From Sparrow’s dinner menu, the Fresh Oysters are a Pacific Northwest classic, available at $29 or $48 depending on the count.
About the Dish
These are fresh local market oysters, shucked to order and served on ice with a classic mignonette sauce, the bright, vinegary spoonful that lets the briny sweetness of each oyster come through. Because they come straight from the local market, the selection reflects what is freshest, so there is no fussing or heavy garnish here, just clean, cold oysters done right. Order the smaller count to start a meal or the larger one to share. They are a natural fit for our 21+ lounge and quartzite bar, or out on the four-season patio in Kirkland’s Juanita neighborhood.
What to Drink With It
Oysters and bubbles are a timeless pairing, and the clean, briny mignonette only makes the match better. Order a glass of Veuve Clicquot alongside for crisp, dry effervescence, or for a still white the off-dry Eroica Riesling brings just the right brightness against the cold, salty oysters. See the full Sparrow beverages menu for more.
Frequently Asked Questions
What kind of oysters does Sparrow serve?
Sparrow serves fresh local market oysters, shucked to order and served with a classic mignonette sauce.
How much are Fresh Oysters at Sparrow in Kirkland?
Fresh Oysters are $29 or $48 depending on the count, available at Sparrow in Kirkland’s Juanita neighborhood on the Eastside.
Find them on the full Sparrow dinner menu and reserve a table. They pair well with our Tuna Tartare or the Mussels and Sausages for a seafood-forward start.