From Sparrow’s dinner menu, the Wagyu Sliders are a rich, satisfying shareable built for the table, $24.
About the Dish
These sliders start with an Imperial American Wagyu beef patty on a Macrina Bakery brioche bun. We dress them with house-made chorizo aioli, cheddar, pickles, and sauteed onions, so every bite has a little richness, a little tang, and that soft brioche finish. The Wagyu patty brings a deep, beefy flavor, the cheddar melts into it, and the chorizo aioli adds a smoky, spiced edge. Pickles and sauteed onions keep things balanced, one sharp and bright, the other soft and sweet. The Macrina Bakery brioche ties it all together with a tender, slightly sweet bun. They make for one of our most popular ways to start a meal in Juanita, and they are easy to split when the table wants a taste of everything.
What to Drink With It
Wagyu beef wants a red with some structure. The DeLille D2 is a Bordeaux-style blend that stands up nicely, and the Kiona Merlot is a smooth, plush match for the chorizo aioli. The full pour list is on the Sparrow beverages menu.
Frequently Asked Questions
What is in Sparrow’s Wagyu Sliders?
They feature an Imperial American Wagyu beef patty on a Macrina Bakery brioche bun with house-made chorizo aioli, cheddar, pickles, and sauteed onions.
Where can I get wagyu sliders in Kirkland?
Sparrow serves Wagyu Sliders on its dinner menu in Kirkland’s Juanita neighborhood on the Eastside, for $24.
See more on the Sparrow dinner menu, then reserve a table. They go well with the Sweet Yam Potato Fries or the American Wagyu Steak Sandwich.