From Sparrow’s dinner menu, the Truffle Deviled Eggs are a little upgrade on a classic shareable, $18.
About the Dish
We start with all organic eggs and dress them with smoked paprika and black truffle oil, then finish with pickled onions for a bright, tangy lift. The smoked paprika adds a little warmth and color, the black truffle oil gives the filling its earthy, savory depth, and the pickled onions cut through the richness so each bite stays balanced. It is a familiar, comforting bite made just a touch more special, which is the kind of thing we love putting on the table at our neighborhood restaurant in Kirkland. Easy to share and hard to stop eating, they make a great first round while the table settles in.
What to Drink With It
The richness of truffle and egg calls for something with lift. Bubbles like the Veuve Clicquot cut beautifully through the yolk, while the Rombauer Sauvignon Blanc brings a crisp, fresh contrast. See the full lineup on the Sparrow beverages menu.
Frequently Asked Questions
What is in Sparrow’s Truffle Deviled Eggs?
They are made with all organic eggs, smoked paprika, black truffle oil, and pickled onions.
Where can I get truffle deviled eggs in Kirkland?
Sparrow serves Truffle Deviled Eggs on its dinner menu in Kirkland’s Juanita neighborhood on the Eastside, for $18.
Find more starters on the Sparrow dinner menu, then reserve a table. They are a natural pairing with the Tuna Tartare or the Wagyu Sliders.