From Sparrow’s aperitivo and fortified-wine list, Hidalgo Fino Sherry is a dry, elegant Spanish sherry that is a treat before or alongside a meal ($10 by the pour, or $15 for a larger pour).
About Hidalgo Fino Sherry
This Fino comes from Bodegas Hidalgo, a historic, family-run sherry house with roots in the Jerez region of southern Spain, founded in 1874. It is crafted from Palomino grapes, the classic white grape of the sherry country, and aged for six to seven years, notably longer than most other Fino sherries. Fino is made under a protective layer of yeast called flor and aged in the traditional solera system, which is what gives it its signature dry, savory character.
Tasting Notes
The extra aging adds to its elegance, complexity, and long finish. Expect a bone-dry, crisp pour with bright, nutty, and saline notes, the hallmark of a well-made Fino. It is light on its feet but seriously layered, with a savory depth that comes from years under flor.
What to Pair It With
Chilled Fino is one of the great food wines, a classic match for salty and savory bites. Pour it before dinner or alongside dishes from the Sparrow menu like the Fresh Oysters, Tuna Tartare, or Scallops and Prosciutto. It is a refined way to start the evening in our 21+ lounge or out on the patio.
Frequently Asked Questions
What is Hidalgo Fino Sherry?
Hidalgo Fino Sherry is a dry Spanish sherry from Bodegas Hidalgo in the Jerez region, made from Palomino grapes and aged six to seven years. The extended aging gives it added elegance, complexity, and a long, crisp finish.
How much is a pour of Hidalgo Fino Sherry at Sparrow?
At Sparrow in Kirkland, Hidalgo Fino Sherry is $10 by the pour, or $15 for a larger pour. Find it on our beverages list in the Juanita neighborhood on the Eastside.
See it on the Sparrow beverages menu near aperitivo pours like Foro Dry Vermouth. We are in Kirkland’s Juanita neighborhood on the Eastside, so reserve a table and start with a glass.