Beverages
Wine
Beer
Cocktail
Liquors
Brunch
N/A Beverages
WINE | BEER | COCKTAIL | LIQUORS
BRUNCH | NON-ALCOHOLIC
Red Wine
Cabernet – Two Vines
10 GL – 40 BTL
Columbia Valley, WA
Blended from distinct vineyards in Washington state. Flavors are dark fruit and berry forward, with an underlying vanilla tone. Oak is well integrated and doesn’t overpower the juicy fresh fruit presence.
Red Blend – Sparkman Cellars “Wilderness”
15 GL – 60 BTL
Yakima Valley, WA 2022
Celebrated Sparkman Cellars showcases a base of Yakima Syrah that’s rounded out with Petite Sirah, Grenache, and Mourvedre. The experience is rich and smoky, with a complex range of earth and barrel notes embedded in bold fruit presence.
Pinot Noir – L’Umami
15 GL- 60 BTL
Willamette Valley, OR 2023
A classic Willamette-style Pinot Noir. Delicate red fruit flavors of cherry and cranberry with subtle floral and vanilla notes are supported by mildly funky barnyard and forest floor earthiness.
Malbec – Ruca Malen “Capitulo Uno”
14 GL – 56 BTL
Mendoza, AR 2023
Medium to full bodied, 100% Malbec sourced from two renowned high-altitude subregions of Mendoza. The grapes are hand harvested in the vineyard and hand selected at the winery. Cold macerated and fermented in concrete and stainless steel before being aged for 18 months with absolutely no oak. The result is a soft round texture with fine tannins. The palate is dark and red fruit with subtle floral and herbal tones.
Bordeaux Style Blend – DeLille Cellars “D2”
25 GL – 100 BTL
Columbia Valley, WA 2022
This premium Bordeaux style blend leans on a broad base of silky smooth Washington state Merlot that’s blended with Cabernet and small amounts of other Bordeaux varietals. 18 months in French oak for intense depth and complexity without being overly tannic. Flavors are dark fruit focused with notes of dark chocolate and espresso.
Pinot Noir – Bella Glos “Glasir Holt”
90 BTL
Santa Rita Hills, CA 2022
Bella Glos is known for producing a whole line of single vineyard wines that really highlight the individual terroir of California wine country. The Glasir Holt vineyard’s close proximity to the sea and unique soil helps craft a vibrant dark fruit and mineral driven wine that finishes with spicy barrel notes.
Pinot Noir – Rex Hill
105 BTL
Willamette Valley, OR 2022
Exudes true cool-climate flavors and aromas: red and black berries, fleshy plums, and dark cherries alongside vanilla, black tea, and baking spices like star anise and nutmeg. The oak is well-integrated, and the symphony of flavors meld together beautifully for a palate that is round, plush, and textured.
Pinot Noir – Lingua Franca “The Plow”
175 BTL
Willamette Valley, OR 2022
From renowned sommelier Larry Stone. This sought after Pinot is sourced from specific blocks on their estate and grown in volcanic Jory soil. Complex and elegant. Lively acidity and fine grained tannins. Notes of ripe cherry, rose, and mushroomy and herbal earthiness.
Merlot – Northstar “Polaris”
75 BTL
Horse Heaven Hills, WA 2023
With choice grapes coming primarily from the Canoe Ridge Estate, this 2023 showing from Northstar is their most touted vintage in recent years. Plush, yet elegant with complex structure and vibrant fruit.
Merlot – Devona
140 BTL
Columbia Valley, WA 2019
Cabernet Franc – Sparkman Cellars “Yonder”
135 BTL
Columbia Valley, WA 2022
When beloved producer Sparkman Cellars asked their clients what kind of wine they wanted them to make next, it was unanimous, Cab Franc. This varietal which has been gaining popularity in Washington state is known for it’s silky smooth texture and complexity. A small addition of Merlot and aging in 45% new French Oak delivers the kind of lush and plush experience you’d expect from the varietal, and of course, the producer.
Cabernet Sauvignon – Northstar
80 BTL
This limited production Cabernet is blended with 13% Washington Merlot for a softer more approachable expression. Notes of cassis, vanilla, cedar and almond; unfiltered for maximum flavor.
Cabernet Sauvignon – Martis
84 BTL
Alexander Valley, CA 2022
The highest rated vintage yet from Martis wines features grapes primarily from the Barrelli Creek Vineyard, originally planted in 1881. Bold dark fruit presence and well integrated oak from resting in 100% American oak.
Cabernet Sauvignon – The Walls Stanley Groovy “Cab Supreme”
120 BTL
Red Mountain, WA 2022
Bold and juicy with a long finish; this Cab is very food friendly. Noted black plum and cherry flavors rounded out with herb and cedar notes. A top 30 Cab in Washington state, and rated #1 for its price point.
Cabernet Sauvignon – John Anthony
180 BTL
Napa Valley, CA 2019
Classic bold but plush and polished Napa Cab. 2019, the 17th vintage produced by John Anthony, got much needed rain at the beginning of the growing season which lead to a long warm summer. The result is an excellent vintage from an already respected producer. Two thirds aged in French oak for spicy vanilla notes that compliment the rich black currant and plum flavors of this premium Cabernet.
Cabernet Sauvignon – Antinori Family “Antica”
305 BTL
Atlas peak, Napa Valley, CA 2014
GSM – Secret Squirrel
78 BTL
Columbia Valley, WA 2019
A very approachable domestic Rhône style blend of 58% Syrah, 25% Mourvedre, and 17% Grenache. Rich dark fruit dominates the palate with subtle herb and spice notes. Hand harvested and fermented with indigenous yeasts. 22-24 months of barrel aging for added complexity. Tannins are quite polished adding to its clean smooth texture.
Malbec – Col Solare “Component Collection”
250 BTL
Red Mountain, WA 2020
A hard to find gem from one of Washington’s classiest producers. Dark rich fruit combined with spice, cocoa, coffee and leather notes.
Red Blend – Chateau St. Michelle “Artist Series”
115 BTL
Columbia Valley, WA 2018
This premium Bordeaux-style blend is the favorite of head winemaker Bob Bertheau. A full two years of oak aging has fashioned a bold wine with vast complexity.
Red Blend – Orin Swift 8 Years In The Desert
154 BTL
Napa/Sonoma/Russian River/Central Coast, CA 2023
Winemaker Dave Phinney well known for blockbuster Cali blend, The Prisoner, spent 8 years not producing Zinfandel red blends due to a no compete contract. This premium blend of Zinfandel, Syrah, and Petite Sirah is bold and brambly with expressions of dark berries, spice, and subtle hints of coffee and cocoa. Grapes are sourced From small lots of choice fruit with some vines over 100 years old.
Red Blend – Sparkman Cellars “Stella Mae”
155 BTL
Columbia Valley, WA 2021
Very elegant blend of 78% Cabernet Sauvignon and 22% Malbec sourced from five premium vineyards in the Columbia Valley. The nose is cherry pie and baking chocolate with flavors of dark berries, herbs, and crushed stone. Perfect pairing with Sparrow’s braised duck.
Red Blend – Gerard Bertrand “Castellum”
80 BTL
Languadoc, FR 2019
Castellum represents the best plots of Domaine de l’Estagnere, a vineyard located at the foot of a 13th century medieval castle from which this wine derives its name. Plush and bold this blend of Cab Franc, Cab Sauv., Merlot and Malbec is certified biodynamic. Grapes are destemmed and sorted manually, then pressed separately and racked to eliminate the coarsest lees. Expect ripe fruit flavors with silky tannins.
Barbera D’Alba – Giovanni Rosso
95 BTL
Piedmont, IT 2023
Outstanding wine from a small family owned operation in northern Italy. This gorgeous wine asserts dark berry and plum notes. Juicy, with fine integrated tannins and mild barrel notes so it finishes quite clean. Top notch pairing with pasta and cheese focused dishes.
Chianti Classico Riserva – Castello Di Volpaia
135 BTL
DOCG Chianti Classico, IT 2019
100% Sangiovese grown from exclusive
ancient clones that thrive by forming deep roots into the tough rocky/sandy soil of this higher altitude vineyard. The result is bold with deep complexity; extra aging ensures smooth tannins and an overall polished elegance.
Chianti – Frescobaldi
485 BTL
Tuscany, IT 2018
Toscana – Gaja Ca’marcanda Promis
125 BTL
Tuscany, IT 2021
Toscana – Antinori “Solaia”
595 BTL
Tuscany, IT 2019
Toscana – Antinori “Tignanello”
405 BTL
Tuscany, IT 2019
Brunello – Frescobaldi
510 BTL
Tuscany, IT 2016
White Wine
Chardonnay – Substance “Elemental”
14 GL 56 BTL
Columbia Valley, WA 2021
Celebrated wine maker Charles Smith sources grapes from three Washington state vineyards. Classic apple and lemon curd notes are wrapped in oaky vanilla and buttery accents.
Sauvignon Blanc – Wither Hills.
13 GL – 52 BTL
Marlborough, New Zealand 2022
Distinctly Marlborough, Wither Hills Wairau Valley Sauvignon Blanc is refined and elegant. Mouth-watering, textural acidity and a juicy core of citrus fruit exudes notes of crunchy greens and tropical guava on the nose. Pair it up with Sparrow’s tuna tartar, raw oysters, crab and rock shrimp salad, or wild sword fish.
Pinot Gris – Benton Hills
13 GL – 52 BTL
Columbia Valley, WA 2022
Citrus and pear aromas floating on a lightly viscous silky texture. Clean with a touch of minerality brought on from volcanic soil.
Rosé – Klinker Brick “Bricks and Roses”
13 GL – 52 BTL
Lodi County, CA 2022
Red berry notes with hints of tropical fruit. True to Klinker Brick style, this wine retains an exceptional balance of freshness and aromatics, while still providing the dry finish.
Chardonnay – Weather
70 BTL
Sonoma Coast, CA 2020
The first vintage produced by Weather won double gold at the New York Wine and Spirits competition. Floral and tree fruit notes and elevated by bright lemon and well integrated oak.
Chardonnay – Rex Hill
96 BTL
Willamette Valley, OR 2022
Ripe notes of yellow apple, pear, and lemon lead out of the glass, with oak aromas supporting the abundant fruit. On the palate, the wine is savory with pronounced brininess and an exciting through-line of minerality. The acidity is brisk and integrated well with the ripe fruits. Excellent pairing with our creamy burrata or fresh seafood dishes.
Moscato D’Asti – Saracco
34 1/2 BTL
D’Asti, IT 2021
The medium sweetness one would expect from an old-world Moscato doesn’t wear out its welcome or take center stage before allowing blossoming white flowers, honey-drizzled peaches, citrus, and tropical fruit to impact the palate. Great with gelato or sorbet of course, but also magnificent with spicier dishes.
Riesling – Chateau St. Michelle “Eroica.”
52 BTL
Columbia Valley, WA 2022
Riesling – David Hill
65 BTL
Willamette Valley, OR 2020
White Blend – Hedges Le Blanc
104 BTL
Red Mountain, WA 2020
Sauvignon Blanc – Threadcount “Quilt”
55 BTL
Napa Valley, CA 2023
From fifth generation winemaker Joseph Wagner. 100% Sauvignon Blanc sourced from 6 of Napa’s warmer locations. No oak so a complex array of fruit flavors and minerality take center stage.
Sauvignon Blanc – Estival
60 BTL
Horse Heaven Hills, WA 2024
Juicy pineapple, lemongrass, grapefruit, and passion fruit blend seamlessly with layers of minerality, salinity, and lime zest. Vibrant acidity, beautiful texture, and lovely palate weight from neutral barrel fermentation and aging.
Sauvignon Blanc – Rombauer
80 BTL
Sonoma/Napa County, CA 2023
Sourced from premium vineyards in Sonoma and Napa. This is a classic vibrant and refreshing Sauv Blanc that displays an array of tropical fruit notes and grassiness. And small portion was aged in neutral French oak for added complexity without overpowering the fresh fruit presence.
Rosé – Chateau Peyrassol
80 BTL
Cotes De Provence, FR 2023
An excellent vintage from this classic southern France style rose. All organic blend of mostly Cinsault and Grenache. Light pale pink with an elegant nose. The flavors are delicate yet lively. An excellent representaion of Southern French Rose.
Passimento Bianco – Famiglia Pasqua
56 BTL
Verona, IT 2020
White Blend – Day Wines “Dazzles of Light”
80 BTL
Dundee, OR 2021
Gavi – La Scolca
480 BTL
Tuscany, IT 2018
Chenin Blanc – Domaine De La Paleine “Esprit de Chenin.”
90 BTL
Puy Notre Dame, FR 2020
From just outside the Saumur region of the Liore Valley, known for it’s unique minerality derived from it’s tuffeau limestone soil.
White Burgundy – Jean-Yves Devevey “Champs Perdix”
95 BTL
Bourgogne Hautes-Côtes de Beaune, FR
Bubbles
House Cava – Flama D’Or
11 GL – 44 BTL
Bright tight bubbles. Dry on the palate with notes of crisp green apple and citrus peel.
Blanc de Noirs – Lightning Rock
93 BTL
Canyonview Vineyard, Okanagan Valley, BC 2022
Made in classic Champagne style from choice Pinot Noir grapes that undergo a second bottle fermentation. The nose is fresh and floral with subtle yeasty notes. The palate expresses tart berries and a touch of menthol which amplifies its overall fresh and floral characteristics.
Louis Armand
120 BTL
Champagne, FR NV
An excellent value for a true Premier Cru Champagne. A blend of Chardonnay, Pinot Noir, and Pinot Meunière; very fine bubbles carry flavors of bright lemon, apple, brioche, and just a touch honey. Perfect pairing with Osetra caviar.
Veuve Clicquot
220 BTL
Champagne, FR NV
After 250 years of crafting some of the most respected and consumed Champagnes in the world, it needs no introduction. Bold with tiny bubbles and charming acidity that conspire to invigorate lemon, crisp apple, pear, and toasty brioche flavors.
Beer
#1 Bale Breaker Five Star Dive Bar Light Beer
8
ABV: 4.1% IBU’s: 18
Modeled after the most popular beers in the world, this light beer is clean, crisp, mild, and refreshing.
#2 Maritime Raccoon Red Ale
8
ABV: 5.4% IBU’S: 43
Special re-release of the English style red ale brewed in 1992. Hopped with Perle and Cascade hops.
#3 Yonder Cashmere Cider
8
ABV: 6.9%
This seasonal cider was inspired by the “Negroni” cocktail. Bold and tart with addition of cranberry, dark cherry, and a hint of bitter orange, perfect pairing for fall/winter.
#4 Seapine Citra IPA
8
ABV: 6.6% IBU’S: 65
Driven by citra hops for fresh flavors of lemon, orange, tangerine, and tropical fruit. Juicy and smooth with a crisp, dry finish.
#5 Rooftop Azotea Mexican Style Lager
8
ABV: 4.5% IBU’S: 23
Brewed with corn and just a touch of fresh lime. Clean, crisp, and refreshing.
#6 Bad Santa Cascadian Dark Ale
8
ABV: 7.5% IBU’S: 65
Roasted malt and a combination of Fuggle and Goldings hops give this winter ale a flavor profile somewhere between a porter and an IPA.
#7 Dirty Couch Wit Happens
8
ABV: 4.5% IBU’S: 20
A refreshing summer witbier brewed with coriander and orange peel from a small operation out of Seattle.
#8 Icicle Brewing Hazy IPA
8
ABV: 6.3% IBU’S: 30
Their signature hazy is a bright, tropical and juicy IPA with Mosaic, Citra, El Dorado and Simcoe hops, giving it notes of mango, pineapple, tangerine and apricot that excite the nose and palate. The malt profile provides a body that ends each sip with a light and pillowy mouthfeel.
#9 Reuban’s Brighten Up IPA
8
ABV: 6% IBU’S: 62
A juicy yet light-bodied IPA with notes of grapefruit and passion fruit, Bright Up squeezes it’s vibrant character from a blend of four hop varieties and finishes crisp and clean.
#10 Diamond Knot Brown Ale
8
ABV: 6% IBU’S: 27
Sweet, malty aroma. Silky and medium bodied. Nutty with caramel notes. Smooth, light finish.
#11 Chuckanut Pilsner
8
ABV: 5% IBU’S: 36
Award winning Bohemian style Pilsner from Burlington WA. Light and dry with a crisp bitter finish.
#12 Breakside Post Time Kölsch
8
ABV: 5% IBU’S: 23
Breakside incorporates a touch of their own Oregonian influence by using specially malted, low-color wheat alongside the imported German malts and hops.
#13 Fort George Electric Surfboard Double IPA
8
ABV: 9%
A “luxury” double imperial IPA from Fort George featuring Apollo, Ekuanot, Mosaic, and Simcoe hops. Pale golden color, mild bitterness, with subtle tropical notes without being a fruit bomb.
Ghostfish IPA
10 Can
Gluten free IPA.
Cocktails
Morgenthaler’s Famous Eggnog*
15
Wold famous eggnog recipe from renowned Portland bartender Jeffrey Morgenthaler. Made with Libelula anejo Tequila, and Lustau Amontillado Sherry.
Seasonal Sangria
15
Secret blend of fruits, berries, spices, wine, brandy, liqueur, and honey.
Black Manhattan
18
Bulliet Rye. Amaro Blend. Angostura Bitters.
Passerella
17
Piggy Back 6 Year Bourbon. Applejack Brandy. Barrel Aged Maple Syrup. Pomegranate Juice. Lime. Peychaud’s Bitters and Scrappy’s Aromatic Bitters.
Last Light
16
Cognac. Alpeggio Hay Liqueur. Honey. Lemon. Tobacco Bitters.
Raspberry Fields Forever
17
Raspberry and Hibiscus Tea Infused Alphabet Vodka. Honey. Lemon. Cava. Grapefruit Bitters.
Branch & Brine
18
Rosemary and fennel-Infused Citadelle Gin. Broscoli Olive Brine. Very dirty, served with goat cheese olives.
Winterberry Negroni
19
NDZ Dry Gin. Braulio. Brovo Boomerang. Cassis. Toasted Rosemary.
Juanita-Rita
15
Tequila, Elderflower, Lime, Cayenne Agave Nectar, Spiced Rim.
Float Around And Find Out
14
Jelinek Fernet. Licor 43. Root Beer. Heavy Cream.
A Proper Rusty Nail
20
Monkey Shoulder Single Malt Blend. Drambuie. Smoke.
Fancy Feather
18
Mezcal. Reposado Tequila. Pineapple. Lime. Agave. Absinthe Rinse.
Festival of Falling Fruit
24
Named for a fall festival held in ancient Mexico this spirit driven cocktail features Libelula Anejo Tequila, Pear Williams Pear Brandy, Golden 8 Pear Liquer, Alchermes Liqueur.
Basilton (Non- Alcoholic)
12
Wilderton Lustre NA Botanical Spirit. Basil Simple. Fresh Squeezed Lime. Tonic. (Herbal/Refreshing)
Mionetto Spritz (Non-Alcoholic)
13
Mionetto NA Aperitivo. Mionetto “Alcohol Removed” Sparkling Wine. Soda. (Refreshing/Bitter-sweet)
Serrano Margarita (Non-Alcoholic)
14
Free Spirits NA Tequila. Dhos NA Orange Liqueur. Agave Nectar. Lime. Serrano Pepper. (Sweet/sour/spicy)
NA Eva Peron Cocktail (Non-Alcoholic)
14
A non-alcoholic version of the neo-classical cocktail called Eva Peron. This version uses: Free Spirits NA Vermouth. Dr. Zero Zero NA Amaro. Falernum. Lime. Ginger Beer.
Vodka
Mischief House Vodka W
10
Corn.
Seattle, WA.
Alphabet Vodka
11
Non-GMO Corn.
Seattle.
Batch 206
11
Locally Grown Corn.
Seattle, WA.
Haku
11
Japanese White Rice.
Japan.
Luksosowa
11
Potato.
Poland.
Tito’s
11
Corn.
Texas.
Browne Family Vodka “Andy’s Farm.”
12
Wheat.
Walla Walla, WA.
Ketel One
12
Grain.
Holland.
Grey Goose
12
Grain.
France.
Chopin
12
Potato.
Poland.
Belvedere Organic
13
Organic Dankowski Rye.
Poland.
Whiskey
Bourbon
Lewis and Clark Bourbon W
10
Blended bourbon whiskey containing four-year-old straight bourbon whiskey distilled in Kentucky, finish with Oregon Oak right here in the Pacific Northwest.
Buffalo Trace
11
From one of the oldest distilleries in America. The expression is soft and smooth enough to be enjoyed neat or on the rocks.
Maker’s Mark
11
Weller Reserve
12
Touted as the original wheated Bourbon, Weller uses wheat in place of rye for a softer expression than most Bourbons.
Bulliet Bourbon
12
Award winning Bourbon based on a 150 year old family recipe. The mashbill is 68% corn, 28% rye, and 4% malted barley. This “high rye” mashbill gives Bulliet a particularly spicy expression.
Jack Daniels
12
Knob Creek Bourbon
12
100 proof. Aged nine years in white oak.
Woodinville Bourbon
13
Locally made with proprietary non-GMO corn, rye, and barley.
Woodford
14
Bulliet 10 Year
14
Eagle Rare
14
10 yr. Kentucky Straight Bourbon.
J.P. Trodden
14
Old Elk Bourbon
14
Whistle Pig “Piggy Back” Bourbon
14
This six year aged, 100 proof, “high corn” Bourbon is a blend of sourced Bourbons as well as Whistle Pig’s own home grown stock.
Angel’s Envy
15
Kentucky bourbon aged up to 6 years, then finished in ruby Port casks for 3–6 months. Offers rich flavors of vanilla, fruit, and dark chocolate with a smooth, sweet finish. Ideal for sipping or upscale cocktails.
Four Roses Single Barrel
15
High West Bourbon
15
High West achieves their balance of flavors by blending straight Bourbons with different mashbills and ages (2-13 years).
Michter’s Small Batch Bourbon
15
Basil Hayden
15
Old Log Cabin
15
The brand, originally called Old Cabin, was first produced in 1840 and became so popular the name started to be used for numerous other whiskies. During prohibition the brand moved to Canada where it became a favorite import for bootleggers. In 2012 Batch 206 distillery in Seattle acquired the name and produces this high-malt Bourbon in small batches just like the original version. Aged for 7 years.
Weller Antique
15
E.H. Taylor Small Batch
16
George Dickel Bonded Tennessee Whiskey
16
Tennessee whiskey. 100 proof. 13 years aged. Mashbill is 84% corn, 8% rye, 8% malted barley.
The Representative
16
Barrel strength but rich. 75% corn. 21% rye, 4% barley. Blended from small batches of no more than 20 barrels all with a minimum age of four years.
Knob Creek Single Barrel
17
Angel’s Envy Triple Oak
18
From master distiller Owen Martin, this is the first new addition to their Signature Series lineup in over a decade. Kentucky straight Bourbon finished in Hungarian, Chickapin, and French Oak barrels. Complex barrel notes are balanced and polished.
Bulliet Cask Strength
18
Horse Soldier Small Batch
18
Knob Creek 12 Year
18
Blade and Bow Bourbon
19
Paying homage to the Stitzel-Weller distillery which opened in 1935 and closed in 1992; this unique solera style Bourbon blends and continuously ages some of the oldest remaining whiskies from the original distillery with their own younger stock.
Willet Pot Still Bourbon
19
94 proof blend of 8-10 year Kentucky Bourbon. Mash bill is 65% corn, 20% wheat, 15% malted barley.
Four Roses Small Batch Select
19
E.H. Taylor Single Barrel
20
Widow Jane 10 Year
20
From New York City, this craft whiskey is a blend of very small batch bourbons all ten years or older. Brought to proof with Widow Jane’s proprietary limestone mineral water.
Blanton’s
21
Noah’s Mill
22
Barrel Bourbon
25
Limited Release blend of Bourbons with a minimum of six years age. 114 proof.
E.H. Taylor Barrel Proof
25
Elmer T. Lee
25
Joseph Magnus
25
This reproduction of a pre-prohibition Bourbon recipe is finished in sherry and Cognac casks.
Murray Hill Club
25
A limited release blend of 9, 11, and 18 year Bourbons.
Whistle Pig Snout To Tail Bourbon
25
Aged ten years in “toasted head” barrels that are flipped 180 degrees during the aging process for added depth and complexity. 88 proof, so great for mixing, but also smooth enough to be served neat or on ice.
Old Elk Sherry Cask Bourbon
26
Smokeye Hill Barrel Proof
27
Crafted in Indiana and finished in Colorado. Smokeye Hill is aged a minimum of 5 years and bottled at barrel proof, 134.2 proof for this particular bottle. Uniquely, the mashbill features heirloom blue corn along with more traditional grains like yellow corn, rye, and malted barley.
Barrel Bourbon Amburana Finish
30
A unique blend of 2 bourbons finished in Brazilian Amburana Casks. Only 14,400 bottles made.
Booker’s “By The Pond”
30
One of Booker’s special release batches for 2025. Named for a pond in Booker Noe’s backyard. Originally for catfish and bluegill, it became a favorite spot for quiet reflection and a swimming hole on warm Kentucky days. Selected from premium barrels in 8 different warehouses. Barrel strength 126.5 proof, aged 7 years, 1 month, and 20 days.
Booker’s “Jerry’s Batch”
30
Limited release Bourbon from Booker’s. Named for former master distiller and chemist, Jerry Dalton. This barrel proof whiskey is a blend of very specific barrels from nine different warehouses. 124.7 proof aged for 7 years 4 months and 21 days.
Shenk’s Sour Mash Whiskey
35
Limited release sour mash whiskey from the Michter’s portfolio.
Bomberger’s Bourbon
36
Limited release Bourbon from the Michter’s portfolio.
Woodinville 9 Year Bourbon
40
To commemorate their 15th anniversary Woodinville has released a limited edition 9 year Bourbon, the oldest whiskey they’ve made to date. The mashbill differs from their flagship Bourbon in that it has much higher rye content and less corn.
Willet 9 Year Bourbon
68
From hand selected barrel no. 5958. Bottle no. 91 of only 142.
Willet 10 Year Bourbon
85
From Hand selected barrel no. 2118. Bottle no. 11 of only 134.
Whiskey Flight #1 – Rutledge Flight
37
Legendary master distiller Jim Rutledge was instrumental in putting Four Roses Whiskey on the map. He then went on to produce top tier rye whiskey from High Plains and Cream of Kentucky.
-Four Roses Small Batch Select
-High Plains Rye
-Cream of Kentucky Rye
Whiskey Flight #2 – E.H. Taylor Flight
40
Colonel Edmund Haynes Taylor Jr. is the whiskey tycoon who founded the famous Buffalo Trace distillery 1870 on the sight of an existing distillery that dates back to 1775. This means Buffalo Trace is one of the longest continuously running distilleries in America. Enjoy three of their premium Bourbons baring his name.
– E.H. Taylor Small Batch
– E.H. Taylor Single Barrel
– E.H. Taylor Barrel Proof
RYE
Old Overholt W
10
Originally produced in 1810 by Abraham Overholt; this rye represents not only the oldest whiskey produced by Jim Beam, but the oldest continually produced and sold rye whiskey in existence.
Rittenhouse Rye
11
From the Heaven Hill distillery this bottled-in-bond rye has been a favorite for mixing cocktails by generations of bartenders.
Sazerac Rye
11
Mischief John Jacob Rye
11
Knob Creek Rye
12
High West Double Rye
13
Bulliet Rye
13
Woodinville Rye
13
Made with 100% proprietary rye from the Omlin farm in Quincy WA. Barrels are seasoned by the elements for 18 months before being heavily toasted and deeply charred. Grown, distilled, aged, and bottled entirely in Washington State.
Pikesville Rye
14
First produced in Maryland in the 1890s, but now produced in Kentucky from extra-aged barrels stored in prime warehouse locations. Heaven Hill Distillery. 110 proof.
Michter’s Single Barrel Rye
15
High Plains Blended Rye
16
Monson Ranch Rye
16
Bold and full flavored with pronounced spice notes. 93 proof and made from 100% proprietary rye grown on Monson Ranch in Washington State. A true farm to bottle rye from master distiller Brian Morton.
Cream of Kentucky
21
100% estate grown rye, bottled in bond from legendary distiller Jim Rutledge.
Whistle Pig 10 Year Rye
23
Whistle Pig’s flagship product is inspired by the founder’s admiration for rye whiskey he discovered in Alberta. High rye, 100 proof pot still whiskey, aged 10 years.
Angel’s Envy Finished Rye
23
95% rye 5% malted barley, 100 proof. Six years aged and then finished up to 18 months in Caribbean rum casks for amplified maple, vanilla, and honeycomb notes.
The Senator Rye
23
6 year aged, barrel proof rye.
Barrel Seagrass Rye
25
Canadian rye blended with Kentucky, and Tennessee whiskey. Aged in apricot brandy, Martinique Rhum, and Madeira casks.
Old Elk Rye
28
Woodinville 8 Year Rye
35
Limited edition version of Woodinville’s 100% non-GMO rye aged for a minimum of 8 years.
Irish – American – Canadian
Michters Sour Mash Whiskey
15
This classic sour mash American style whiskey comes off dry and smooth on the palate.
Heaven Hill 19 Year Wheat Whiskey
52
The 2025 offering from the Heaven Hill Heritage Collection is a 19 year old straight wheat whiskey; the oldest wheat whiskey ever produced by Heaven Hill. The entire production used only 277 premium barrels. 100 proof with a mashbill of 51% wheat, 37% corn, and 12% malted barley.
Bushmills
11
Jameson
12
Teeling Whiskey
12
This Small Batch Irish Whiskey challenges the convention of what an Irish Whiskey can be, with layers of unique flavour influenced by unconventional cask maturation techniques. Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile.
Redbreast 12 Year
15
Potters Crown Canadian Whisky
10
Pendleton
11
Made to honor the American cowboy, this blended Canadian whiskey is distilled in the great white north and finished in Oregon with glacier fed water from Mt. Hood.
Snake River 6 Year Canadian Whisky
11
Blended & Single Malt
Akashi Ume
11
Japanese plum infused whisky.
Monkey Shoulder
13
Thoughtful blend of three Speyside single malts. No neutral spirit added, so it maintains it’s full and complex flavor.
Johnnie Walker Black
14
An iconic blend of over 40 single malt and grain whiskies from the four corners of Scotland; all with a minimum age of 12 years. Balanced and approachable. Easy to sip, perfect for cocktails.
McCarthy’s 3 Year
14
The original American single malt from the great state of Oregon.
Glenlivet 12
15
Browne Family Single Malt
16
Minimum 4 years aging and absolutely no peat. From Spokane WA.
Glenmorangie 10 Year
16
Ardbeg
17
Copperworks
17
American Single malt whisky from Seattle, WA.
Hibiki Harmony
19
Meticulous blend of fine Japanese malt whiskies aged in American white oak, Mizunara (rare Japanese oak), and sherry casks.
Fuji
22
Rich Japanese whisky made with a blend of rye, wheat, and barley.
Talisker
22
Laphroaig 10
23
Takamine 8 Year
23
McCarthy’s 6 Year Oloroso Finish
25
Limited release American 6 year single malt finished in Oloroso sherry casks.
Oban 14 Year
27
Full-bodied highland single malt. Flavors of orange peel, smoke, sea salt, and honey. Aged 14 Years.
Lagavulin 16 Year
29
Legendary and wildly complex Islay style single malt. 16 years aged in a combination of used American whiskey and sherry casks.
McCarthy’s 6 Year Sherry Cask
30
Cask strength 6 year American Single Malt aged in PX sherry casks.
Compass Box “Hedonism” Blended Scotch
34
Shibui Pure Malt
40
Big malty notes from the current highest rated Asian Whisky.
Highland Park 18 Year
41
The Dalmore Cigar Malt
45
Mars Komagatake 2021
45
Shibui 15 Year Sherry Cask
50
Rich, complex and smooth as glass. A mash bill of Premium Indica and Long Grain Rice is aged in first fill Fino and Manzanilla Sherry casks. Fermented with native Japanese yeasts and aged in the subtropical temperatures of Okinawa.
Macallen 18 Year Sherry Cask
55
Agave and Sotol Spirits
Sauza Reposado W
10
Aged in white oak barrels for a minimum of two months, this smooth and balanced tequila offers a delicate golden hue with rich notes of cooked agave, vanilla, and sweet spices.
Batanga Blanco
11
Lunazul Reposado
11
Batanga Reposado
12
Avion Reposado
13
Gran Centenario Plata
13
Blended in oak to achieve a subtle wood note and an incredibly smooth taste that is unusual for a blanco tequila. Gran Centenario Plata contains fruit-forward notes of pear, lime, and citrus with a touch of black pepper.
Gran Coramino Reposado
14
Tequila Ocho Plata
14
Lalo Blanco
15
From the grandson of the legendary Don Julio, this 100% Mexican owned Tequila takes a minimalist approach to Tequila production without lacking in passion, quality, or tradition.
Casamigos Blanco
16
100% Blue Weber Agave is slow roasted in traditional brick ovens. Taste is fruit driven with hints of vanilla and grapefruit.
Cascahuin Blanco
16
Small batch tequila with over 100 years of tradition. Big agave notes are backed by herbs, grassiness, citrus, and black pepper.
Don Abraham Blanco
16
Don Julio Blanco
16
100% Blue Weber Agave produced in small batches. Crisp and fresh preserving the pure essence of the agave. Don Julio has long been the benchmark for premium Tequila.
Libelula Anejo
16
100% blue Weber agave from the highlands of Jalisco is aged for 14 months in used Bourbon barrels. Made in small batches with absolutely no additives or sweeteners.
Casamigos Reposado
17
Aged for up to seven months in oak for enhanced vanilla tones and added barrel complexity. Caramel, honey, maple and cocoa flavors make for a richer, less citrus and vegetal driven expression, than their blanco.
Siete Lenguas Blanco
17
Craft Blanco Tequila from what was the old Patron distillery until the late 90s.
Tequila Ocho Reposado
17
Estate grown agave from a partnership between a restauratuer and a fifth generation agave farmer/tequilero.
Don Abraham Reposado
18
Herradura “Ultra” Anejo
18
Bold and flavorful cristalino style anejo.
1, 2, 3 Tequila Uno Blanco
19
100% organic blue agave from the lowlands of Jalisco is harvested and peak age and cooked for nearly 2 days in brick ovens. With a focus on sustainability, 1 2 3 even uses handblown recycled glass bottles and soy inked labels that feature the work of local artists. Minimal heavy machinery is used to harvest the agave to minimize the soil and water impact.
Don Julio Reposado
19
Patron Cristalino
20
Patron Anejo is aged 15-18 months in French Oak, Hungarian Oak, and used American whiskey casks. It then undergoes a charcoal filtration process which renders it crystal clear. All the subtle characteristics of aged tequila with the clean finish of a blanco.
1, 2, 3 Tequila Dos Reposado
22
Made from 100% organic blue agave with strict traditional methods and a emphasis on sustainability. Aged for six months in white oak barrels that were previously used for whiskey or California Cabernet.
Don Julio Anejo
23
Known as the standard for premium Tequila since the 1980’s. From the highlands of Jalisco 100% Blue Weber agave is aged for up to 18 months in American white Oak.
Don Abraham Anejo
24
Don Julio 70th Anniversary Cristalino
24
Made to commemorate the 70th anniversary of tequila production of the late Don Julio. This Cristalino style anejo is double distilled and aged for 18 months in American white oak. It is then charcoal filtered to revitalize some of the fresh agave characteristics.
Solento Anejo
24
Organic Anejo Tequila from the highlands of Jalisco. Aged up to 18 months in used American Bourbon barrels. Expect buttery maple notes with a touch of toasted hazelnuts that’s not overwhelming and still provides a largely clean finish.
8 Reserve Anejo
35
Clase Azul Plata
39
For nearly 30 years Clase Azul has been one of the most well respected artisan Tequila producers. This crystal clear blanco really lets the nuanced and fresh agave flavors shine through.
Patron El Alto
40
Don Julio 1942
40
Don Fulano Imperial Extra Anejo
48
Premium highland Tequila made from fully mature blue agave and verified additive free. From a fifth generation master distiller this extra Anejo is aged a minimum of five years in French and Spanish wine casks with some portion of the blend up to twelve years old. Exceptionally smooth and complex with an enduring finish.
Clase Azul Reposado
49
Koch Elemental Mezcal
10
Mezcal Joven made from 100% Maguay Agave.
Vida Mezcal
13
Bosal Mezcal “Ensemble”
15
Casamigos Mezcal
18
100% Espadin agave is harvested and slow roasted for 4-6 days in earthen pits before being crushed using a traditional Tahona wheel. Flavors and aromatics range from fruity to spicy with balanced smokiness. Produced in Oaxaca by a 4th generation family of Mezcaleros.
Koch Tobasiche
19
Tobasiche agave is harvested after 12 full years, then cooked underground conical ovens. The roasted pinas are then shredded using a traditional Tahona wheel, fermented in wood using native yeasts and finally double distilled in traditional copper pot stills. True artisan Mezcal from Oaxaca Mexico.
Koch Tepeztate Mezcal
20
Made from Tepeztate agave, a variety which can take 15-25 years to reach full maturity. This long maturation process produces a complex Mezcal with noted floral and herb flavors. Mild smokiness and a slightly sweet finish makes it very approachable. Like all of Koch’s Mezcal, production uses traditional methods with a focus on sustainability.
Bosal Mezcal “Tobasiche”
20
Made from 100% Tobasiche agave, which takes up to 13 years to mature. The hearts of the agave are roasted in earthen pits and crushed by an oxen-powered tahona wheel. Fermentation occurs via wild yeasts before being double distilled in traditional copper pot stills. The flavor is herbaceous and earthy with a prominent, though not aggressive, smokiness.
Koch Tobala Mezcal
20
Distilled from wild Tobala agave, a smaller agave plant that takes up to 9 years to fully mature. Strict traditional methods with a focus on waste management and sustainability. The flavors are complex; floral, herbaceous, with tropical notes and a hint of baking spice.
MG Mezcal Gin
20
Very unique fusion of a Mezcal base with Gin botanicals added in.
Koch Coyote Ancestral
21
Craft Mezcal made from 12 year old Coyote agave using only painstaking traditional methods.
La Luna Tequilana Mezcal
22
Bosal Mezcal “Pechuga”
27
Burrito Fiestero Ancestral Mezcal
40
Rare to Washington state. Big Floral and earth notes are present within this hand-pained bottle of small batch traditional Mezcal.
Quechal Sotol “Wheeleri”
16
This unique Mexican spirit from the state of Durango is painstakingly made from a desert plant called dasylirion, something like a cross between agave and asparagus. The flavor is vegetal and earthy, comparable to Mezcal.
Rum, Rhum Agricole, and Cachaca
Denizen W
10
3 years aged white Jamaican rum.
Plantation 3 Star
11
Amrut Old Port
11
Dark Rum from Bangalore India produced from native varieties of sugar cane molasses. Aged in ex-whiskey and new oak barrels. The hot Indian climate hyper ages the rum for rich notes of brown sugar, vanilla, toffee, tobacco and butterscotch.
Bacardi Superior
11
Spirited Union Spiced
11
Blend of central American and Caribbean rums. Botanicals include clove, vanilla, cacao, cinnamon, and mineral salt.
Kirk & Sweeney Reserva
12
Named for a prohibition era Rum-running schooner; this reserva Rum from the Dominican Republic is a meticulous blend of 3 to 18 year Rums that are reblended and rebarreled over the course of years before bottling.
Plantation 5
11
This Barbados Rum undergoes a double aging process. It first spends 3-4 years in used Bourbon barrels, and then makes it’s way to France where it sits for 1-2 years in small used Cognac barrels.
Teeda
11
Started in 1961 to fill the demand of U.S. military personnel stationed in the region. Made in traditional pot stills from local varieties of sugar cane molasses and aged in the subtropical climate of Okinawa for a minimum of five years in new American oak.
Kirk & Sweeney Burning Mast
13
Koloa Hawaiian Dark Rum
12
Plantation Stiggins’ Pineapple Rum
12
Zacapa 23
16
Clement Rhum Agricole V.S.O.P.
15
Aged a minimum of four years.
Novo Fogo Silver Cachaça
11
Gin and Aquavit
Constant Reader Gin W
10
Locally made dry style Gin who’s name is a tip of the hat to Stephen King. Botanicals include juniper, citrus, coriander, and cardamom. 93 points from Wine Enthusiast. Platinum rating from Sip Magazine.
Aviation
12
American style Gin co-owned by Deadpool himself, Ryan Reynolds.
Big Gin
11
This award winning Seattle based Gin is made in the style of a classic London Dry Gin. Botanicals: Juniper, coriander, bitter orange peel, grains of paradise, angelica, cassia, orris, cardamom, Tasmanian pepperberry.
Citadelle
11
This craft Gin from France blends and distills neutral spirits that have been individually infused with 19 different botanicals including juniper grown directly across from the distillery itself. Distillation takes place in traditional copper pot stills cooked over an open flame, a unique process for Gin. Sparrow offers a rosemary and fennel infused version of Citadelle, as well.
Uncle Val’s Zested
11
Bombay Sapphire
11
Originally produced in the 1980’s and named for a one of a kind 182-carat sapphire known as “The Star of Bombay;” this London Dry Gin captures the bright and lively flavors of ten exotic botanicals from around the world via a vapor infusion process.
Browne Family Gin “Gigi’s Garden”
11
Usually only available at the Browne distillery, this special gin uses lavender as a noted botanical.
Tanqueray
11
Uncle Val’s Botanical
11
Delicate small batch Gin based around the favorite Tuscan cooking ingredients from the garden of Zio Valerio, AKA “Uncle Val.” Juniper and citrus notes are enhanced by cucumber, lavender, and sage.
Leopolds Small Batch
12
Made in Colorado from blending separate distillates of juniper, Valencia oranges, pomelos, orris root, cardamom, and coriander.
New Deal Old Tom Gin
12
Aged in Oregon Pinot Noir Barrels.
Suntory Roku
12
In Japan, appreciation of seasonal flavors and nature at its apex is known as “Shun”. The combination of Sakura flower and Sakura leaf from spring, Sencha tea (green tea) and Gyokuro tea (refined green tea) from summer, Sanshō pepper which ripens in autumn and Yuzu peel from winter captures the essence of Shun in a bottle.
Empress
13
The addition of pea flowers is the secret to their signature indigo hue.
Hendrick’s
13
Classic Scottish botanical gin with noted cucumber and rose flavors.
NDC Dry Gin
13
Outstanding dry style gin from New Zealand. Distilled from whey.
Song Cai Floral Gin
13
Vietnamese floral style Gin that captures the freshness of five distinct flowers.
Astraea “Mist”
13
Fabulous gin that utilizes PNW botanicals.
Astraea “Ocean”
13
Browne Family Botanical Gin
13
Straight forward and balanced. Juniper, lavender, rose hip, and angelica, with glacier water sourced from the Spokane Valley Rathdrum Prairie Aquifer.
The Botanist
13
Big Gin Barrel Reserve
15
Monkey 47
16
A bold, dry, and complex Gin from Germany that features 47 regional botanicals.
Old Raj Dry Gin
18
This famous “strong gin” has a noted tint from the addition of saffron post distillation.
No. 3 London Dry Gin
18
Meticulous and thoughtful production leads to a refreshing balance of the three key flavors of gin: juniper, citrus, and spice. Only gin awarded “worlds best” four times.
Norden’s Aquavit
11
Classic Scandinavian style liquor produced in Michigan.
Norden’s Aquavit Snaps Edition
11
Norden’s Aquavit with strawberry, rhubard, hibiscus, and damask rose.
Vermouth
Foro Dry Vermouth
9
Foro Sweet Vermouth
9
Cinzano Bianco
9
Punt e Mes
10
Hidalgo Fino Sherry
10
From Bodegas Hidalgo founded in Jerez Spain in 1874. This dry sherry crafted from Palomino grapes is aged 6 to 7 years, longer than most other Fino sherrys. The extra aging adds to its elegance, complexity, and long finish.
Lillet
10
Free Spirits Non-Alcoholic Vermouth
9
Alcohol free sweet vermouth. Great in NA cocktails or with soda and an orange twist.
Amaro
Amaro Nonino
15
The family of Amaro is broad and has quite a range of flavors, but they are consistently bitter/sweet; usually leaning one way or the other. This Amaro is rare in that it uses Grappa as its base before adding a variety of alpine herbs and spices. The flavor is wildly complex and more sweet than bitter.
Aperol
11
Braulio Amaro
12
Founded in 1875 by the son of a pharmacist/chemist. This oak aged Amaro contains a secret combination of alpine herbs, roots, and berries of which only 4 are known: gentian, yarrow, juniper, and wormwood.
Brucato Chaparral
9
Brucato Orchards
9
Made with over 25 regional botanicals, many of which grow in the orchards from the Central Valley to the Coastal Range of California. Predominant flavors of apricots, walnuts, meyer lemon, orange, and cinnamon.
Brucato Woodlands
9
This new world Amaro incorporates over 30 different botanicals, many from the woodlands of California. Flavors are dark berries, fig, subtle cocoa tones, citrus, and noted woodsy bitterness.
Campari
11
Cardamaro
11
Made not from cardamom as many assume, but from cardoons and blessed thistle; two plants related to artichoke. Unlike most Amari, Cardamaro uses Moscato wine as the base, giving it a more vermouth-like quality than many of it’s cousins.
Nardini Virtu di Rabarbaro
11
This Grappa based Amaro uses a combination or rhubarb roots and aromatic herbs to produce a balanced yet unique bitter-sweet flavor.
Cynar
10
Sibona Amaro
10
From one of the oldest distilleries in Piedmont, Italy. A bittersweet blend of 34 herbs and spices including gentian, cinchona, rhubarb, wormwood, clove, and cardamom. Infusion process is slow to extract maximum flavor.
Fernet Branca
14
This secret blend of herbs and spices was originally produced in 1845 as a medicinal tonic. Known for its heavy bitterness and mint flavor, Fernet is often consumed after dinner to aide in digestion. It’s also a key ingredient in classic cocktails like the Toronto and Eva Peron.
Heirloom Pineapple Amaro
14
Jelinek Fernet
12
Meletti
10
Montenegro
11
Created in Bologna in 1885, and named for princess Elena of Montenegro. Made from over 40 botanicals, many of which are unknown, creates a wildly complex and flavorful spirit. This amaro is lighter and less syrupy than many other amari despite having a more sweet than bitter taste.
Ramazotti
10
Wilderton Aperitif NA
9
Bitter-sweet nonalcoholic aperitif.
Wilderton Lustre NA
9
Floral and citrus driven nonalcoholic spirit.
Dr. Zero Zero NA
10
A non-alcoholic amaro in the style of Ramazotti or Averna.
Liqueur
Dry Curacao
12
Based on a 19th century recipe and crafted in conjunction with legendary cocktail historian David Wondrich. Three separate distillations are blended with brandy and Ferrand Cognac. A high class French version of triple sec.
Cointreau
13
Leopold Sour Lime Cordial
14
Persian limes from the gulf coast of Mexico are distilled in an Eau de Vie still, then combined with cane sugar and a house-made lactic acid which gives it its signature tanginess.
Gran Marnier
13
Kahlua
10
St. George Coffee Liqueur
10
Bailey’s
11
First produced in 1974 and touted as the original Irish Cream Liqueur. Rich Irish cream is emulsified with Irish Whiskey, vanilla, and their own proprietary cocoa extract. This classic dessert liqueur is delicious neat or on ice, in cocktails or coffee, or even poured over your favorite dessert.
Frangelico
10
Yellow Chartreuse
20
Green Chartreuse
23
Ancho Reyes
10
St. George Absinthe
17
Strega
13
Classic Italian herbal liqueur.
Domaine de Canton
11
A revised version of a now defunct 1990’s Chinese liqueur. Made from macerating fresh baby ginger, Tahitian vanilla, honey from Provence and blending in Cognac. No preservatives, additives, or colorants are used.
Rumple Minze
10
Heirloom Creme de Flora
12
Heirloom Creme de Flora was created with a bouquet of vibrant flowers native to five continents including marigold and chamomile, resulting in a versatile liqueur that can serve as an aperitif or to provide nuance to a cocktail.
Bénédictine
12
Created in 1510 by benedictine monk Dom Bernado Vincelli. Bénédictine is blend of 27 exotic botanicals both regional and from abroad. The actual recipe is a secret, but it is known to contain angelica root, honey, and most notably saffron.
Pimms
13
Licor 43
11
Browne Family Vanilla Bean Whiskey
13
This sweet and delicious whiskey liqueur goes through a ten day infusion of Madagascar vanilla beans.
Jelinek Plum Liqueur
10
Jelinek Cherry Liqueur
10
Brovo Boomerang
13
Developed in collaboration with bar legend Micah Melton from The Aviary in Chicago. This complex liqueur combines various fruits and spices with notes of toasty walnut.
Letterpress Nocino
12
From Seattle, but made in a European style. Letterpress harvests locally grown green walnuts. Walnuts at this stage are nutty, vegetal, herbal and tannic. The final recipe follows Letterpress’s philosophy of using minimal intervention to let the core flavors shine and only uses three ingredients: green walnut, Seville orange peels, and light brown sugar.
Tempus Fugit Creme De Cocoa
11
Kalani Coconut Liqueur
12
This rum based spirit from the Yucatan is rich and delicious with subtle notes of dark chocolate.
Becherovka
11
Lots of spice flavors in this famous Czech liqueur.
Bellewood Spiced Pumpkin Liqueur
13
Made in Lynden, WA from natural spices and 100% pure pumpkin over an apple brandy base. The ultimate fall flavored liqueur.
Heirloom Alchermes
12
Spice driven liqueur from a little known, but highly dedicated Wisconsin distillery.
Massenez Golden 8 Pear Liquer
15
Made using traditional methods to capture the essence of Golden 8 pears, a variety prized for their aroma and sweetness.
Drambuie
14
Mr. Black’s
11
Premium cold brew liqueur from Sydney Austrailia.
Borghetti Espresso Liquer
11
Senior and Co Tamarind Liquer
13
Tremontis Mirto di Sardegna
11
This sweet and slightly bitter liqueur made from Myrtle berries and various spices makes an excellent after dinner digestif or wonderful ingredient in cocktails.
Brandy
Bache Gabrielson VS Cognac “Tre Kors”
10
French Cognac founded in 1905 by Norwegian immigrants. Originally called three stars, they changed the name to Tre Kors meaning three crosses in Norwegian to get around prohibition laws and signify the medicinal properties of the spirit. It was frequently used to treat Spanish flu in the early 1900s. Aged a minimum of 2 years, this young Cognac is soft yet lively. Great as a stand alone or in cocktails.
Lustau Brandy de Jerez
10
This classic solera-aged brandy from Spain spends 3 years in used amontillado sherry casks. Complex and dry. Sparrow has our own banana chip-infused version available as well.
Applejack
10
American apple brandy.
Purkhart Pear Williams Eau De Vie
13
Eau de vie style pear brandy made exclusively from Williams pears sourced from South Tirol. No other flavors or additives are added.
Hennessey VS
15
Originally produced in 1765, Hennessey VS has established itself as one of the most popular Cognacs in the world. Blends of 40 different eau de vie brandies are aged a minimum of two years with some components as old as 8. Smooth on the palate with classic barrel notes of oak, vanilla, and caramel enhanced by subtle fruity/nutty tones.
Baardseth VSOP
17
From start to finish this VSOP Cognac focuses on detail-oriented production. Wines from Grande and Petite Champagne crus are aged 4-6 years in carefully selected and precisely toasted French “small grain” Oak. Notes of dried fruit, vanilla, mild smokiness, and minerality drive an elegant but persistent finish.
Deux Familles Madeira Cask
23
Outstanding small batch Cognac aged in red and French Oak for 6-8 years before being finished in casks previously used for Madeira wine. Prune, raisin, oak, and toffee notes make this an ideal after dinner sipper. Bottle number 1804 out of only 2050 in this batch.
Specialty Brunch Cocktails
Mimosa
13
fresh-squeezed orange or grapefruit juice, Flama d’Or Cava.
Bottle of Mimosa
52
carafe of fresh-squeezed orange or grapefruit juice with a bottle of Flama d’Or Cava.
Scratch Mary
14
Rosemary/fennel gin, homemade spices, tomato juice, topped w/ bacon
Irish Coffee
13
Bushmills, locally roasted “Armistice” coffee, whip
Classic Espresso Martini
14
Vodka, Borghetti Espresso Liqueur, Bailey’s & armistice espresso
The Silk Road To Recovery
14
Banana Infused Brandy. Amrut Old Port Rum. Nocino. Cinnamon Syrup. Oat Milk.
Non-Alcoholic Beer & WINE
Alcohol Removed Sparkling Wine – Mionetto. Veneto, IT n.v.
13 GL 52 BTL
True Italian sparkling wine with the alcohol gently removed to maintain the delicate fruity aromas. Palate has subtle notes of sweet peach and apple. Pair with fresh summer salads, or great for NA cocktails. May contain up to .05% alcohol.
Noughty Alcohol Free White Wine
40 (BTL)
Guiness Zero NA
9 Can
Estrella Lager NA
8 Btl
Katrina Chelada Lime Mexican Lager NA
8 Can
Best Day IPA NA
8 Can
Cascade Hop aromas of Citrus and Pine; middle hopping flavors balance with the malt to leave a nice hint of a lingering hop finish.
Best Day Kölsch NA
8 Can
Best Day’s Kölsch is light, crisp, and easy drinking with a nice toasty malt character and lighter hopping.
Non-Alcoholic Cocktails
A Path In The Wild (Non-Alcoholic)
12
Wilderton NA Aperitif. Pathfinder NA Amaro. Lemonade. Grenadine. Tonic. (Invigorating/Bitter-sweet)
Basilton (Non- Alcoholic)
12
Wilderton Lustre NA Botanical Spirit. Fresh Basil. Simple. Fresh Squeezed Lime. Tonic. (Herbal/Refreshing)
The Sober Sow (Non-Alcoholic)
12
Pathfinder Amaro. Wilderton Aperitivo. Whistle Pig Barrel Aged Maple Syrup. All The Bitter New Orleans Bitters. (In the Style of a bitter/sweet Classic Cocktail)
Mionetto Spritz (Non-Alcoholic)
13
Mionetto NA Aperitivo. Mionetto “Alcohol Removed” Sparkling Wine. Soda. (Refreshing/Bitter-sweet)
Serrano Margarita (Non-Alcoholic)
14
Free Spirits NA Tequila. Dhos NA Orange Liqueur. Agave Nectar. Lime. Serrano Pepper. (Sweet/sour/spicy)
Coffee & Tea
Drip Coffee
4
Roasted in house, by Armistice Coffee, A blend of beans from Brazil, Honduras, and Ethiopia. A light roast with balanced notes of milk chocolate, red berry, and a nutty finish.
Espresso / Decaf Espresso
4
two shots of Armistice Coffee’s precisely pulled espresso blend. Lightly fruity, and chocolatey. Perfect with dessert.
Cappuccino
5
silky foam poured over two shots of espresso
Latte
5
two shots of espresso with perfectly steamed milk
Macchiato
5
two shots of espresso with a dollop of foam scooped on top
Hot Tea – Please ask for our selection
4
chamomile, moroccan mint, earl gray and, peppermint green
Juices & Carbonated Drinks
Seattle Soda Cola/Diet/Lemon Lime
4
Locally made with cane sugar.
Jones Soda Root Beer
4
Locally made with cane sugar.
Fresh Squeezed Orange Juice
6
a wonderful treat, and is loaded with Vitamin C.
Fresh Squeezed Grapefruit Juice
6
elevate your day with a glass full of vitamin C, vitamin A, magnesium, potassium, and so much more!
Pomegranate Juice
6
Cranberry Juice
4
refreshingly sweet and subtly tart. A delicious way to get your daily dose of vitamin C and unique cranberry health benefits
Lemonade
4
Pineapple Juice
4
San Pellegrino
7/11
flowing from natural springs within the Italian Alps, the water’s contact with the rocks purifies and enriches it with mineral salts; by the time the water is sourced, it has been naturally filtered underground for 30 years.
Acqua Panna
11
White Wine
Red WIne
Beers
Rooftop Azotea Mexican Style Lager
8
ABV: 4.5% IBU’S: 23
Escape en La Azotea! Rooftop’s Mexi Lager is meant to be enjoyed in the sunshine, brewed with real lime juice!
Chuckanut Pilsner
8
ABV: 5% IBU’S: 36 – Golden, dry, bitter, floral, snappy
Crossbuck Paddock Road Hefeweizen
8
ABV: 5.3% IBU’S: 15
Kulshan Red Cap Red Ale
8
ABV: 4.8% IBU’S: 21
Medium in body and creamy on the pallet, it lingers pleasantly and has a malty sweet finish.
pFriem Pale Ale
8
ABV: 5.4% IBU’S: 25
With aromas of berry and citrus, notes of mango, cantaloupe and a crisp, full, finish.
#9 Fremont Interurban IPA
8
ABV: 6.2% IBU’S: 80
bitter as an IPA should be yet balanced with copious aroma and flavor hops.
Bale Breaker Top Cutter IPA
8
ABV: 6.8% IBU’S: 70
With complex citrus, fruity, and floral aroma and flavors.
Stillwater Extra Loud IPSA
8
ABV: 7%
Known for their experimental styles, Stillwater calls this one an India Pale Saison Ale. Brewed with sake rice, full in flavor light in body.
Fort George Suicide Squeeze IPA
8
ABV: 7.2% IBU’S: 48
Tasting Notes: 2-Row Barley, Pilsner, C15, Flaked Corn, Aromatic
Stoup “Neck Tats” Double IPA
8
Icicle Brewing Hazy IPA
8
ABV: 6.3% IBU’S: 30
Their signature hazy is a bright, tropical and juicy IPA with Mosaic, Citra, El Dorado and Simcoe hops, giving it notes of mango, pineapple, tangerine and apricot that excite the nose and palate. The malt profile provides a body that ends each sip with a light and pillowy mouthfeel.
Kostritzer Schwarzbier
8
ABV: 4.8%
A perfectly crafted dark lager from one of Germany’s oldest schwarzbier producers.
Reuben’s Robust Porter
8
ABV: 5.9% IBU’S: 30
Roasty brew with coffee and chocolate in the nose, balanced by complex caramel malt flavor and a medium full, malty mouthfeel.
Son of Man “Sagardo” Cider
10 (10 oz.)
ABV: 6%
Locally made rustic Basque-style cider. Lightly sour with yeasty notes.
Locust Black Cherry Cider
8
Stone IPA Bottle
8
Bayern Pilsner Bottle
8
Athletic Brewing “Run Wild” IPA NA
7 Can
ABV: <.5% IBU'S: 35