From Sparrow’s dinner menu, the American Wagyu Steak Sandwich is a hearty, hands-on entree, $32.
About the Dish
This sandwich is built on Imperial American Wagyu beef with au jus, onions, peppers, mushrooms, gruyere cheese, and truffle aioli. It comes with small yam fries and rock salt on the side. The au jus keeps the Wagyu juicy, the onions, peppers, and mushrooms add savory depth, and the gruyere melts in for a nutty richness. The truffle aioli is the finishing touch, earthy and luxurious against the beef. It is rich and satisfying, the kind of plate that takes the prized Wagyu and turns it into something a little more casual without losing any of the flavor. The small yam fries and rock salt on the side round out the plate, making it a complete, hearty meal for a relaxed evening at our Juanita neighborhood spot.
What to Drink With It
A juicy Wagyu sandwich pairs well with a smooth red. The Kiona Merlot is plush and rounded against the au jus and gruyere, while the DeLille D2 brings more structure for the truffle aioli. The full pour list is on the Sparrow beverages menu.
Frequently Asked Questions
What is on Sparrow’s American Wagyu Steak Sandwich?
It is Imperial American Wagyu beef with au jus, onions, peppers, mushrooms, gruyere cheese, and truffle aioli, served with small yam fries and rock salt.
Where can I get a wagyu steak sandwich in Kirkland?
Sparrow serves the American Wagyu Steak Sandwich on its dinner menu in Kirkland’s Juanita neighborhood on the Eastside, for $32.
See more on the Sparrow dinner menu, then reserve a table. If you want the full cut, go for the American Wagyu Steak, or share the Wagyu Sliders.