6.3% IBU’S: 30
Their signature hazy is a bright, tropical and juicy IPA with Mosaic, Citra, El Dorado and Simcoe hops, giving it notes of mango, pineapple, tangerine and apricot that excite the nose and palate. The malt profile provides a body that ends each sip with a light and pillowy mouthfeel.
#9 Bale Breaker Top Cutter IPA
8ABV: 6.8%
ABV: 5.9% IBU’S: 30
Roasty brew with coffee and chocolate in the nose, balanced by complex caramel malt flavor and a medium full, malty mouthfeel.
#11 Rooftop Stargazer Red IPA
8ABV: 6.9% IBU'S: 76
Five different hop varieties sit atop the roasty goodness of Victory Malt. Redder and maltier than your average IPA, this beer begs to be enjoyed under a clear night sky.
ABV: 5.4%
#13 Fort George Electric Surfboard Double IPA
10ABV: 9%
#14 Kostritzer Schwarzbier
8ABV: 4.8%
A perfectly crafted dark lager from one of Germany's oldest schwarzbier producers.
Stone IPA Bottle
8Ninkasi Total Domination IPA Bottle
8Bayern Pilsner Bottle
8Athletic Brewing "Run Wild" IPA Non-Alcoholic
7 CanABV: <.5% IBU'S: 35
Guiness Zero NA
8 CanBlack Manhattan
13Lewis and Clark Bourbon. Amaro Blend. Angostura Bitters.
Branch & Brine
18Rosemary infused Citadelle gin, Broscoli olive brine, very dirty, served with goat cheese olives
Dante's Pitchfork
15Woodinville Bourbon. Foro Sweet Vermouth. Strawberry-Infused Campari/Aperol. Scrappy's Chocolate Bitters.
Beast Of Burden
15/30135 East Japanese Gin, Ginger Honey, Lime, Fever Tree Lime Yuzu Soda. Upgrade to Ki No Tea premium Japanese Gin +15.
Juanita-Rita
13Tequila, Elderflower, Lime, Cayenne Agave Nectar, Spiced Rim.
Raspberry Fields Forever
16Raspberry and Hibiscus Tea Infused Wheatley Vodka. Honey. Lemon. Cava. Grapefruit Bitters.
House Hurricane
17Denizen Light Rum. Koloa Dark Rum. Passion Fruit. Lemon. Agave Nectar.
*Mauna Loa Sour
19Kapena Tequila. Lemon. Honey. Fire Tincture. Egg White.
A Proper Rusty Nail
20Naked Grouse Single Malt Blend, Drambuie, Smoke.
Red Sangria
15Lots of berries and grapes with dragon fruit, brandy, and liqueur.
A Path In The Wild (Non-Alcoholic)
10Wilderton NA Aperitif, Pathfinder NA Amaro, Lemonade, Grenadine, Fever Tree Tonic.
Fiery Passion (Non- Alcoholic)
11Pineapple. Passion Fruit. Serrano. Spices. Agave.
Basilton (Non- Alcoholic)
12Wilderton Lustre NA Botanical Spirit. Basil Simple. Fresh Squeezed Lime. Fever Tree Tonic
Mischief House Vodka W
10Corn.
Seattle, WA.
Absolut Mandarin
11Grain.
Sweden.
Alphabet Vodka
11Non-GMO Corn.
Seattle.
Luksosowa
11Potato.
Poland.
Pacific Edge
11Grain.
California.
Timberline
11Grain & Apple.
Oregon
Tito's
11Corn.
Texas.
Wheatley
11Wheat & Grain.
Kentucky.
Browne Family Vodka "Andy's Farm."
12Wheat.
Walla Walla, WA.
Ketel One
12Grain.
Holland.
Ketel One Grapefruit Botanical
12Grain.
Holland.
Grey Goose
12Grain.
France.
Belvedere
12Polish Rye.
Poland.
Chopin
12Potato.
Poland.
Chopin
12Wheat.
Poland.
NDC Aquifer Plateau
12Whey.
New Zealand.
Lewis and Clark Bourbon W
10Blended bourbon whiskey containing four-year-old straight bourbon whiskey distilled in Kentucky, finish with Oregon Oak right here in the Pacific Northwest.
Buffalo Trace
11Jack Daniels
11Redwood Empire "Pipe Dream" Bourbon
11Maker's Mark
11Old Forester Straight Bourbon
11Weller Reserve
11Bulliet Bourbon
12Knob Creek Bourbon
12Oola Waitsburg Bourbon
12From Seattle's longest running distillery.
Woodford
12Basil Hayden Toast
13Kentucky straight Bourbon aged in specially crafted new toast-charred oak.
High West Bourbon
13Trails End 8 Year
13Aged in apple brandy barrels.
Woodinville Bourbon
13Locally made with proprietary non-GMO corn, rye, and barley.
Angel's Envy Bourbon
14Bulliet 10 Year
14Eagle Rare
1410 yr. Kentucky Straight Bourbon.
J.P. Trodden
14Old Elk Bourbon
14Trail's End 10 Year
14Four Roses Single Barrel
15Michter's Small Batch Bourbon
15Milam and Greene Single Barrel Bourbon
15A blend of Kentucky and Texas straight bourbon with ingredients sourced from as far away as the PNW. Hand picked barrels ensure a refined elegance from this unique producer.
E.H. Taylor Small Batch
16Elijah Craig 12 Year
1612 years aged, cask strength.
George Dickel Bonded Tennessee Whiskey
1613 years aged.
Fox and Oden Small Batch
17A blend of 8-15 year Bourbons that use between 21-36% rye on the mashbill.
Knob Creek Single Barrel
17Bulliet Cask Strength
18Horse Soldier Small Batch
18Knob Creek 12 Year
18Four Roses Small Batch Select
19Stagg Jr.
19Kentucky Straight Bourbon. Barrel proof, unfiltered.
Woodford Double Oaked
19Blanton's
20E.H. Taylor Single Barrel
20Barrel Bourbon
25Limited Release blend of Bourbons with a minimum of six years. 114 proof.
E.H. Taylor Barrel Proof
25Elmer T. Lee
25Jefferson Ocean
25Aged at sea. Voyage 28.
Joseph Magnus
25This reproduction of a pre-prohibition Bourbon recipe is finished in sherry and Cognac casks.
Murray Hill Club
25A limited release blend of 9, 11, and 18 year Bourbons.
Old Elk Sherry Cask Bourbon
26Barrel Bourbon Amburana Finish
30A unique blend of 2 bourbons finished in Brazilian Amburana Casks. Only 14,400 bottles made.
Shenk's Sour Mash Whiskey
40Bomberger's Kentucky Bourbon
41Limited release Bourbon from the Michter's portfolio.
Willet 9 Year Bourbon
68From hand selected barrel no. 5958. Bottle no. 91 of only 142.
Willet 10 Year Bourbon
85From Hand selected barrel no. 2118. Bottle no. 11 of only 134.
Dickel Rye W
10Old Forester Rye
11Redwood Empire "Emerald Giant" Straight Rye
11Rittenhouse Rye
11Sazerac Rye
11Browne Family Rye
11Brand new Washington State rye from legendary wine producer Browne Estate.
High West Double Rye
11Mischief John Jacob Rye
11Benjamin Chapman 7 Year Rye
12Bulliet Rye
12Knob Creek Rye
12Templeton Rye
13Woodinville Rye
13Basil Hayden Dark Rye
15Kentucky straight rye blended with Port.
Michter's Single Barrel Rye
15High Plains Blended Rye
16Cream of Kentucky
21100% estate grown rye, bottled in bond from legendary distiller Jim Rutledge.
Whistle Pig 10 Year Rye
21Angel's Envy Finished Rye
22Finished in Caribbean rum casks.
The Senator Rye
236 year aged, barrel proof rye.
Barrel Seagrass Rye
25Canadian rye blended with Kentucky, and Tennessee whiskey. Aged in apricot brandy, Martinique Rhum, and Madeira casks.
Old Elk Rye
28Paddy's Irish
10Bushmills
11Jameson
12Teeling Whiskey
12This Small Batch Irish Whiskey challenges the convention of what an Irish Whiskey can be, with layers of unique flavour influenced by unconventional cask maturation techniques. Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile.
Potters Crown Canadian Whisky
10Snake River 6 Year Canadian Whisky
11C.E.O. 12 Year Canadian Whisky
11Akashi Ume
11Japanese plum infused whisky.
Mars Iwai 45
11Naked Grouse
13A blend of three different single malt Scotches.
Ardbeg
14Glenlivet 12
14Johnnie Walker Black
14McCarthy's 3 Year
14The original American single malt from the great state of Oregon.
Glenmorangie 10 Year
16Glenlivet 14 Cognac Cask
16Copperworks
17American Single malt whisky from Seattle, WA.
Talisker
17Laphroaig 10
20Fuji
22Rich Japanese whisky made with a blend of rye, wheat, and barley.
Takamine 8 Year
23Macallen 12 Sherry Cask
24McCarthy's 6 Year Oloroso Finish
25Limited release American 6 year single malt finished in Oloroso sherry casks.
Oban 14 Year
27Lagavulin 16 Year
29McCarthy's 6 Year Sherry Cask
30Cask strength 6 year American Single Malt aged in PX sherry casks.
Compass Box "Hedonism" Blended Scotch
34Hakushu 12 Year
35Shibui Pure Malt
40Big malty notes from the current highest rated Asian Whisky.
Highland Park 18 Year
41Hibiki Blossom Harmony
43Fine Japanese Whisky finished in sakura wood casks.
The Dalmore Cigar Malt
45Mars Komagatake 2021
45Johnnie Walker Blue Label
50An impeccable blend of Scotches with no less than 20 years of aging.
Macallen 18 Year Sherry Cask
55Rancho Alegre Reposado W
10Mexico- Sweet and fruity aroma of buttercream cake icing and dried mango, with a medium-dry palate of cedar wood and coconut. Short finish is smooth with herbal and spice notes.
Batanga Blanco
11Mi Campo
11Hornitos Reposado
11Batanga Reposado
12Cazadores Reposado
12Tequila Ocho Plata
13Kapena Blanco
14Infused with Li Hing, a Hawaiian plum, resulting a delicious sweet and salty tequila.
Casamigos Blanco
15Cascahuin Blanco
16Small batch tequila with over 100 years of tradition. Big agave notes are backed by herbs, grassiness, citrus, and black pepper.
Casamigos Reposado
17Siete Lenguas Blanco
17Patron Silver
17Casamigos Cristalino Reposado
18Casamigos Anejo
18Don Julio Reposado
18Don Julio Anejo
21Siete Lenguas Reposado
21Craft Tequila from what was the old Patron distillery until the late 90's.
Cascahuin Tahona Blanco
25Clase Azul
45Don Julio 1942
458 Reserve Anejo
52Dos Hombres Mezcal Joven
11Vida Mezcal
13Bosal Mezcal "Ensemble"
15Bosal Mezcal "Tobasiche"
18Casamigos Mezcal
18La Luna Tequilana Mezcal
22Bosal Mezcal "Pechuga"
24Quechal Sotol "Wheeleri"
16Smoky Mexican Spirit made from Sotol, a relative of asparagus.
Denizen W
103 years aged white Jamaican rum.
Plantation 3 Star
11Amrut Old Port
11Bacardi Superior
11Cruzan Blackstrap
11Captain Morgan's
11Kirk & Sweeney Reserva
12Plantation 5
11Teeda
11Okinawan pot still rum aged upwards of five years in American oak.
Bacardi 8 Year
12Kirk & Sweeney Burning Mast
13Koloa Hawaiian Dark Rum
12Plantation Stiggins' Pineapple Rum
12Zacapa 23
16Clement Rhum Agricole V.S.O.P.
15Aged a minimum of four years.
Novo Fogo Silver Cachaça
11Constant Reader Gin W
10Citadelle
11Big Gin
11Copperworks Small Batch Gin
12Uncle Val's Zested
11Big Gin Bourbon Barreled
11135 East
11Dry gin made with select Japanese botanicals.
Bombay Sapphire
11Browne Family Gin "Gigi's Garden"
11Empress
11Farmer's Botanical
11Small batch organic gin from Oregon.
Hendrick's
11Tanqueray
11Uncle Val's Botanical
11New Deal Old Tom Gin
12Aged in Oregon Pinot Noir Barrels.
Sipsmith
12St. George Botanivore
12Tinkerman's
12Recipe #7.4 Curiously Bright and Complex. Combination of liquid maceration of botanicals and vapor extraction. Exotic and floral; Asian fusion influence inspires a delicate finish.
Sipsmith VJOP
13The Botanist
13Big Gin Barrel Reserve
15No. 3 London Dry Gin
16Meticulous and thoughtful production leads to a refreshing balance of the three key flavors of gin: juniper, citrus, and spice. Only gin awarded "worlds best" four times.
Ki No Bi Gin
20Refined Japanese gin using exotic herbs and botanicals like bamboo leaves, ginger, cypress, yuzu, peppercorn, shiso, orris root, lemon, and juniper all wrapped up in green tea. A truly unique experience in gin.
Norden's Aquavit
11Classic Scandinavian style liquor produced in Michigan.
Norden's Aquavit Snaps Edition
11Norden's Aquavit with strawberry, rhubard, hibiscus, and damask rose.
Noilly Dry Vermouth W
8Cocchi Torino
10Lillet
10Cinzano Sweet
10Cocchi Americano
10Amaro Nonino
15Aperol
11Braulio Amaro
12Brucato Chaparral
9Brucato Orchards
9Brucato Woodlands
9Campari
11Cardamaro
11Cynar
10Fernet
11Heirloom Pineapple Amaro
14Montenegro
11Pathfinder NA
9A medicinal hemp based nonalcoholic Amaro.
Ramazotti
10Salers Aperitif
9Wilderton Aperitif NA
9Bitter-sweet nonalcoholic aperitif.
Wilderton Earthen NA
9Smoky earthy nonalcoholic spirit.
Wilderton Lustre NA
9Floral and citrus driven nonalcoholic spirit.
Dry Curacao
12Cointreau
13Gran Marnier
13Kahlua
10St. George Coffee Liqueur
10Bailey's
11Frangelico
10Green Chartreuse
23Ancho Reyes
10St. George Absinthe
20Rumple Minze
10Sidetrack Raspberry
9Letterpress Nocino
12Amaretto Disaronno
13Tempus Fugit Creme De Cocoa
11Becherovka
11Lots of spice flavors in this famous Czech liqueur.
Drambuie
11Mr. Black's
11Lustau Brandy de Jerez
9Sainte Louise Pale and Old
10Singani 63
10A Bolivian spirit derived from Alexandria Muscat grapes.
Applejack
10American apple brandy.
Clear Creek Apple brandy
11Hennesey VS
14Courvousier VSOP
15Mimosa
11fresh-squeezed orange or grapefruit juice, Flama d'Or Cava.
Bottle of Mimosa
52carafe of fresh-squeezed orange or grapefruit juice with a bottle of Flama d'Or Cava.
Scratch Mary
14vodka, homemade spices, tomato juice, topped w/ bacon
Irish Coffee
13Jameson, locally roasted “Armistice” coffee, whip
Classic Espresso Martini
14Vodka, kahlua, bailey’s & armistice espresso
The Silk Road To Recovery
14Banana Infused Brandy. Amrut Old Port Rum. Nocino. Cinnamon Syrup. Oat Milk.
Drip Coffee
4Roasted in house, by Armistice Coffee, A blend of beans from Brazil, Honduras, and Ethiopia. A light roast with balanced notes of milk chocolate, red berry, and a nutty finish.
Drip Coffee (Decaf)
4A blend of beans from Brazil, A medium roast with balanced aromas of dark chocolate, and peanut.
Espresso / Decaf Espresso
4two shots of Armistice Coffee's precisely pulled espresso blend. Lightly fruity, and chocolatey. Perfect with dessert.
Cappuccino
5silky foam poured over two shots of espresso
Latte
5two shots of espresso with perfectly steamed milk
Macchiato
5two shots of espresso with a dollop of foam scooped on top
Hot Tea - Please ask for our selection
4chamomile, moroccan mint, earl gray and, peppermint green
Mexican Sprite / Fanta
5made with cane sugar, imported from Mexico. This is the way soda was intended to taste.
Seattle Soda Cola/Diet/Lemon Lime
4Locally made with cane sugar.
Jones Soda Root Beer
4Locally made with cane sugar.
Fever Tree Grapefruit Soda
5Fever Tree Yuzu and Lime Soda
5Orange Juice
5a wonderful treat, and is loaded with Vitamin C.
Grapefruit Juice
5elevate your day with a glass full of vitamin C, vitamin A, magnesium, potassium, and so much more!
Cranberry Juice
4refreshingly sweet and subtly tart. A delicious way to get your daily dose of vitamin C and unique cranberry health benefits
Lemonade
4Pineapple Juice
3San Pellegrino
7/11flowing from natural springs within the Italian Alps, the water's contact with the rocks purifies and enriches it with mineral salts; by the time the water is sourced, it has been naturally filtered underground for 30 years.
Acqua Panna
11 
ABV: 4.5% IBU'S: 23
Escape en La Azotea! Rooftop's Mexi Lager is meant to be enjoyed in the sunshine, brewed with real lime juice!
ABV: 5% IBU’S: 36 - Golden, dry, bitter, floral, snappy
Crossbuck Paddock Road Hefeweizen
8ABV: 5.3% IBU'S: 15
ABV: 4.8% IBU’S: 21
Medium in body and creamy on the pallet, it lingers pleasantly and has a malty sweet finish.
ABV: 5.4% IBU’S: 25
With aromas of berry and citrus, notes of mango, cantaloupe and a crisp, full, finish.
ABV: 6.2% IBU’S: 80
bitter as an IPA should be yet balanced with copious aroma and flavor hops.
ABV: 6.8% IBU’S: 70
With complex citrus, fruity, and floral aroma and flavors.
Stillwater Extra Loud IPSA
8ABV: 7%
Known for their experimental styles, Stillwater calls this one an India Pale Saison Ale. Brewed with sake rice, full in flavor light in body.
ABV: 7.2% IBU’S: 48
Tasting Notes: 2-Row Barley, Pilsner, C15, Flaked Corn, Aromatic
Stoup "Neck Tats" Double IPA
8Icicle Brewing Hazy IPA
8ABV: 6.3% IBU’S: 30
Their signature hazy is a bright, tropical and juicy IPA with Mosaic, Citra, El Dorado and Simcoe hops, giving it notes of mango, pineapple, tangerine and apricot that excite the nose and palate. The malt profile provides a body that ends each sip with a light and pillowy mouthfeel.
Kostritzer Schwarzbier
8ABV: 4.8%
A perfectly crafted dark lager from one of Germany's oldest schwarzbier producers.
ABV: 5.9% IBU’S: 30
Roasty brew with coffee and chocolate in the nose, balanced by complex caramel malt flavor and a medium full, malty mouthfeel.
Son of Man "Sagardo" Cider
10 (10 oz.)ABV: 6%
Locally made rustic Basque-style cider. Lightly sour with yeasty notes.
Locust Black Cherry Cider
8Stone IPA Bottle
8Bayern Pilsner Bottle
8Athletic Brewing "Run Wild" IPA NA
7 CanABV: <.5% IBU'S: 35