From Sparrow’s weekend brunch menu, the Mix Berries Puff Pastry is the sweet, indulgent way to round out brunch in Kirkland ($18).
About the Dish
This is a dessert-leaning brunch plate built on homemade filo dough layered with fig jam sauce and organic berries. It is finished with whipped cream, raspberry sauce, caramel sauce, and a dusting of cocoa powder, so you get a mix of fruit, cream, and a little chocolate in every bite. The homemade filo keeps it light and flaky under all that fruit and sauce. The fig jam adds a deeper, jammy sweetness beneath the organic berries, while the raspberry and caramel sauces and the cocoa powder layer in tart, buttery, and chocolate notes. It is sweet without being heavy, which makes it a fun way to close out brunch or a shareable centerpiece for the table on a weekend morning in Juanita.
What to Drink With It
A berry-and-cream pastry loves bubbles. A glass of Veuve Clicquot keeps it bright and celebratory, while the off-dry side of the Eroica Riesling echoes the berries. Browse the full list on the Sparrow beverages menu.
Frequently Asked Questions
What is in the Mix Berries Puff Pastry?
Homemade filo dough, fig jam sauce, organic berries, whipped cream, raspberry sauce, caramel sauce, and cocoa powder.
Where can I get a berry puff pastry in Kirkland?
Sparrow serves the Mix Berries Puff Pastry on the brunch menu in Kirkland’s Juanita neighborhood on the Eastside, for $18.
See it on the full Sparrow brunch menu and reserve a table. The other puff pastries are worth a look too, like the Famous Seafood Puff Pastry and the Puff Pastry Smoked Salmon.