From Sparrow’s dinner menu, the Roasted Cauliflower Steak is a vegan shareable for $16.
About the Dish
A thick cut of organic cauliflower is roasted and served with a home-made chimichurri sauce, the herby, garlicky green sauce that brings it to life. Roasting the cauliflower deepens its flavor and gives it a tender, meaty texture, while the bright chimichurri cuts through with fresh herbs and a little zip. It is fully vegan, a genuinely satisfying plant-based option that holds its own next to the heartier plates rather than feeling like an afterthought. The use of organic cauliflower keeps it clean and simple, and it makes a great pick for our four-season, dog-friendly patio in Kirkland’s Juanita neighborhood on the Eastside.
What to Drink With It
The bright, herby chimichurri pairs well with a crisp white or a lighter red. Try a glass of Rombauer Sauvignon Blanc for freshness, or the smooth Kiona Merlot if you prefer red. The full Sparrow beverages menu has more to explore.
Frequently Asked Questions
Is the Roasted Cauliflower Steak vegan?
Yes. It is made with organic cauliflower and a home-made chimichurri sauce, and it is listed as vegan on the menu.
Where can I get a cauliflower steak in Kirkland?
You can order the Roasted Cauliflower Steak at Sparrow in Kirkland’s Juanita neighborhood on the Eastside, where it is $16 on the dinner menu.
Find it on the full Sparrow dinner menu and reserve a table. It pairs nicely with our Burrata Avocado or the Eggplant Parmigiana for a meat-free table.