From Sparrow’s agave and mezcal list, Koch Tobasiche is a true artisan mezcal from Oaxaca, Mexico ($19 by the pour, or $28.50 for a larger pour). It is a great pick for anyone who wants to taste how traditional mezcal is really made.
About Koch Tobasiche Mezcal
Koch El Mezcal de Oaxaca was founded when Carlos Moreno revived his family’s mezcal heritage in 2009 alongside maestro mezcalero Pedro Hernandez, working with a broad collective of producing families in Oaxaca. This bottling is made from Tobasiche agave that is harvested after twelve full years of growth. The agave is cooked in underground conical ovens, then the roasted pinas are shredded using a traditional tahona wheel, fermented in wood with native yeasts, and finally double distilled in traditional copper pot stills. It is a textbook example of the slow, hands-on process behind real Oaxacan mezcal.
Tasting Notes
The menu calls this a true artisan mezcal from Oaxaca. Tobasiche is known for a deep, herbal character, and the underground roasting and wood fermentation tend to bring gentle smoke and earthy depth. Sip it neat to take it all in.
What to Pair It With
Mezcal pairs beautifully with bright, savory food. From the Sparrow dinner menu, enjoy it with the Lamb Quesa-Birria Tacos, the Guajillo Chicken, or the Tuna Tartare, or sip it neat in the 21+ lounge. The daily happy hour runs 3 to 5 PM.
Frequently Asked Questions
How is Koch Tobasiche made?
It is a Oaxacan mezcal made from Tobasiche agave roasted in underground ovens, crushed by a traditional tahona wheel, fermented in wood with native yeasts, and double distilled in copper pot stills.
How much is a pour of Koch Tobasiche at Sparrow?
At Sparrow in Kirkland it is $19 by the pour, or $28.50 for a larger pour.
Find it on the Sparrow beverages menu near the Koch Tepeztate and Koch Tobala. We are in Kirkland’s Juanita neighborhood on the Eastside, so reserve a table and come taste it.