From Sparrow’s weekend brunch menu, the Duck Confit Hash is a hearty, savory plate for anyone who wants brunch with real substance ($29).
About the Dish
This hash is built on mixed rainbow potatoes and braised duck, crisped up and brought together with bell peppers, onions, and fresh herbs, with a touch of red wine for depth. The braised duck is tender and savory, and the rainbow potatoes give the plate color and texture. Two fried eggs go on top, so the yolks run into the potatoes and duck the way a good hash should. It is rich, rustic, and exactly the kind of cold-weather brunch that suits an Eastside morning. If you usually skip the sweeter brunch plates and want something hearty and savory, this is the one to order.
What to Drink With It
The braised duck and red wine in this dish call for a glass of red. Try the Kiona Merlot or the DeLille D2 alongside it, both of which have the dark fruit and structure to stand up to the rich duck. You can look through the Sparrow beverages menu for more reds, and our daily happy hour from 3 to 5 PM takes $3 off house wines.
Frequently Asked Questions
What is in the Duck Confit Hash?
It is made with mixed rainbow potatoes, braised duck, two fried eggs, herbs, bell peppers, onions, and red wine.
Where can I get duck confit hash in Kirkland?
Sparrow serves Duck Confit Hash on its weekend brunch menu in Kirkland’s Juanita neighborhood, for $29.
Browse the full Sparrow brunch menu and reserve a table. If you like savory brunch, also look at the Breakfast Burrito or the Eggs Benedict.