From Sparrow’s dinner menu, the Zucchini Linguine is a fresh, vegetable-forward pasta at our Juanita neighborhood restaurant in Kirkland ($26).
About the Dish
This dish is built on all organic noodles, sauteed with extra virgin olive oil and tomatoes so the pasta picks up plenty of bright, fresh flavor. It is then rounded out with marinated artichokes, kalamata olives, basil, and chili flakes for a gentle kick of heat. The result is light and Mediterranean in spirit, bright with tomato and herb, with a little salty depth from the olives and artichokes. Made with all organic noodles, it is a fresh, vegetable-forward plate that feels right at home on our Juanita neighborhood menu.
What to Drink With It
The tomato, olive, and chili flavors here pair well with a crisp white or a lighter red. The Rombauer Sauvignon Blanc keeps things bright against the basil and tomatoes, while the smooth Kiona Merlot works nicely if you prefer red. See the full beverages menu for more options.
Frequently Asked Questions
What is in Sparrow’s Zucchini Linguine?
It is all organic noodles sauteed with extra virgin olive oil and tomatoes, plus marinated artichokes, kalamata olives, basil, and chili flakes.
Where can I get zucchini linguine in Kirkland?
Sparrow serves Zucchini Linguine for $26 on the dinner menu at our restaurant in Kirkland’s Juanita neighborhood on the Eastside.
Find it on the full dinner menu, then reserve a table. If you love the vegetable-forward plates, also try our pomodoro goat cheese spaghetti or the roasted cauliflower steak.