From Sparrow’s weekend brunch menu, the Puff Pastry Smoked Salmon is one of our French Puff Pastries, a flaky brunch plate that brings together the classic flavors of a smoked salmon bagel inside buttery pastry ($24).
About the Dish
This puff pastry is built on sockeye smoked salmon, layered with cream cheese, soft scrambled eggs, capers, fresh dill and pickled onions. It is a familiar pairing of flavors, the briny salmon, the cool cream cheese, the tang of capers and pickled onion, and the herbal lift of dill, all tucked into golden, flaky French pastry. It eats like a refined take on a lox brunch, made to be lingered over with coffee or a cocktail on a slow Kirkland morning.
What to Drink With It
Smoked salmon and bubbles are a natural match. A glass of Veuve Clicquot keeps things bright against the rich cream cheese and eggs, while the crisp, aromatic Eroica Riesling plays beautifully with the dill and capers. You can browse the full pour list on our beverages menu.
Frequently Asked Questions
What is in the Puff Pastry Smoked Salmon?
It is made with sockeye smoked salmon, cream cheese, scrambled eggs, capers, fresh dill and pickled onions, all served in a flaky French puff pastry.
Where can I get smoked salmon puff pastry in Kirkland?
Sparrow serves the Puff Pastry Smoked Salmon on our weekend brunch menu in Kirkland’s Juanita neighborhood on the Eastside, for $24.
See the rest of our weekend offerings on the brunch menu, then reserve a table. If you are building a brunch spread, it pairs well with the Spicy Chorizo Puff Pastry or our Eggs Benedict.