From Sparrow’s dinner menu, the Guajillo Chicken is a smoky, organic entree we are proud to serve here on the Eastside ($42).
About the Dish
This dish starts with all organic leg and thigh from Mary’s Farm, the darker cuts that stay juicy and full of flavor. We give the chicken a guajillo marinade, then mesquite smoke it so it picks up that deep, woodsy character. It is plated with house-made mashed potatoes, making it a hearty, comforting plate that still feels honest and ingredient-driven, just how we like to cook in Kirkland’s Juanita neighborhood. The combination of organic poultry, chile marinade and real wood smoke gives it a flavor you do not often find on a casual neighborhood menu.
What to Drink With It
Smoke and chile spice pair beautifully with a generous red. Try the Sparkman Cellars Wilderness or the plush Kiona Merlot, both of which stand up nicely to the smoke without overwhelming the chicken. For more options, browse the Sparrow beverages menu.
Frequently Asked Questions
What is in the Guajillo Chicken at Sparrow?
It is all organic leg and thigh from Mary’s Farm, finished with a guajillo marinade, mesquite smoked, and served with house-made mashed potatoes.
Where can I get guajillo chicken in Kirkland?
The Guajillo Chicken is on the dinner menu at Sparrow in Kirkland’s Juanita neighborhood on the Eastside, priced at $42.
Find it on the full Sparrow dinner menu, then reserve a table. You might also enjoy the Braised Duck or the Sparrow-Smoked Rack.