Seattle Restaurant Week came to a close on October 31, and we want to say thank you.

For two weeks, the dining room, the sunroom and the patio were full of regulars, neighbors from around Juanita and plenty of guests who made the trip to the Eastside to try us for the first time. Wild Alaskan halibut, our smoked rack and the doughnut holes kept the kitchen busy, and we loved every minute of it.

Restaurant Week is one of our favorite times of the year because it is about exactly what Sparrow is built on: food from farms we know by name, a warm room and the neighbors who make Kirkland feel like home. Thank you for spending your evenings with us, and thank you to our team for taking such good care of every table.

Save the date: Seattle Restaurant Week, April 2027

Restaurant Week comes back in the spring, and Sparrow will be there. The spring 2027 edition runs in April, with exact dates announced early in the new year. Our kitchen is already planning a new three-course menu built around the first Pacific Northwest produce of the season, and we will post it right here as soon as it is ready.

Spring evenings on the Eastside book up quickly during Restaurant Week, so keep an eye on this page and plan to reserve early.

What’s next at Sparrow

Until then, the dishes you loved are still on the table. Here is where to find us this season:

Our dine-in menu, every day
Thanksgiving at Sparrow, November 26
Christmas Eve and Christmas Day, December 24 and 25

We hope to see you soon at 9736 NE 120th Pl, and again in April.