From Sparrow’s Scotch and single malt list, the Copperworks Single Malt is an American single malt whisky made right here in Seattle, WA. It pours $17 by the pour, or $25.50 for a larger pour.
About Copperworks Single Malt
Copperworks Distilling Company sits on the Seattle waterfront and was founded by craft beer veterans who took their love of malted barley from the brewhouse to the still. Their American single malt is made from premium malted barley, much of it grown in Washington State, and distilled in traditional copper pot stills. As a hometown Eastside-adjacent favorite, it is exactly the kind of local spirit we are proud to pour at Sparrow. Copperworks has earned a strong reputation in the Pacific Northwest craft scene for the quality and care behind its whisky.
Tasting Notes
American single malt built on quality malted barley tends to be rich and rounded, and Copperworks is no exception. Look for notes of toasted grain, honey, and warm baking spice, with a malty sweetness and a smooth finish. It is approachable enough to enjoy neat yet has real depth, a great introduction to what Washington single malt can do.
What to Pair It With
This local single malt is lovely sipped neat or over a large cube in our 21+ lounge by the quartzite bar, and it also makes a fine Old Fashioned. From the Sparrow dinner menu, pour it alongside the American Wagyu steaks, the Sparrow-Smoked Rack, or the Truffle Deviled Eggs.
Frequently Asked Questions
What is Copperworks Single Malt?
It is an American single malt whisky from Copperworks Distilling Company in Seattle, Washington, made from premium malted barley and distilled in copper pot stills.
How much is a pour of Copperworks Single Malt at Sparrow?
At Sparrow in Kirkland, the Copperworks Single Malt is $17 by the pour, or $25.50 for a larger pour. Look for it on our Scotch and single malt list.
Find it on the Sparrow beverages menu near other Northwest drams like the Browne Family Single Malt. We are in Kirkland’s Juanita neighborhood on the Eastside, so reserve a table and taste a little Seattle craft.