From Sparrow’s vodka list, Tito’s is the smooth, crowd-favorite corn vodka out of Austin, Texas, an easygoing American pour that suits just about any order ($11 by the pour, or $16.50 for a larger pour).
About Tito’s
Tito’s Handmade Vodka was founded by Bert Tito Beveridge, who started making vodka in Austin, Texas in the 1990s and opened what became Texas’s first legal distillery. His goal was simple, a smooth, easy-drinking vodka that anyone could enjoy. Tito’s is made from yellow corn rather than wheat or potatoes, which is part of why it drinks so soft and why it is naturally gluten-free. The brand built its reputation the hard way, one bar and one fan at a time, and has grown into one of America’s most loved vodkas while still calling Austin home.
Tasting Notes
Tito’s is smooth and clean, with the soft, gently sweet character that corn brings. It is mellow and approachable, easy to sip and even easier to mix, with no harsh bite on the finish. That reliable smoothness is a big part of why it has become a go-to call, equally at home chilled, over ice, or carrying a cocktail.
What to Pair It With
An everyday vodka this versatile goes with almost anything. From the Sparrow dinner menu, enjoy it with Fresh Oysters, the Tuna Tartare, or a fresh salad, or in a martini, a Bloody Mary at weekend brunch, or a light spritz. It is a favorite at the bar in our 21+ lounge, and our daily happy hour from 3 to 5 PM takes $3 off well drinks.
Frequently Asked Questions
What is Tito’s vodka made from?
Tito’s Handmade Vodka is made from yellow corn in Austin, Texas, which makes it naturally gluten-free and gives it a smooth, gently sweet character.
How much is a pour of Tito’s at Sparrow?
At Sparrow in Kirkland, Tito’s is $11 by the pour, or $16.50 for a larger pour.
Find it on the Sparrow beverages menu near the Mischief Well and Ketel One. We are in Kirkland’s Juanita neighborhood on the Eastside, so reserve a table and come taste it.