From Sparrow’s weekend brunch menu, the Eggs Benedict is a brunch staple done right, perfect for a slow morning in Kirkland ($17).
About the Dish
This is the classic build everyone hopes for: poached eggs and muffins under a blanket of hollandaise sauce, served with hash browns on the side. The poached eggs give you that runny yolk that melts into the hollandaise, and the hash browns round it into a full plate. It is comfort-food brunch, plated simply and well. The muffins give the dish its base, the hollandaise carries the richness, and the poached eggs are the heart of it, so it lands as the familiar, satisfying benedict regulars come back for. At $17 it is one of the more approachable plates on the brunch menu, and it makes an easy centerpiece for a slow weekend morning in Juanita.
What to Drink With It
Hollandaise and poached eggs are made for bubbles. A glass of Veuve Clicquot cuts the richness beautifully, or stay bright with the Eroica Riesling. Find the full list on the Sparrow beverages menu.
Frequently Asked Questions
What comes with the Eggs Benedict at Sparrow?
Poached eggs, muffins, and hollandaise sauce, served with hash browns.
Where can I get Eggs Benedict in Kirkland?
Sparrow serves Eggs Benedict on the weekend brunch menu in Kirkland’s Juanita neighborhood on the Eastside, for $17.
See it on the full Sparrow brunch menu and reserve a table. Also worth a look are the Duck Confit Hash and the Breakfast Burrito.