From Sparrow’s weekend brunch menu, the Vegetarian Omelette is a fresh, veggie-packed plate for a bright morning in Juanita ($16).
About the Dish
This omelette is built on all organic seasonal mushroom, peppers, onions, asparagus, and spinach, folded together with cheddar cheese and served with hash browns. The vegetables are seasonal, so the exact mix follows what is fresh, and the cheddar gives it a savory, melty finish. It is a satisfying meatless brunch option that does not feel like an afterthought. Because the produce is organic and seasonal, the omelette changes gently through the year while always leaning fresh and green, and the cheddar keeps it grounded and comforting. Served with hash browns, it eats like a full plate, and at $16 it is a smart pick for vegetarians and anyone who wants a lighter, vegetable-forward start to the day in Juanita.
What to Drink With It
A garden-fresh omelette pairs well with something crisp and herbal. The Rombauer Sauvignon Blanc plays nicely off the asparagus and spinach, or keep brunch light and festive with a glass of Veuve Clicquot. The full list is on the Sparrow beverages menu.
Frequently Asked Questions
Is the Vegetarian Omelette meatless?
Yes. It is made with all organic seasonal mushroom, peppers, onions, asparagus, spinach, and cheddar cheese, served with hash browns.
Where can I get a vegetarian omelette in Kirkland?
Sparrow serves the Vegetarian Omelette on the brunch menu in Kirkland’s Juanita neighborhood on the Eastside, for $16.
See it on the full Sparrow brunch menu and reserve a table. For more meatless picks, see the Vegetarian Avocado Toast and the Vegetarian Biscuits and Gravy.