From Sparrow’s vodka list, the Mischief Well is our house corn vodka pour, distilled right here in Seattle and kept clean and easy for everyday sipping and mixing ($10 by the pour, or $15 for a larger pour).
About Mischief Well
This is a Seattle-made corn vodka, our well pour and the most local option on the vodka list. Corn-based vodkas are prized for their soft, naturally sweet edge and gluten-free base, and being made close to home fits Sparrow’s neighborhood spirit. As our well vodka, it is the go-to for cocktails and the easy choice when you just want something smooth and dependable in the glass.
Tasting Notes
Corn vodka tends to drink soft and a touch sweet, with a clean, rounded body and an easy finish. The Mischief Well is exactly that, a smooth, neutral pour that lets a cocktail’s other ingredients shine while still feeling polished on its own over ice.
What to Pair It With
As a clean, mixable vodka, this is a natural in cocktails and alongside fresh plates. From the Sparrow dinner menu, enjoy it with Fresh Oysters, the Tuna Tartare, or a crisp salad, or in a martini or a light spritz. Being our well pour, it is the one that gets $3 off at our daily happy hour from 3 to 5 PM, served up in the 21+ lounge or out on the four-season patio.
Frequently Asked Questions
What is the Mischief Well vodka?
It is Sparrow’s house well vodka, a corn-based vodka made in Seattle, Washington. Corn vodka drinks soft and clean, which makes it ideal for cocktails.
How much is a pour of the Mischief Well at Sparrow?
At Sparrow in Kirkland, the Mischief Well is $10 by the pour, or $15 for a larger pour, and it is $3 off at the daily happy hour from 3 to 5 PM.
Find it on the Sparrow beverages menu near the Tito’s and Haku Vodka. We are in Kirkland’s Juanita neighborhood on the Eastside, so reserve a table and come taste it.