From Sparrow’s weekend brunch menu, the Spicy Chorizo Puff Pastry is one of our French Puff Pastries, a savory, satisfying brunch plate with a little heat ($19).
About the Dish
This puff pastry is filled with homemade chorizo, onions, mushrooms and spinach, all brought together with a vodka cream. The chorizo is made in house, so it carries the spice and depth you want at the center of a brunch plate, while the mushrooms and spinach round things out and the vodka cream ties it together with a rich, silky finish. Wrapped in flaky French pastry, it is hearty without being heavy, the kind of dish that anchors a slow weekend morning in Kirkland.
What to Drink With It
The spice and the rich vodka cream love a red with some structure. A glass of the Sparkman Cellars Wilderness stands up to the chorizo, or keep it crisp and contrasting with the Rombauer Sauvignon Blanc. The full list is on our beverages menu.
Frequently Asked Questions
What is in the Spicy Chorizo Puff Pastry?
It is made with homemade chorizo, onions, mushrooms, spinach and a vodka cream, all baked into a flaky French puff pastry.
Where can I get a chorizo puff pastry in Kirkland?
Sparrow serves the Spicy Chorizo Puff Pastry on our weekend brunch menu in Kirkland’s Juanita neighborhood on the Eastside, for $19.
Browse the rest of brunch on the brunch menu, then reserve a table. It makes a great pairing with the Puff Pastry Smoked Salmon or the hearty Breakfast Burrito.