From Sparrow’s dinner menu, the Pomodoro Goat Cheese Spaghetti is a bright, simple pasta that lets good ingredients do the talking ($24).
About the Dish
This is pomodoro the way it should be: a fresh tomato sauce with basil and onions, tossed with homemade fresh egg noodles by Corso’s Pasta. The fresh egg spaghetti gives it a tender bite, and the tomato and basil keep everything light and garden-fresh rather than heavy. It is a great choice when you want something meatless and uncomplicated. It is an easygoing, satisfying plate that feels right at a neighborhood table here in Kirkland’s Juanita. Making the egg noodles fresh rather than reaching for dried pasta is a small touch that makes a real difference in the bowl.
What to Drink With It
A fresh tomato-and-basil pasta loves a crisp, lively wine. Reach for the Rombauer Sauvignon Blanc for brightness against the tomato, or the smooth Kiona Merlot if you prefer a soft red with your pasta. See the full Sparrow beverages menu.
Frequently Asked Questions
What is in the Pomodoro Goat Cheese Spaghetti at Sparrow?
It is a fresh tomato sauce with basil and onions over homemade fresh egg noodles by Corso’s Pasta.
Where can I get this spaghetti in Kirkland?
The Pomodoro Goat Cheese Spaghetti is on the dinner menu at Sparrow in Kirkland’s Juanita neighborhood on the Eastside, priced at $24.
Browse the full Sparrow dinner menu, then reserve a table. For more pasta, try the Italian Sausage Fresh Rigatoni or the Zucchini Linguine.