From Sparrow’s dinner menu, the Seafood Chowder is a warm, comforting bowl made for our Pacific Northwest weather here in Kirkland, available at $12 / $18.
About the Dish
This is a creamy, hearty chowder built on fresh-caught PNW clams, fish, and shrimp. We round it out with bacon for a little smoke and a classic base of carrots, celery, and onions, plus potatoes for body, all in a rich cream base. The fresh-caught Pacific Northwest seafood is what makes it, and the bacon adds a savory depth that keeps the cream from feeling heavy. Order the cup to start your meal or the bowl when you want it to be the meal. It is the kind of chowder you crave on a gray Eastside afternoon, and it has become a neighborhood staple here in Juanita.
What to Drink With It
Creamy seafood chowder pairs beautifully with a crisp, lively white or some bubbles to balance the richness. Try the Rombauer Sauvignon Blanc, or a glass of Veuve Clicquot to cut through the cream. If you are stopping in during our daily happy hour from 3 to 5 PM, house wines are $3 off. The full beverages menu has more options by the glass.
Frequently Asked Questions
What is in Sparrow’s Seafood Chowder?
It is made with fresh-caught PNW clams, fish, and shrimp, plus bacon, cream, carrots, celery, onions, and potatoes.
Where can I get seafood chowder in Kirkland?
Sparrow serves its Seafood Chowder in Kirkland’s Juanita neighborhood on the Eastside, at $12 / $18.
Find it on the full dine-in menu next to our Dungeness Crab & Shrimp Salad and Caesar Salad. Come warm up with us in Juanita and reserve a table.