From Sparrow’s agave and sotol list, the Bozal Pechuga is a special-occasion mezcal made in the traditional pechuga style, $27 by the pour, or $40.50 for a larger pour.
About Bozal Pechuga Mezcal
Bozal is an artisanal mezcal brand named for the wild, untamed agave that grows in the rugged lands of Oaxaca, Guerrero, and Durango, distilled in small batches by family mezcaleros using time-honored methods. Pechuga is one of the most ceremonial styles in all of mezcal, the sort of spirit a family might save for a wedding or a holiday. It begins like any traditional mezcal, with the agave roasted in earthen pits, crushed, fermented in open air, and distilled. Then comes the step that defines the style: the mezcal is distilled a third time with seasonal fruits, spices, and a piece of meat (traditionally poultry) suspended in the still. The vapors pass through and around the ingredients, picking up a subtle savory richness and a layer of fruit and spice that no ordinary mezcal carries. The result is a refined, festive spirit historically reserved for celebrations.
Tasting Notes
Pechuga-style mezcals are known for being clean and elegant, with the fruit-and-spice distillation softening the smoke into something rounder and more polished. Expect subtle smokiness layered with bright fruit, gentle baking spice, and a smooth, savory depth that lingers on the finish.
What to Pair It With
A pour this special deserves vivid food. From the Sparrow dinner menu, pair it with the Lamb Quesa-Birria Tacos, the Guajillo Chicken, or the Tuna Tartare. It is best enjoyed slowly and neat in our 21+ lounge after dinner.
Frequently Asked Questions
What is pechuga mezcal?
Pechuga is a traditional style of mezcal given a third distillation with fruits, spices, and a piece of meat suspended in the still, producing a refined spirit historically made for celebrations.
How much is a pour of Bozal Pechuga at Sparrow in Kirkland?
At Sparrow in Kirkland, Bozal Pechuga is $27 by the pour, or $40.50 for a larger pour.
Find it on the Sparrow beverages menu near the Bozal Ensamble and the Bozal Tobasiche. We are in Kirkland’s Juanita neighborhood on the Eastside, so reserve a table and come taste it.