VALENTINES SPECIAL

chef’s daily made soup

berries, pomegranate seeds, honey balsamic vinaigrette, shaved apples, goat cheese.

all-organic romaine lettuce, baked parmesan, lemon, house-made dressing & crostini

all organic eggs, smoked paprika, black truffle oil & pickled onions.

slow roasted breast, leg & thigh, cherry port wine sauce, crispy baby potatoes.

arborio rice, cream, parmesan, lobster bisque.

all organic noodles sauteed w/ extra virgin olive oil and tomatoes, marinated artichokes, kalamata olives, basil, chili flakes.

6 oz manhattan cut striploin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

8 oz center cut tenderloin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, choice of home-made demi-glace & chimichurri sauce.

10 oz center cut striploin, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

16 oz center cut rib eye, imperial american wagyu beef, cook over charbroil, served w/ mashed potatoes, home-made demi-glace & chimichurri sauce.

rich decadent, fudge like chocolate cake with raspberry sauce and seasonal fruit.

creamy rice and sweet corn with a touch of cinnamon.

made to order, 100% vanilla extract, sweet condensed milk, vanilla custard filling & chocolate sauce.