From Sparrow’s dinner menu, the Burrata Avocado is one of our favorite shareables to start a meal, a bright, garden-fresh plate for $21.
About the Dish
This is a simple, summery shareable built around fresh avocado and heirloom tomatoes, finished with fragrant basil, a drizzle of extra virgin olive oil, and a sweet balsamic glaze that ties the plate together. It comes with house-made crostini for scooping and building your own bites, so every forkful gets a little crunch alongside the creamy avocado and juicy tomatoes. There is nothing fussy about it, just fresh ingredients treated simply and plated with care. It is the kind of light, fresh starter that feels right on our four-season patio in Kirkland’s Juanita neighborhood, and it shares easily across the table during our daily happy hour from 3 to 5 PM.
What to Drink With It
A crisp, aromatic white is the natural match here. From our beverage list, the Rombauer Sauvignon Blanc plays beautifully with the tomatoes and basil, its citrus brightness echoing the balsamic glaze, or reach for a glass of bubbles like the Veuve Clicquot to keep things light and celebratory. Browse the full Sparrow beverages menu for more.
Frequently Asked Questions
What is in the Burrata Avocado at Sparrow?
It is made with fresh avocado, heirloom tomatoes, basil, extra virgin olive oil, and balsamic glaze, served with house-made crostini.
Where can I get Burrata Avocado in Kirkland?
You can order it at Sparrow, the neighborhood American restaurant in Kirkland’s Juanita neighborhood on the Eastside, where it is $21 on the dinner menu.
See it on the full Sparrow dinner menu and reserve a table. It pairs nicely with our Tuna Tartare or the Fresh Oysters for a light start.