From Sparrow’s dinner menu, the Homemade Rosemary Bread is a shareable starter and a warm welcome to the table here in Kirkland’s Juanita neighborhood.
About the Dish
This bread is homemade in house with rosemary, garlic, and extra virgin olive oil, and it is served with whipped butter. The rosemary and garlic give it a fragrant, savory edge, the extra virgin olive oil keeps the crumb soft and rich, and the whipped butter melts right in while the bread is still warm. It is the perfect thing to put in the middle of the table and share while you look over the rest of the menu. Simple, warm, and made from scratch, it is exactly the kind of welcoming start we love to set down for guests in Juanita.
What to Drink With It
Warm rosemary bread is an easy companion to almost anything in your glass. Start with a smooth red like the Kiona Merlot, which works nicely with the garlic and olive oil, or a crisp Rombauer Sauvignon Blanc if you prefer something bright to open the meal. See the full beverages menu for more by the glass.
Frequently Asked Questions
What is in the Homemade Rosemary Bread?
It is homemade with rosemary, garlic, and extra virgin olive oil, and served with whipped butter.
Where can I get rosemary bread in Kirkland?
Sparrow serves its Homemade Rosemary Bread in Kirkland’s Juanita neighborhood on the Eastside, as a shareable starter.
Find it on the full dine-in menu alongside our Burrata Avocado and Truffle Deviled Eggs. We are in Juanita on the Eastside, so reserve a table.