From Sparrow’s gin list, Constant Reader is a locally made dry-style gin with a literary name and real hometown pride ($10 by the pour, or $15 for a larger pour).
About Constant Reader
Constant Reader is a dry-style gin made by Temple Distilling Company in Lynnwood, Washington, just up the road from us on the Eastside. The name is a tip of the hat to Stephen King, who calls his loyal fans his “constant readers,” and the distillery made it as a thank-you to their own faithful regulars who just want a great, mixable gin. The botanicals include juniper, citrus, coriander, and cardamom, a clean and classic lineup that keeps the gin versatile. It is the kind of everyday gin built to be poured generously rather than saved for special occasions, and it has been recognized for its quality, earning 93 points from Wine Enthusiast and a Platinum rating from Sip Magazine.
Tasting Notes
This is gin in the dry, juniper-led tradition, bright and balanced with citrus lift on the nose and a gentle backbone of coriander and cardamom spice on the palate. It is built to mix beautifully while still standing up on its own over ice, the sort of versatile, dependable pour that earns a permanent spot on a back bar.
What to Pair It With
Bright and mixable, Constant Reader is a natural with Fresh Oysters, Tuna Tartare, or a crisp salad from the Sparrow dinner menu, and it makes a clean martini or a refreshing spritz. Order one during the daily happy hour from 3 to 5 PM ($3 off well drinks) in the 21+ lounge.
Frequently Asked Questions
What is Constant Reader gin?
Constant Reader is a dry-style gin made by Temple Distilling Company in Lynnwood, Washington, with botanicals including juniper, citrus, coriander, and cardamom. Its name is a nod to Stephen King.
How much is a pour of Constant Reader at Sparrow in Kirkland?
Constant Reader is $10 by the pour, or $15 for a larger pour, at Sparrow in Kirkland’s Juanita neighborhood.
Find it on the Sparrow beverages menu near other gins like Leopold Gin and Citadelle. We are right here on the Eastside in Kirkland’s Juanita neighborhood, so reserve a table and come try it.