From Sparrow’s weekend brunch menu, the Banana Pancakes are a sweet, satisfying plate at our Juanita neighborhood restaurant in Kirkland ($18).
About the Dish
These banana pancakes are served with seasonal organic berries and homemade whipped cream, then finished with a vanilla glaze and organic maple syrup. The organic berries are chosen by season, so the plate shifts gently through the year, but it is always fluffy, fruity, and generously sweet. Between the homemade whipped cream, the vanilla glaze, and the organic maple syrup, it is a comforting, indulgent choice for a relaxed weekend brunch in our Juanita neighborhood dining room.
What to Drink With It
Pancakes and bubbles are a classic brunch pairing. A glass of Veuve Clicquot brings a little sparkle to the table and balances the sweetness of the maple and berries, and the full beverages menu has coffee and brunch drinks to round things out.
Frequently Asked Questions
What comes with Sparrow’s Banana Pancakes?
They are served with seasonal organic berries, homemade whipped cream, vanilla glaze, and organic maple syrup.
Are the berries on the Banana Pancakes organic?
Yes. The pancakes are served with seasonal organic berries, so the fruit changes through the year, along with homemade whipped cream, vanilla glaze, and organic maple syrup.
Where can I get banana pancakes in Kirkland?
Sparrow serves Banana Pancakes for $18 on the brunch menu at our restaurant in Kirkland’s Juanita neighborhood on the Eastside.
Find them on the full brunch menu, then reserve a table. For more brunch favorites, try our cinnamon french toast or the made-to-order doughnut holes.