From Sparrow’s rye list, Old Overholt is a piece of American whiskey history, $10 by the pour, or $15 for a larger pour. It is a classic well-priced rye that earns its spot on any back bar, including ours here in Kirkland.
About Old Overholt
Originally produced in 1810 by Abraham Overholt, this rye represents not only the oldest whiskey produced by Jim Beam, but the oldest continually produced and sold rye whiskey in existence. The Overholt name goes back to the early days of American distilling in western Pennsylvania, when rye was the grain of choice for the country’s first whiskeys. That deep heritage is a big part of why Old Overholt is still such a beloved benchmark rye today, the kind of bottle bartenders reach for when they want something honest and traditional.
Tasting Notes
Classic American rye like this brings a drier, spicier profile than bourbon, with peppery grain notes, a little baking spice, and a clean, crisp finish. It is built to be versatile, equally at home sipped on its own or mixed into a classic cocktail, which is a big part of why it has stayed a bartender’s benchmark for so long.
What to Pair It With
Rye is the traditional backbone of a Manhattan or a Sazerac, and Old Overholt shines in both. It is also a great everyday sipper neat or on the rocks, and an easy pick during our daily happy hour, 3 to 5 PM, when well drinks are $3 off. For food, it stands up nicely to the Sparrow-Smoked Rack or the American Wagyu steaks from our dine-in menu.
Frequently Asked Questions
What is Old Overholt?
Old Overholt is an American rye whiskey first produced in 1810 by Abraham Overholt. It is the oldest continually produced and sold rye whiskey in existence and is now made by Jim Beam.
How much is a pour of Old Overholt at Sparrow?
At Sparrow in Kirkland it is $10 by the pour, or $15 for a larger pour.
Find it on the Sparrow beverages menu alongside other ryes like Pikesville Rye. We are in Kirkland’s Juanita neighborhood on the Eastside, so reserve a table and come pour a glass.