(tax and gratuity are not included)
SEATTLE RESTAURANT WEEK
October 18 – 31, 2026
Choose one dish from each course. Dishes that carry an upcharge show it beside the name.
For two weeks this fall, Sparrow joins Seattle Restaurant Week with a specially curated three-course dinner, thoughtfully composed to show the Pacific Northwest at the peak of its season. Our kitchen builds each course around ingredients from farms and purveyors we know by name, letting the produce, seafood, and proteins of the moment set the tone. It is a warm, unpretentious way to experience the range of the Sparrow kitchen in one sitting, here in Kirkland’s Juanita neighborhood on the Eastside.
A Curated Three-Course Experience
Every guest chooses a first course, a main and a dessert for a fixed price of $65 per person. The menu travels through the season plate by plate, in the same neighborhood room our regulars love.
Served at dinner every day, October 18 to 31, 2026. Tax and gratuity are not included.
Reserve your tableVegetarian and Vegan Choices
The first course offers two vegetarian dishes, the pear arugula salad and the tomato basil soup, and dessert brings gelato or sorbet, with the sorbet vegan. All four mains are fish, poultry or meat, so this menu carries no plant-based main course.
Let your server know about any dietary needs and we will guide you through the menu.
Rooted in Local Farms
Chicken from Mary's Farm. Pork ribs from Carlton Farms in Oregon, slow-smoked over mesquite. Imperial American Wagyu cooked over the charbroil. Halibut shipped in from Alaska, and gelato and sorbet from Olympic Mountain Creamery.
We lean on the farms and producers we know by name, so the menu tastes like the Eastside in autumn.
Where You Will Sit
The dining room, the sunroom and the four-season patio are all open, and the craft bar pours one of the largest drink lists on the Eastside.
Parking is free with validation, here in Kirkland's Juanita neighborhood.
- Thanksgiving, November 26
- Christmas Eve and Christmas Day, December 24 and 25
- New Year's Eve, December 31
- Live music, every Wednesday
- Seattle Restaurant Week on the Eastside, a guide
Seattle Restaurant Week at Sparrow: Questions and Answers
What is Seattle Restaurant Week?
Seattle Restaurant Week is a citywide dining event run by the Good Business Network of Washington, a nonprofit coalition of local businesses, organizations and residents formerly known as Seattle Good Business Network. It is part of the network's Good Food Economy program, which works to strengthen the local food supply chain and build a resilient, fair local food economy in the Puget Sound region. The fall 2026 edition runs October 18 to 31, and Sparrow takes part from Kirkland on the Eastside. Read more about the event on the official Seattle Restaurant Week website.
What are the Seattle Restaurant Week 2026 dates?
Fall Seattle Restaurant Week 2026 runs from Sunday, October 18 to Saturday, October 31. Sparrow serves its $65 three-course Restaurant Week menu at dinner every day of the run, at 9736 NE 120th Pl in Kirkland's Juanita neighborhood, on the Eastside.
How much is Sparrow's Restaurant Week menu?
Sparrow's Seattle Restaurant Week menu is a three-course dinner for $65 per person. Tax and gratuity are not included. A few dishes take an optional add-on at an extra charge. Each one is printed beside its dish on the menu, and they are listed in full below.
What is on Sparrow's Restaurant Week menu?
Three courses, one choice from each. The first course is a salad or a soup: Caesar salad, pear arugula salad, tomato basil soup or seafood chowder. The main is wild Alaskan halibut, guajillo chicken from Mary's Farm, a 4 oz petite filet of Imperial American Wagyu, or Sparrow's smoked rack of Carlton Farms pork ribs. Dessert is gluten-free doughnut holes, flourless chocolate cake, or gelato or sorbet from Olympic Mountain Creamery.
Are there vegan and vegetarian options?
In two of the three courses. The first course has two vegetarian dishes, the pear arugula salad and the tomato basil soup, and dessert has gelato or sorbet, where the sorbet is vegan. All four mains are fish, poultry or meat, so the Restaurant Week menu has no vegetarian or vegan main course. Let your server know about any dietary needs and they will talk you through the options.
What add-ons can I order, and what do they cost?
Six dishes take an optional add-on, charged on top of the $65. On the Caesar salad, half size grilled chicken is $10 and anchovies are $4. On the pear arugula salad, half size Pacific prawns are $12 and Dungeness crab is $14. On the wild Alaskan halibut, 15 g of osetra caviar is $35. On the 4 oz petite filet of American Wagyu, trading up to an 8 oz filet mignon is $30. Every add-on is optional, and each one is printed beside its dish on the menu above.
Is the Restaurant Week menu gluten free?
Nearly all of it. Every first course and every main on Sparrow's Restaurant Week menu is marked gluten free or gluten free on request, and two of the three desserts, the doughnut holes and the flourless chocolate cake, are gluten free. Dietary marks are printed beside each dish, and the key to them is at the foot of this page.
Where is Sparrow located?
Sparrow is at 9736 NE 120th Pl, Kirkland, WA 98034, in the Juanita neighborhood on the Eastside, with free validated parking. You can sit in the dining room, the sunroom or on the four-season patio, and the craft bar pours one of the largest drink lists on the Eastside.
How do I make a Restaurant Week reservation at Sparrow?
Reserve online with the reservation button on this page, or call Sparrow at (425) 686-8231. Prime evenings book up quickly during Seattle Restaurant Week, so reserving early is recommended. Planning a few nights out? Read our guide to Seattle Restaurant Week on the Eastside.
*consuming raw or under-cooked meats/eggs might increase your risk of food-borne illness
gluten free noodles take 3-5 min more than the regular options, please allow us extra time to prep
DF= Dairy Free | GF= Gluten Free | VGT = Vegetarian | VGN = Vegan | VGNO = Vegan Optional | VGTO = Vegetarian Optional | GFO = Gluten Free Optional | DFO = Dairy Free Optional