From Sparrow’s liqueur list, the Dry Curacao is a classic orange liqueur and a bartender’s favorite, $10 by the pour, or $15 for a larger pour.
About Dry Curacao
This is the Pierre Ferrand Dry Curacao, a French orange liqueur built on a 19th century recipe and developed in conjunction with the legendary cocktail historian David Wondrich. Pierre Ferrand is a respected Cognac house, and that pedigree shows here. The liqueur starts with the bitter peels of Curacao oranges, which are infused and distilled, then blended with brandy and Pierre Ferrand Cognac. The result is a higher class French take on triple sec, drier and more aromatic than the everyday orange liqueurs most cocktails are built on. It is the kind of bottle that has become a quiet standard behind craft cocktail bars, and we are glad to pour it here in Kirkland.
Tasting Notes
Expect bright, fresh orange peel up front, with a rounder, slightly nutty Cognac warmth underneath. It is less sweet than a standard triple sec, with a touch of spice and real depth from the brandy base. That balance of zesty citrus and gentle richness is exactly why it works so well in cocktails and holds up on its own.
What to Pair It With
Curacao is a mixing spirit at heart, the backbone of a Sidecar or a classic Margarita, and it shines in the 21+ lounge after dinner. If you would rather pair it with a plate, it loves the brighter dishes on the Sparrow dinner menu, from the Tuna Tartare to the Burrata Avocado. Stop in during our daily happy hour from 3 to 5 PM for a relaxed start to the evening.
Frequently Asked Questions
What is Dry Curacao made from?
Pierre Ferrand Dry Curacao is a French orange liqueur made by infusing and distilling the bitter peels of Curacao oranges, then blending them with brandy and Pierre Ferrand Cognac. It is a refined, drier take on triple sec.
How much is a pour of Dry Curacao at Sparrow?
At Sparrow in Kirkland, a pour of Dry Curacao is $10, or $15 for a larger pour.
Find it on the Sparrow beverages menu alongside other liqueurs like the Grand Marnier. We are in Kirkland’s Juanita neighborhood on the Eastside, so reserve a table and come enjoy a pour.