From Sparrow’s liqueur list, Licor 43 is a famous Spanish liqueur and a sweet, vanilla-forward nightcap ($11 by the pour, or $16.50 for a larger pour).
About Licor 43
Licor 43, also called Cuarenta y Tres, is made in Cartagena, Spain, and takes its name from the 43 different ingredients in its secret recipe. That blend leans on Mediterranean citrus and a generous backbone of vanilla, along with herbs and spices like coriander, for a golden, aromatic liqueur. It was created in 1946 by the Zamora family, and over the decades it has grown into the world’s top-selling Spanish liqueur, sold across more than 80 countries. The brand traces the spirit of its recipe back to an ancient aromatic elixir from the region, which is a fun bit of lore for a drink that feels both classic and approachable.
Tasting Notes
Licor 43 is rich, smooth, and sweet, with vanilla leading the way and bright citrus and warm spice rounding it out. It is silky on the palate and easy to love, sweet without being heavy, which is exactly why it works so well as a dessert in a glass and a gentle close to the evening.
What to Pair It With
This is a classic after-dinner pour. It is wonderful with coffee or espresso, poured over ice, or sipped on its own as a sweet nightcap in our 21+ lounge. It also makes a great partner to dessert. Browse the Sparrow dinner menu and finish the evening with a glass.
Frequently Asked Questions
What is Licor 43?
Licor 43 is a sweet Spanish liqueur made in Cartagena, Spain, from a secret recipe of 43 ingredients with a heavy emphasis on vanilla and Mediterranean citrus.
How much is a pour of Licor 43 at Sparrow in Kirkland?
Licor 43 is $11 by the pour, or $16.50 for a larger pour, at Sparrow in Kirkland’s Juanita neighborhood on the Eastside.
Find it on the Sparrow beverages menu near the Letterpress Nocino. We are in Kirkland’s Juanita neighborhood on the Eastside, so reserve a table and come enjoy a glass.