From Sparrow’s agave and sotol list, Don Julio 1942 is one of the most celebrated luxury tequilas in the world, a smooth anejo made for special occasions ($40 by the pour, or $60 for a larger pour).
About Don Julio 1942
Don Julio is named for Don Julio Gonzalez, who began making tequila in 1942 in Atotonilco el Alto, in the highlands of Jalisco, Mexico. Don Julio 1942 was created to honor that founding year and the man behind it, and it has become a benchmark for premium anejo tequila around the world. It is made from Blue Weber agave grown in the Jalisco highlands and aged in oak, producing the rich, rounded style that earned the bottle its reputation as a special-occasion pour. The tall, distinctive bottle has become a familiar sight on the best back bars, and it is a favorite for toasting a celebration. Today the brand is recognized worldwide as a standard-bearer for what a luxury tequila can be.
Tasting Notes
As an anejo, Don Julio 1942 is aged longer than a reposado, giving it a warm, polished character. Expect notes of cooked agave layered with oak, soft vanilla, and a touch of caramel sweetness over a smooth, luxurious finish. It is built for sipping slowly and savoring.
What to Pair It With
This is a sipping tequila first, lovely neat or over a single large cube as a nightcap in our 21+ lounge. If you would like food alongside, the Sparrow dinner menu offers American Wagyu steaks, the Lamb Quesa-Birria Tacos, and the Guajillo Chicken that all play well with its richness.
Frequently Asked Questions
What is Don Julio 1942?
It is a celebrated anejo tequila from Don Julio, named for the year founder Don Julio Gonzalez began distilling, made from highland Jalisco Blue Weber agave and aged in oak.
How much is a pour of Don Julio 1942 at Sparrow?
At Sparrow in Kirkland it is $40 by the pour, or $60 for a larger pour.
Find it on the Sparrow beverages menu near the Don Fulano Anejo. We are in Kirkland’s Juanita neighborhood on the Eastside, so reserve a table and come taste it.