From Sparrow’s specialty brunch cocktail list, the Scratch Mary is our from-scratch take on the classic Bloody Mary, built in house and topped with bacon ($15). Brunch runs weekends from 10 AM to 2 PM in Kirkland’s Juanita neighborhood.
About Scratch Mary
The name says it all. Rather than reaching for a bottled mix, we make this one from scratch with vodka, tomato juice, and our own blend of homemade spices, then finish it with a strip of bacon on top. It is savory, bracing, and exactly what a lot of folks want with their weekend eggs. The from-scratch approach lets us keep it balanced and seasoned the way we like it, a true neighborhood brunch staple here on the Eastside. There is something satisfying about a Bloody Mary that tastes like someone actually made it, and that is the whole idea behind the Scratch Mary. It is the kind of drink that anchors a slow Sunday in Kirkland, hearty enough to feel like part of the meal itself.
Tasting Notes
Savory and bold, with bright tomato, a layered house spice blend, and a little kick. The bacon garnish adds a salty, smoky note that makes the whole glass feel like part of the meal, and the texture stays fresh and lively rather than thick or sweet.
What to Pair It With
A Bloody Mary loves a hearty, savory plate. From the Sparrow menu, pair the Scratch Mary with Eggs Benedict, the Duck Confit Hash, the Sparrow Chilaquiles, or the Breakfast Burrito. The spice and bacon play especially well against rich eggs and anything with a little heat of its own.
Frequently Asked Questions
What makes the Scratch Mary different from a regular Bloody Mary?
It is made from scratch with vodka, tomato juice, and homemade spices rather than a bottled mix, and it is topped with bacon.
How much is the Scratch Mary at Sparrow in Kirkland?
It is $15, served during weekend brunch from 10 AM to 2 PM at Sparrow in Kirkland.
You can find it on the Sparrow beverages menu alongside the Mimosa and the Silk Road To Recovery. We are in Kirkland’s Juanita neighborhood on the Eastside, so reserve a table and come for weekend brunch.