From Sparrow’s liqueur list, the Browne Vanilla Bean is a sweet, easygoing whiskey liqueur that fits right into our warm Kirkland neighborhood spot ($13 by the pour, or $19.50 for a larger pour).
About Browne Vanilla Bean
This whiskey liqueur goes through a ten day infusion of Madagascar vanilla beans, which is what gives it that rounded, dessert-like sweetness. It comes from Browne Family Vineyards, a Washington State name founded in 2003 by proprietor Andrew Browne in honor of his grandfather, William Bitner Browne. The family’s spirits are handcrafted and locally distilled, so this is a homegrown pour with real Pacific Northwest roots. Browne is best known for its wines, but the spirits side has built a loyal following too, and a vanilla-forward whiskey liqueur like this one is an easy, crowd-pleasing introduction to the range. For a Kirkland restaurant that loves to pour Washington-made bottles, it is a natural fit for a neighborhood table here on the Eastside.
Tasting Notes
Sweet and delicious is the short version. Expect soft vanilla up front from that long Madagascar bean infusion, gentle whiskey warmth underneath, and a smooth, lingering finish. It drinks more like a treat than a hard pour, which makes it an easy yes after dinner.
What to Pair It With
This is an after-dinner sipper. Enjoy it neat, over a large cube, or alongside something sweet from the Sparrow menu, and it is a natural with coffee in our 21+ lounge by the quartzite bar. It also turns a simple nightcap into something special.
Frequently Asked Questions
What is Browne Vanilla Bean made from?
It is a whiskey liqueur that is infused for ten days with Madagascar vanilla beans, made by Washington’s Browne Family.
How much is a pour of Browne Vanilla Bean at Sparrow?
At Sparrow in Kirkland it is $13 by the pour, or $19.50 for a larger pour.
Find it on the Sparrow beverages menu near the Kahlua and Baileys. We are in Kirkland’s Juanita neighborhood on the Eastside, so reserve a table and come taste it.