From Sparrow’s liqueur list, Drambuie is a traditional Scottish whisky liqueur, a warm, honeyed pour with a story that goes back centuries ($16 by the pour, or $24 for a larger pour).
About Drambuie
The original secret recipe of this traditional Scottish liqueur dates back to the mid 1700s and is known to contain a blend of single malt Scotches with heather honey, herbs, and spices. Its name comes from the Scots Gaelic phrase “An Dram Buidheach,” which translates to “the drink that satisfies.” That blend of aged Scotch and golden heather honey is what gives Drambuie its signature richness, and it has long been a fixture on classic back bars. It is the liqueur at the heart of the Rusty Nail, the simple after-dinner classic of Scotch and Drambuie that has kept the bottle in steady rotation for decades. Whether you take it on its own or in that cocktail, it delivers the same satisfying warmth its Gaelic name promises. It is a comforting, old-world pour to settle into on a quiet evening here on the Eastside.
Tasting Notes
Expect honeyed sweetness layered over malt whisky warmth, with gentle herbs and spice woven through and a smooth, lingering finish. It is rich and satisfying, true to its name.
What to Pair It With
Drambuie is a classic after-dinner sipper. Enjoy it neat, over a single large cube, or in a Rusty Nail in our 21+ lounge by the quartzite bar. It is a fine close to a meal from the Sparrow menu, especially after one of our American Wagyu steaks.
Frequently Asked Questions
What is Drambuie?
It is a traditional Scottish whisky liqueur whose secret recipe dates to the mid 1700s, blending single malt Scotches with heather honey, herbs, and spices. Its name comes from the Scots Gaelic for “the drink that satisfies.”
How much is a pour of Drambuie at Sparrow?
At Sparrow in Kirkland it is $16 by the pour, or $24 for a larger pour.
Find it on the Sparrow beverages menu near the Benedictine and the Green Chartreuse. We are in Kirkland’s Juanita neighborhood on the Eastside, so reserve a table and come taste it.