From Sparrow’s weekend brunch menu, the Breakfast Burrito is a hearty, satisfying way to start a morning in Kirkland’s Juanita neighborhood ($18).
About the Dish
This is a generously filled flour tortilla wrapped around scrambled eggs, chorizo, pinto beans, and cheddar cheese, finished with our homemade mild spicy sauce. It comes served with hash browns on the side, so it eats like a full plate rather than a grab-and-go bite. The chorizo brings a little warmth, the pinto beans and cheddar round it out, and the mild sauce ties everything together without overwhelming the eggs. Because the sauce is homemade and kept mild, it reads as warm and savory rather than hot, which makes this a crowd-pleasing pick for the table. The hash browns on the side give it that classic diner-brunch feel, and the whole thing is filling enough to carry you through a slow Saturday morning in Juanita.
What to Drink With It
A chorizo-forward burrito loves something bright and easy alongside it. A crisp white like the Rombauer Sauvignon Blanc cuts through the richness, or keep it relaxed with bubbles from the Veuve Clicquot. Browse the full list on the Sparrow beverages menu.
Frequently Asked Questions
What is in the Breakfast Burrito at Sparrow?
A flour tortilla filled with scrambled eggs, chorizo, pinto beans, cheddar cheese, and homemade mild spicy sauce, served with hash browns.
Where can I get a breakfast burrito in Kirkland?
Sparrow serves the Breakfast Burrito on the weekend brunch menu in Kirkland’s Juanita neighborhood on the Eastside, for $18.
See it on the full Sparrow brunch menu and reserve a table. If you are deciding, the Sparrow Chilaquiles and the Eggs Benedict are right there with it.