From Sparrow’s weekend brunch menu, the Cinnamon French Toast is a sweet, comforting plate that has become a Kirkland brunch favorite ($18).
About the Dish
This is French toast made the way you hope it will be. We start with house-made cinnamon brioche, soft and fragrant, then finish the plate with seasonal organic berries and homemade whipped cream. A pour of organic maple syrup ties it all together. Because the berries are seasonal and organic, the topping shifts a little through the year, which keeps the plate feeling fresh whenever you order it. Everything from the brioche to the whipped cream is made in house, so it tastes like a real weekend treat rather than something off a line. It is one of those plates that works whether you want a sweet centerpiece to your brunch or something to share at the table.
What to Drink With It
Brunch and bubbles go hand in hand, so pour a glass of something sparkling like the Veuve Clicquot alongside it, or browse the full Sparrow beverages menu for a mimosa-friendly white. The bright berries and cinnamon love a little fizz, and a glass of bubbles keeps the sweetness from feeling heavy. Stop in during our weekend brunch, served Saturday and Sunday from 10 AM to 2 PM.
Frequently Asked Questions
What is in the Cinnamon French Toast at Sparrow?
It is built on house-made cinnamon brioche and topped with seasonal organic berries, homemade whipped cream, and organic maple syrup.
Where can I get cinnamon French toast in Kirkland?
Sparrow serves Cinnamon French Toast on the weekend brunch menu in Kirkland’s Juanita neighborhood on the Eastside, for $18.
See the rest of the Sparrow brunch menu and reserve a table. If you have a sweet tooth, pair it with the Banana Pancakes or the Doughnut Holes.