From Sparrow’s dinner menu, the Wild Alaskan Halibut is a clean, seasonal entree at our Juanita neighborhood restaurant in Kirkland ($56).
About the Dish
This halibut is freshly shipped from Alaska, so it arrives at its bright, mild best. It is plated over steamed jasmine rice with asparagus, heirloom tomatoes, and onions, then finished with shaved garlic and extra virgin olive oil. The jasmine rice soaks up the olive oil and the juices from the tomatoes, while the asparagus and onions keep the plate fresh and green. It is a light, produce-forward dish that lets the wild Alaskan halibut stay the star, the kind of clean, satisfying entree that feels right any season of the year here on the Eastside.
What to Drink With It
A delicate white fish like halibut calls for a crisp, refreshing white. Pour the Rombauer Sauvignon Blanc to echo the heirloom tomatoes and shaved garlic, or celebrate with a glass of Veuve Clicquot, whose freshness suits the olive oil and bright vegetables. The full beverages menu has more pairings.
Frequently Asked Questions
Where is Sparrow’s halibut from?
It is wild Alaskan halibut, freshly shipped from Alaska, served over steamed jasmine rice with asparagus, heirloom tomatoes, onions, shaved garlic, and extra virgin olive oil.
Where can I get wild Alaskan halibut in Kirkland?
Sparrow serves Wild Alaskan Halibut for $56 on the dinner menu at our restaurant in Kirkland’s Juanita neighborhood on the Eastside.
Find it on the full dinner menu, then reserve a table. Seafood lovers might also enjoy our Pacific black cod or scallops and prosciutto.